Crab bacon sandwich

Last week I had my first crab bacon sandwich from Ted’s Bakery in Haleiwa.

I arrived back in Canberra today after the last day in Hawaii. I wanted dinner to reflect something really special from Hawaii and something I could do easily.

Sandwiches should be easy to make and this is a pretty simple meal that anyone can put together for themselves. 

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Fresh crab would have been better

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I love this Pialligo Farm artisan bacon. Simply the best. I’ve used this amazing bacon before

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A soft bread roll. I bought this from Coles.

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Lightly fried with some cream cheese. I love cream cheese. 

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Yum. The bacon on the cream cheese. I cooked the bacon in the oven at 200 °C for 15 minutes.

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I mixed the crab with some mayonnaise. I drained the crab for a while.

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I forgot the onion but I had iceberg lettuce and tomato.

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This crab bacon sandwich was just as good as the one I had at Ted’s Bakery last week. It was the duck’s guts.

Have you ever had a crab bacon sandwich?

 

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6 Responses

    1. I much prefer fresh crab meat but Canberra’s fresh crabs tend to be lice in the pubes of students I think 🙂 Tinned is my next best option. As much as I love a good Territory mud crab, for this sort of sandwich a Queensland sand crab would be best. I also like Moreton Bay bugs 😀

  1. Great looking sandwich there Gary, top notch bacon too. I am lucky as my local butcher just down the road now stocks PE bacon.

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