Last week I had my first crab bacon sandwich from Ted’s Bakery in Haleiwa.
I arrived back in Canberra today after the last day in Hawaii. I wanted dinner to reflect something really special from Hawaii and something I could do easily.
Sandwiches should be easy to make and this is a pretty simple meal that anyone can put together for themselves.
Fresh crab would have been better
I love this Pialligo Farm artisan bacon. Simply the best. I’ve used this amazing bacon before.
A soft bread roll. I bought this from Coles.
Lightly fried with some cream cheese. I love cream cheese.
Yum. The bacon on the cream cheese. I cooked the bacon in the oven at 200 °C for 15 minutes.
I mixed the crab with some mayonnaise. I drained the crab for a while.
I forgot the onion but I had iceberg lettuce and tomato.
This crab bacon sandwich was just as good as the one I had at Ted’s Bakery last week. It was the duck’s guts.
Have you ever had a crab bacon sandwich?
That looks really good Gaz!
Thanks Barb, I was pretty happy with it 🙂
Great looking sandwich there Gary, top notch bacon too. I am lucky as my local butcher just down the road now stocks PE bacon.
Thanks Kirsty. I’m so grateful that the meat shop at Belconnen Westfield stocks it too 😀
I have never had tinned crab before. I am not really a crab eater. I prefer Balmain Bugs.
I much prefer fresh crab meat but Canberra’s fresh crabs tend to be lice in the pubes of students I think 🙂 Tinned is my next best option. As much as I love a good Territory mud crab, for this sort of sandwich a Queensland sand crab would be best. I also like Moreton Bay bugs 😀