Saimin salmon salad

Today was the last day of my holiday. For dinner I thought back to a lunch I had in Hawaii, viz., a saimin burger and went about making a saimin salmon salad for dinner tonight. 

In case you’re interested, I cooked the noodles in hot water and then fried them in egg rings. I added a little olive oil, soy sauce, Tabasco sauce and maple syrup. 

Saimin burger from L&L Hawaiian Barbecue
Saimin burger from L&L Hawaiian Barbecue
Saimin salmon salad for dinner
Saimin salmon salad for dinner

I spent my last day of my holiday at home cleaning up and unpacking, washing more clothes and catching up on personal e-mails. I also went for a walk around Lake Ginninderra and shot some photographs.

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For breakfast I made cheesy scrambled eggs. 

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I had a coffee at Heather’s House of Cake.

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I made a BLT for lunch. 

Have you ever eaten saimin salmon salad?

 

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4 Responses

    1. Thanks Sara. Most of the noodles I saw we’re in soup. The only fried noodles we’re on that burger replacing the bread bun.

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