Quinoa makes a return after #Hawaii #holiday

During the ten days travelling through Oahu, Hawaii I didn’t have any quinoa. Quinoa makes a return to my diet tonight. What better way to enjoy quinoa than with roast Chicken Maryland

Delicious roasted Chicken Maryland can be made better by cooking quinoa in the baking tray and incorporating the cooking juices from the chicken. 

Delicious roasted Chicken Maryland with kale coleslaw, grated cheese and jalapeño pepper
Delicious roasted Chicken Maryland with kale coleslaw, grated cheese and jalapeño pepper
Quinoa makes a return after #Hawaii #holiday
 
Recipe Type: Dinner
Cuisine: Australian
Author: Gary Lum
Prep time:
Cook time:
Total time:
Serves: 1
Ingredients
  • Quinoa
  • Chicken Maryland
  • Coon tasty cheese slice
  • Mixed dried herbs
  • Golden syrup
  • Black ground pepper
  • Kale coleslaw
  • Mayonnaise
  • Jalapeño pepper sliced
Instructions
  1. Pour some quinoa in the bottom of a baking tray and add a cup of water
  2. Put a rack in the baking tray and lay on a Chicken Maryland
  3. Put a slice of cheese on the chicken and add some pepper and mixed dried herbs plus a squirt of golden syrup
  4. Cook the chook in an oven at 150 °C for 1 hour
  5. Rest the chook for 20 minutes after it has been cooking for an hour
  6. While the chook is resting prepare the kale coleslaw and mix in the quinoa and some grated cheese
  7. Plate up and add a dollop of mayonnaise
  8. Slice a jalapeño pepper for some added zing
  9. Lay over the Kale coleslaw a delicious roasted Chicken Maryland
  10. Shoot a photograph
  11. Eat the meal
  12. Wash the dishes
  13. Post process the photograph
  14. Write the recipe
  15. Blog (verb)
 

The chicken skin ends up being succulent and crispy. The meat is moist, juicy and tender. The dark chicken meat goes so well with some mayonnaise, it’s like having an open sandwich with shredded chicken meat. 

The quinoa adds a lovely nuttiness to the kale coleslaw while the jalapeño pepper adds a real zing. 

Related post  Coles leftover pulled pork nachos

So quinoa makes a return to my meal planning. Do you like quinoa?

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5 Responses

    1. I loved Oahu Lorraine. Perfect weather, great food from food trucks and other places, Ted’s Bakery was good, good snorkeling and swimming and just so relaxing 🙂 I’d happily live there.

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