It’s been ages since I’ve eaten spam! Well at least a week. I thought some roast vegetables would be nice for dinner tonight and I pondered what meat to eat. I thought about no meat and then thought bacon. Then I realised I could have spam. The real question was would I use one of the cans I brought back from Hawaii and the recipe book I bought there.
In the end I chose the classic SPAM® and made up the recipe.
Delicious spam and roast vegetables
Recipe Type: Dinner
Cuisine: Australian
Author:
Prep time:
Cook time:
Total time:
Serves: 1
Ingredients
- Potato
- Sweet potato
- Capsicum
- Chili flakes
- Pepper
- Curry powder
- Salt
- Cheese
- Olive oil
- Sesame oil
Instructions
- Cut the potato and sweet potato into batons
- Slice the capsicum into batons as long as the potato and sweet potato
- Dice the Classic SPAM®
- Add everything to a large mixing bowl and then add in everything else
- Mix with your hands
- Pour into a baking tray and place into a preheated oven (150 °C) for 45 minutes
- Remove from the oven and allow to rest for 5 minutes
- Serve in a large bowl
- Shoot a photograph
- Eat while watching #MasterChefAU and tweeting
- Wash the dishes
- Write the recipe
- Blog (verb)
I just love that you bought the spam cookbook and that one actually exists! And how tasty does this look.
I’m yet to try any of the recipes in the book. It has some great information about SPAM® which I’ll share from time to time. I could have done the roast vegetables with bacon, but hey, I now have a T-shirt to live up too 😀
Will look forward to improving my spam knowledge!
I’m doing another spam special tonight 😀
Haters gonna hate but spam and roasted veggies look so yummy!!!
I roast my vegetables with a little bit of garlic, olive oil, rosemary & turmeric. That’s my favorite lately. But olive oil, salt and pepper is just fine.
I’m changing your title to Australia’s Quinoa and Canned Meat Ambassador! 😀
Aww thanks for the new title 🙂
I love roasting vegetables. So easy and so tasty. I may add a little garlic next time too 😀