Tonight I felt like making a burger for dinner. If only I had some tinned beetroot and pineapple. Oh well, this cheeseburger was pretty good just the same.
I’ve often avoided making my own and going to McDonald’s or Hungry Jacks for a cheeseburger but really they are so easy to make at home and much more enjoyable to eat.
- Angus beef burger
- Bacon
- Tasty Coon cheese
- Lettuce
- Tomato
- Bread roll
- Egg
- Toast the bread roll
- Cook the bacon and burger in a frying pan
- Fry an egg slowly on low heat
- Slice a tomato
- Prepare some iceberg lettuce
- Butter the bread roll
- Layer some lettuce
- Add the burger with cheese on top
- Layer the bacon on top
- Add the slice of tomato
- Add the fried egg
- Shoot the photograph
- Eat the cheeseburger
- Wash the dishes
- Watch MasterChefAU
- Write the recipe
- Blog (verb)
In most hamburger joints the egg would not have a soft runny yolk and would probably be cooked easy over. I can’t help myself though, I love a soft runny sunny side up fried egg.
This morning I had avocado on toast for breakfast. I smash the avocado with a little olive oil and and some lime juice.
I had some salad for lunch. I like some light leaves, stuffed peppers, olives and smoked salmon.
This looks delicious. I support the spam and corned beef movement but can’t get on board with pineapple in savory food 🙂
I love a burger with a thin pineapple ring 🙂