What I ate today

Well the #ManFlu progresses. I ate some things I probably shouldn’t have but I’m sick so that’s my excuse.

Is this “What I ate today” thing going to continue? I don’t know. I haven’t made anything terribly exciting lately. I’m keen to use my slow cooker again this weekend. It’ll probably be congee again. I want to modify my recipe from last week.

So this morning I had some overnight soaked rolled oats. I used skim milk, some cocoa powder and instant coffee. It was pretty good. For lunch I had some tinned salmon and avocado (no photograph). Tonight for tea I went to the Westfield mall in Belconnen and tried Guzman Y Gomez for the first time. Miss14 loves it so I thought I’d try it. I went for the spicy grilled chicken nachos. It was a generous serving. I liked it.

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I hope I feel better tomorrow.

 

 

8 Responses

  1. Now I can’t nap without going to the store to shoplift some avocados to make homemade guacamole. The key is to use lime juice. And, also to not get caught stealing limes.

  2. The chicken nachos certainly look very good. Generous serving of avocado too. Glad you liked it. I only tried Guzman Y Gomez once and it wasn’t a pleasant experience 🙁 Get well soon and stay warm. It really has been very cold this year.

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