I didn’t post yesterday because I went to Melbourne for a meeting. It was a really good meeting and the trip was eventful. As I left canberra it was –5 °C and my flight landed in Melbourne shortly after 7 am when it was –1 °C. All the aerobridges were connected and the deicing machine had broken down at Melbourne airport so my flight was stuck on the tarmac for more than an hour. We spent less time in the air than we did on the tarmac at MEL.
After I participated in a panel discussion in the afternoon the chair of the session kindly mentioned that amongst other things, I’m a food blogger. That was nice.
So what did I eat today? For breakfast I had some smoked salmon on a poppyseed bagel. On reaching work I enjoyed a coffee from Urban Bean Espresso Bar. At morning tea I had to say goodbye to my best mate at work. I’ve had a connection with him since the Bali bombings. I will really miss him. We enjoyed a vanilla slice from the Erindale Cakery and Bakery. Then to my surprise a very sweet friend gave me my favourite vanilla slice from the Bowral Gumnut Patisserie. At lunch I inhaled some leftover chicken congee and then for dinner I had some baked salmon with rice and quinoa. It was a pretty awesome day in food.
You can check out a gallery at Google Photos.