Well this post won’t inlcude everything I’ve eaten this weekend. I went to a party on Saturday night. A fortieth birthday of a friend. The food was amazing and I didn’t capture any photographs (except one piece if the cake). We even roasted these huge Costco marshmallows outside. I consumed vast quantities of tender chicken wings, seafood tagine, lamb tagine, a lemon curd cake and an orange cake. It was awesome.
Saturday started with an English muffin topped with a fried egg on one side and English marmalade on the other half. I then went for a walk around Lake Ginninderra and stopped at Heather’s House of Cake for cake and coffee. I enjoyed a peanut caramel chocolate cupcake. For lunch I made myself a piece of rye bread topped with avocado and tomato. In the afternoon I tried to make my own Vegemite chocolate with Nutella and Vegemite on a VitaWeat biscuit. It wasn’t too bad.
On Sunday morning I burnt by palate and tongue on a salmon cake on a poppyseed bagel. I snacked on some Lindt Arabica throughout the afternoon while my Camargue Organic Red Rice chicken congee was cooking in the slow cooker.
The Google Photos gallery can be found here. Click on an image and a full sized photograph will come up. Click on the information icon and you can see the EXIF information.
I love me a fried egg. This English marmalade is nice chunky bits in it too.
Great clouds over Canberra
This cake was delicious. I highly recommend it.
I love some hot and spicy avocado.
I couldn’t but buy the man of the series for this year’s State of Origin. #QUEENSLANDER
Not as good as Cadbury Vegemite chocolate though.
This is what burnt my palate. I should always leave things to cool down.
I highly recommend this chocolate.
Great rice.
Best congee so far.
I hope you had a good weekend. Mine was good up until this morning when I burnt my palate. Gee it hurts. I hope it heals quickly.
Your food choices are so interesting and unusual to the typical person Where are you from? What is your background? Anything food related?
I live in Australia but of Chinese Irish descent.