TGIF. It’s been a good week. Today I woke up feeling quite tired even though I’d had a reasonable sleep.
For breakfast I enjoyed some tinned spaghetti with Worcestershire sauce on an English muffin. On the other half of the muffin I put some Buderim Ginger Factory ginger marmalade. When I got to the hospital I went to the Zouki cafe and there were all these doughnuts on a table. I wanted all of them. I settled for a mocha. For lunch I had a couple of salmon sushi rolls. For dinner I enjoyed a chicken, lettuce and tomato sandwich using rye bread.
Yesterday I started with avocado on rye bread. I then had some lollies for morning tea. For lunch I had some leftover organic red rice chicken congee. For dinner I went out to Maestral Restaurant in Weston and enjoyed soft shell crab, haloumi and a fried seafood platter. It was awesome.
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