I hope everyone has had a good weekend. Mine was pretty good when it comes to food. Otherwise the weather in Canberra has been pretty ordinary. It’s been cold, wet and windy.
So this morning I made low fat scrambled eggs and enjoyed some Buderim Ginger Factory ginger, lemon and lime marmalade. I went on a walk around Lake Ginninderra and stopped at Heather’s House of Cake for a caramel chocolate caramel (yes two caramels) cupcake. For lunch I had some leftover organic red rice pork congee on rye bread. While I was watching Netflix I enjoyed a snack of almonds, cashews, Queensland nuts and golden roughs. For dinner I some baked salmon with quinoa rice which was bound with some Greek yoghurt and English marmalade.
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