I hope everyone has had a good weekend. Mine was pretty good when it comes to food. Otherwise the weather in Canberra has been pretty ordinary. It’s been cold, wet and windy.
So this morning I made low fat scrambled eggs and enjoyed some Buderim Ginger Factory ginger, lemon and lime marmalade. I went on a walk around Lake Ginninderra and stopped at Heather’s House of Cake for a caramel chocolate caramel (yes two caramels) cupcake. For lunch I had some leftover organic red rice pork congee on rye bread. While I was watching Netflix I enjoyed a snack of almonds, cashews, Queensland nuts and golden roughs. For dinner I some baked salmon with quinoa rice which was bound with some Greek yoghurt and English marmalade.
If you want to see a gallery check out the Google Photos. To see a full size image click on one and it will open up. To see the EXIF data including a map (if it’s geotagged) click on the information (i) icon in the top right corner. You can scroll through using the arrow keys on your keyboard or swiping if you use a tablet.
Gorgeous photos.
I didn’t realise you are a Canberra lad. I will see you at Eat Drink Blog then?
Yes Nicole I’ll be there. I look forward to meeting you 🙂
You might like to join the EDB Facebook group at https://www.facebook.com/groups/1613218575609593/ Nicole 😀
That Caramel chocolate caramel cupcake looks absolutely delicious! Did you eat all of that stuff (barring the rosella and the pelican, of course) on Sunday? Kind of puts my beans on toast in the shade.
Yep, that’s what I ate 😀 The cupcake was good. Heather’s House of Cake has good cup cakes. The cake portion is always moist and crumbs nicely.
Sound’s delicious!