What I ate today

Another big day at work. Busy and interesting. The best kind of day.

I started with a fried egg on a whole grain English muffin along with some Oxford marmalade. For lunch I continued getting through my leftover organic red rice pork congee with ham hocks. For dinner I had salmon and vegetable patties with sweet corn and Brussels sprouts. My day in food was fantastic.

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Tuesday breakfast. Fried egg on a whole grain English muffin with some Oxford marmalade.
Tuesday breakfast. Fried egg on a whole grain English muffin with some Oxford marmalade.
Tuesday lunch. Leftover pork congee.
Tuesday lunch. Leftover pork congee.
Brussels sprouts
Brussels sprouts
Sweet corn
Sweet corn
Sweet corn
Sweet corn
Brussels sprouts
Brussels sprouts
Salmon and vegetable patties
Salmon and vegetable patties
Tuesday dinner. Salmon with sweet corn and Brussels sprouts.
Tuesday dinner. Salmon with sweet corn and Brussels sprouts.

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2 Responses

  1. Today’s dinner looks simple but delicious. I thought I was the only person on the planet who actually likes Brussels sprouts. Whenever I try to get the rest of my family interested in eating them, they treat me like I’m suffering from some sort of bizarre condition. As a special treat, I get to have them at Christmas and on my birthday.

    1. I live alone so I can eat them whenever I please 😀
      As a kid I wasn’t fussed on them, but now I can roast them in a little oil or slow cook them in a slow cooker and enjoy them.

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