What I ate today RSPCA cupcakes and baked salmon

Today was our division’s turn to host the RSPCA cupcake charity fund raising event. That meant I needed to prepare my belly with chocolate pudding for breakfast! Well not really. I had chocolate flavoured rolled oats. Then I feasted on cupcakes through the day. For dinner I made baked salmon with noodles.

I couldn’t help myself and did some Adobe Photoshop playing with colours on one photograph.

Monday breakfast. Chocolate overnight soaked oats.
Monday breakfast. Chocolate overnight soaked oats. It looks like chocolate pudding

RSPCA cupcakes Monday 24 August 2015.
RSPCA cupcakes Monday 24 August 2015. Lots and lots of cupcakes.
RSPCA cupcakes Monday 24 August 2015.
RSPCA cupcakes Monday 24 August 2015. Do you like the dog paws?
RSPCA cupcakes Monday 24 August 2015.
RSPCA cupcakes Monday 24 August 2015. A mate bought this for me.
RSPCA cupcakes Monday 24 August 2015.
RSPCA cupcakes Monday 24 August 2015. Some friends thought they’d try to scare me with a snake in my work area.
RSPCA cupcakes Monday 24 August 2015. Chocolate and peppermint with a dog's paw and a green snake.
RSPCA cupcakes Monday 24 August 2015. Chocolate and peppermint with a dog’s paw and a green snake. Yep, this is some Adobe Photoshop playing around with layer masking.

If you want to see the photographs as a gallery check out Google Photos. Click on one image to see it full size. To see the EXIF data (including a map if the photograph was geotagged) click on the information (i) icon in the top right corner. You can navigate through the gallery using the arrow keys or by swiping if you’re using a tablet or smartphone.


 

Here is a slow and sluggish Adobe Lightroom gallery that I’ve been playing with.

Monday dinner. Raw salmon ready for the oven.
Monday dinner. Raw salmon ready for the oven.
Monday dinner. Noodles with bok choi and red chili in low fat coconut milk.
Monday dinner. Noodles with bok choi and red chili in low fat coconut milk.
Monday dinner. Noodles with bok choi and red chili in low fat coconut milk.
Monday dinner. Noodles with bok choi and red chili in low fat coconut milk.
Monday dinner. Baked salmon and noodles with bok choi and red chili in low fat coconut milk.
Monday dinner. Baked salmon and noodles with bok choi and red chili in low fat coconut milk.
Monday dinner. Baked salmon and noodles with bok choi and red chili in low fat coconut milk.
Monday dinner. Baked salmon and noodles with bok choi and red chili in low fat coconut milk.
Monday dinner. Baked salmon and noodles with bok choi and red chili in low fat coconut milk.
Monday dinner. Baked salmon and noodles with bok choi and red chili in low fat coconut milk.
Monday dinner. Baked salmon and noodles with bok choi and red chili in low fat coconut milk.
Monday dinner. Baked salmon and noodles with bok choi and red chili in low fat coconut milk.

If you want to see the photographs as a gallery check out Google Photos. Click on one image to see it full size. To see the EXIF data (including a map if the photograph was geotagged) click on the information (i) icon in the top right corner. You can navigate through the gallery using the arrow keys or by swiping if you’re using a tablet or smartphone.

Disclaimer and a note on mass and energy

I have no culinary training nor qualifications. This post is not intended to convey any health or medical advice. If you have any health concerns about anything you read, please contact your registered medical practitioner. 

For recipe posts the quantities are indicative. Feel free to vary the quantities to suit your taste.
I deliberately do not calculate energy for dishes. I deliberately default to 500 Calories or 500,000 calories because I do not make these calculations. 

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