Yesterday I wrote about receiving a box of Australian asparagus from the Australian Asparagus Council. It was a sort of unboxing post like the unboxing YouTube videos of camera equipment I like.
This morning I had tinned spaghetti on toasted rye bread with a couple of baby #aussiespears
For lunch I went to The Tradies at Woden with a mate and enjoyed eating Courtney.
For dinner I baked some skinless chicken thigh and served it on some coconut quinoa rice along with some baby asparagus.
I hope I can get through all the asparagus.
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chargrilled asparagus is so good – love how quickly it cooks.
One of my favourite vegetables 😀
One of The Cat’s too.