What I ate today

I had a pretty good day today. I spent the morning at an external meeting which was really interesting.

I also ate well today. For breakfast I had a salmon rissole with an avocado and some sweet chili sauce on a plain bagel. For lunch I had a Queensland nut ganache from Urban Bean Espresso Bar. For dinner I had some baked salmon with sweet potato hot chips and baked sweet corn.

Tuesday breakfast. Salmon rissole and avocado on a plain bagel.
Tuesday breakfast. Salmon rissole and avocado on a plain bagel.
Queensland nut ganache
Queensland nut ganache
Tuesday dinner. How sweet is this meal? Baked salmon, sweet corn and sweet potato.
Tuesday dinner. How sweet is this meal? Baked salmon, sweet corn and sweet potato.

Click here for a gallery to see full size images. If you click on the information (i) in the lower right corner you can enable map information if the photograph was geotagged.

Please follow me on Facebook

Advertisements
Related post  Hot and spicy spam while watching #MKR

2 Responses

    1. Thank you Lorraine. Now that I’m an ‘older’ Australian (โ‰ฅ50) I believe every day is special ๐Ÿ˜ƒ I wouldn’t normally have a salmon rissole for breakfast and a tartlet for lunch but I was in a mood for variety on Tuesday ๐Ÿ˜‰๐Ÿ˜‹

You know you want to make a comment. Do it.