I went out to lunch today with a few friends to Schnitz at Woden. Schnitz is a franchise from Melbourne and it specialises in chicken, beef and fish schnitzel. I wasn’t aware that you could get beef and fish schnitzel. I thought you could get chicken and veal schnitzel. Otherwise it’s just crumbed fish and steak. They also do crumb-free schnitzel which IMHO is just wrong.
Anyway I started the day with some avocado and pickled ginger on toasted Rye.
For lunch I had a chicken schnitzel with chips and sweet chilli mayonnaise. It was okay. The schnitzel was on the small side but the chips were very tasty.
For dinner I went with a light sandwich. A beef burger with avocado and pickled ginger.
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Have you tried schnitz? How do you feel about a crumb-free schnitzel?
Disclaimer and a note on mass and energy
I have no culinary training nor qualifications. This post is not intended to convey any health or medical advice. If you have any health concerns about anything you read, please contact your registered medical practitioner.
For recipe posts the quantities are indicative. Feel free to vary the quantities to suit your taste.
I deliberately do not calculate energy for dishes. I deliberately default to 500 Calories or 500,000 calories because I do not make these calculations.