Schnitz at Woden What I ate today

I went out to lunch today with a few friends to Schnitz at Woden. Schnitz is a franchise from Melbourne and it specialises in chicken, beef and fish schnitzel. I wasn’t aware that you could get beef and fish schnitzel. I thought you could get chicken and veal schnitzel. Otherwise it’s just crumbed fish and steak. They also do crumb-free schnitzel which IMHO is just wrong.

Anyway I started the day with some avocado and pickled ginger on toasted Rye.

Thursday breakfast. Avocado and pickled ginger on toasted Rye bread.
Thursday breakfast. Avocado and pickled ginger on toasted Rye bread.

For lunch I had a chicken schnitzel with chips and sweet chilli mayonnaise. It was okay. The schnitzel was on the small side but the chips were very tasty.

Thursday lunch. Chicken schnitzel with chips and sweet chilli mayonnaise.
Thursday lunch. Chicken schnitzel with chips and sweet chilli mayonnaise.

For dinner I went with a light sandwich. A beef burger with avocado and pickled ginger.

Thursday dinner. Beef burger with avocado and pickled ginger.
Thursday dinner. Beef burger with avocado and pickled ginger.

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Have you tried schnitz? How do you feel about a crumb-free schnitzel?

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