@garydlum Lovely photo! Would you mind if we use it (credited to you of course) in a story about today’s spring weather?
— ABC News Canberra (@abcnewsCanberra) October 5, 2015
For lunch I made a nice salmon and cheese omelet using tinned salmon in olive oil. I’m not sure I’d buy more of that. I don’t mind salmon in brine but salmon pieces/fillets in olive oil wasn’t that great.
This afternoon while watching Netflix I snacked on some chocolate almonds and peanut M&Ms.
So tonight I tried oven baking the kale with some olive oil and sea salt.
I also participated in a Facebook meme asking me 26 questions.
If you want to see the photographs as a gallery click here. Click on one image to see it full size. To see the EXIF data (including a map if the photograph was geotagged) click on the information (i) icon in the top right corner. You can navigate through the gallery using the arrow keys or by swiping if you’re using a tablet or smartphone.
Disclaimer and a note on mass and energy
I have no culinary training nor qualifications. This post is not intended to convey any health or medical advice. If you have any health concerns about anything you read, please contact your registered medical practitioner.
For recipe posts the quantities are indicative. Feel free to vary the quantities to suit your taste.
I deliberately do not calculate energy for dishes. I deliberately default to 500 Calories or 500,000 calories because I do not make these calculations.