@garydlum Lovely photo! Would you mind if we use it (credited to you of course) in a story about today’s spring weather?
— ABC News Canberra (@abcnewsCanberra) October 5, 2015
For lunch I made a nice salmon and cheese omelet using tinned salmon in olive oil. I’m not sure I’d buy more of that. I don’t mind salmon in brine but salmon pieces/fillets in olive oil wasn’t that great.
This afternoon while watching Netflix I snacked on some chocolate almonds and peanut M&Ms.
So tonight I tried oven baking the kale with some olive oil and sea salt.
I also participated in a Facebook meme asking me 26 questions.
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