Double salmon burger

So what is a double salmon burger? I had some smoked salmon in the refrigerator which I was meant to eat for breakfast but forgot. It was at its use by date and I’m not keen on testing the dates given food safety is something I feel strongly about. I also had a fillet of Atlantic salmon ready to cook. If a little bit of salmon is good, more must be better.

I made a salmon mousse with the smoked salmon by combining it with avocado, fennel, red capsicum, red onion, salt and olive oil.

I then put it together to make a quick and easy meal for one burger.

Double salmon burger
Recipe Type: Dinner
Cuisine: Australian
Author: [url href=”” target=”_blank”]Gary Lum[/url]
Prep time:
Cook time:
Total time:
Serves: 1
  • Smoked salmon (3 slices from a 4 slice packets from [url href=”” target=”_blank”]Coles[/url])
  • Avocado (1 whole avocado)
  • Fennel (peel off a layer and cut roughly)
  • Red onion (I used about 1 quarter of a small onion)
  • Red capsicum (I used about 1 quarter of a medium sized capsicum)
  • Olive oil (about 2 tablespoons)
  • Salt (a generous pinch)
  • Atlantic salmon fillet (1 fillet from the middle of the fish from the deli section at Coles)
  • Bread roll
  • Basil (a few leaves)
  • Dill (a stem or two)
  • Aioli (about 2 tablespoons)
  • Wasabi (about 3 cm out of a tube)
  1. In a food processor add the Smoked salmon, Avocado, Fennel, Red onion, Red capsicum, Olive oil,
  2. and Salt
  3. Whizz for a few minutes and scoop the mousse out into a bowl
  4. Bake the salmon at 220 °C for 12 minutes
  5. Plate up with wasabi aioli and garnish with basil and dill
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Wednesday dinner. Double salmon burger.
Wednesday dinner. Double salmon burger.

For breakfast today I had melted cheese on a bread roll with a Chinese gooseberry drink.

Melted cheese on toasted bread roll
Melted cheese on toasted bread roll

For lunch I had a gluten free steak sandwich at The Tradies Woden.

Gluten free steak sandwich
Gluten free steak sandwich

I’m grateful I’m do not have coeliac disease. Gluten free bread is okay but not as nice as bread with gluten.

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Disclaimer and a note on mass and energy

I have no culinary training nor qualifications. This post is not intended to convey any health or medical advice. If you have any health concerns about anything you read, please contact your registered medical practitioner. 

For recipe posts the quantities are indicative. Feel free to vary the quantities to suit your taste.
I deliberately do not calculate energy for dishes. I deliberately default to 500 Calories or 500,000 calories because I do not make these calculations.