Baked salmon with quinoa kale wasabi aioli coconut noodles

Tonight I made some baked salmon and served it with noodles. These weren’t just any noodles though, I made them with quinoa, kale, coconut milk, aioli, wasabi, cheddar cheese, chilli flakes, cracked pepper, basil, spring onions, fried shallots and dill.

I now have the baked salmon down pat. Twelve minutes at 200 °C in a benchtop oven gives me a perfect result every time. I wanted it tonight to go with a nice creamy noodle base. I thought about flaking the salmon but I just put the fillet on top of the noodles and ate it with chopsticks and a Chinese spoon.  You can see a video of how I ate it below.

Baked salmon with quinoa kale wasabi aioli coconut noodles
Recipe Type: Dinner
Cuisine: Australian
Author: [url href=”http://about.me/garydlum” target=”_blank”]Gary Lum[/url]
Prep time:
Cook time:
Total time:
Serves: 1
Ingredients
  • Salmon 1 fillet
  • Noodles 1 pack of instant noodles
  • Quinoa ¼ cup
  • Kale 3 stems
  • Coconut milk 150 mL
  • Aioli 2 tablespoons
  • Wasabi 5 cm from a tube
  • Shredded cheddar cheese 50 grams
  • Chilli flakes 1 teaspoon
  • Cracked pepper ½ teaspoon
  • Basil 10 leaves shredded
  • Spring onions sliced stems
  • Fried shallots 100 grams
  • Dill a couple of sprigs
Instructions
  1. Boil some water
  2. Add quinoa and cook for 5 minutes
  3. Add shredded kale and cook for 5 minutes
  4. Add a pack of instant noodles and cook for 5 minutes
  5. Strain the noodles
  6. Put back onto the heat and add coconut milk, aioli, wasabi, cheese, chilli flakes, cracked pepper and stir off the heat until thick and creamy
  7. bake the salmon for 12 minutes at 200 °C
  8. Plate up and garnish with the basil, spring onions and dill
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Tuesday dinner. Salmon and noodles.
Tuesday dinner. Salmon and noodles.

Watch me eat my baked salmon and noodles

Baked salmon and noodles from Gary Lum on Vimeo.


Earlier today I had a Queensland nut tart with a coffee from Urban Bean Espresso Bar.

Queensland nut tart and coffee from Urban Bean Espresso Bar
Queensland nut tart and coffee from Urban Bean Espresso Bar

Last night I had baked salmon, sweet corn and aioli wasabi avocado. You can see the pickled onions I made on Sunday afternoon.

Monday dinner. Baked salmon, sweet corn and wasabi aioli avocado.
Monday dinner. Baked salmon, sweet corn and wasabi aioli avocado.

Baked salmon, sweet corn and wasabi aioli avocado from Gary Lum on Vimeo.

 

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