Baked salmon, pickled coleslaw and avocado

This is a photograph of Baked salmon with pickled coleslaw and avocado
Baked salmon with pickled coleslaw and avocado

It was a long day today. I didn’t have much time during my breaks to think about what to make for dinner. I had some pickled coleslaw in the refrigerator as well as some salmon. The question for me was what to have with it. Last week I had baked salmon with pickled coleslaw and potato scallops, so tonight I replaced the potato scallops with an avocado. A much healthier option 

Baked salmon, pickled coleslaw and avocado
Recipe Type: Dinner
Cuisine: Australian
Author: [url href=”http://about.me/garydlum” target=”_blank” rel=”nofollow”]Gary Lum[/url]
Prep time:
Cook time:
Total time:
Serves: 1
Ingredients
  • 1 fillet of Tasmanian Atlantic salmon
  • Beetroot coleslaw from [url href=”http://coles.com.au” target=”_blank” rel=”nofollow”]Coles[/url] ½ cup
  • Lemon zest from 2 lemons
  • Juice from 2 lemons
  • 2 tablespoons red wine vinegar
  • 1 teaspoon salt
  • 1 teaspoon brown sugar
  • 1 avocado sliced
  • Wasabi sesame seeds
Instructions
  1. In the morning take the coleslaw, lemon zest, lemon juice, red wine vinegar, salt and sugar and mix together and store in the refrigerator in a airtight container
  2. In the evening after a day at work
  3. [url href=”http://bit.ly/perfectlybakedsalmon” target=”_blank” rel=”nofollow”]Bake the salmon[/url]
  4. Allow the salmon to rest for five minutes and plate up with the sliced avocado and pickled coleslaw
  5. Shoot a photograph
  6. Record a [url undefined]time-lapse video[/url] while eating the meal
  7. Wash the dishes
  8. Write the recipe
  9. Blog (verb)

Salmon with pickled coleslaw and avocado from Gary Lum on Vimeo.

Baked salmon with pickled coleslaw and avocado


I ate well today. For lunch I enjoyed some leftover prawns, udon noodles, kale and quinoa. It looks bad but tastes great.

This is a photograph of my leftover Prawns and udon noodles with kale and quinoa
Prawns and udon noodles with kale and quinoa

Now it’s time for a little Monday link love. On Mondays the Canberra Food Bloggers Facebook group share posts from the previous week. Here is a selection from today’s link sharing.

Related post  Delicious cauliflower soup

 

 

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