It was a long day today. I didn’t have much time during my breaks to think about what to make for dinner. I had some pickled coleslaw in the refrigerator as well as some salmon. The question for me was what to have with it. Last week I had baked salmon with pickled coleslaw and potato scallops, so tonight I replaced the potato scallops with an avocado. A much healthier option
- 1 fillet of Tasmanian Atlantic salmon
- Beetroot coleslaw from [url href=”http://coles.com.au” target=”_blank” rel=”nofollow”]Coles[/url] ½ cup
- Lemon zest from 2 lemons
- Juice from 2 lemons
- 2 tablespoons red wine vinegar
- 1 teaspoon salt
- 1 teaspoon brown sugar
- 1 avocado sliced
- Wasabi sesame seeds
- In the morning take the coleslaw, lemon zest, lemon juice, red wine vinegar, salt and sugar and mix together and store in the refrigerator in a airtight container
- In the evening after a day at work
- [url href=”http://bit.ly/perfectlybakedsalmon” target=”_blank” rel=”nofollow”]Bake the salmon[/url]
- Allow the salmon to rest for five minutes and plate up with the sliced avocado and pickled coleslaw
- Shoot a photograph
- Record a [url undefined]time-lapse video[/url] while eating the meal
- Wash the dishes
- Write the recipe
- Blog (verb)
Salmon with pickled coleslaw and avocado from Gary Lum on Vimeo.
Baked salmon with pickled coleslaw and avocado
I ate well today. For lunch I enjoyed some leftover prawns, udon noodles, kale and quinoa. It looks bad but tastes great.
Now it’s time for a little Monday link love. On Mondays the Canberra Food Bloggers Facebook group share posts from the previous week. Here is a selection from today’s link sharing.
- Rose http://www.travelandbeyond.org/2015/11/12/miss-vans-street-food/
- Michele https://fineeating.wordpress.com/2015/11/13/ivy-and-the-fox-acton-gorgeous-and-delicious/
- Bec http://inexplicablewanderlust.com/2015/11/10/muse-kingston/
- Kirsty http://makeitbakeitsnapit.blogspot.com.au/2015/11/devonshire-tea.html
- Kristy https://talesofaconfectionist.wordpress.com/2015/11/15/meatball-monday-ikea-canberra/
- Christine http://www.foodwinetravel.com.au/food/food-features/10-of-the-worlds-most-incredible-cakes/
- Liz http://www.bizzylizzysgoodthings.com/blog/recipe-for-swedish-meatballs-and-postcards-from-stockholms-vasa-museet
- Anna http://shenannagans.com/road-trip-across-australia/
- Erin C. https://thefakerybakeryblog.wordpress.com/2015/11/09/funfetti-layer-cake/
- Serina http://msfrugalears.com/2015/11/13/5-friday-golden-jewelled-risotto/
Thank you very much for the link love, Gary! Your food photos are always so bright and tempting that I wish I could extract it out from the screen!
Thank you very much Rose. I wish food photography was a weight loss strategy lol
Hey Gary I made salmon today! Snap! 😀
Fantastic 😃😃😃