It’s been a while since I wrote a “what I ate today” post. It’s been awhile since I’ve written a post. I’ve been pretty busy with work. I arrived home from Washington, D.C. on Sunday afternoon and on Tuesday evening I was in Melbourne for an all day work appointment on Wednesday.
So before I can today write about today I have to mention last night. I was invited to dinner by friends Peter and Li Peng. Peter is a fabulous cook. Peter is also a dab hand at back yard construction. He’s built himself a pizza oven from scratch. It’s pretty impressive. In winter it’ll warm up a suburb I reckon. For dinner we started with some mouth watering and refreshing nummus and nuts. For a main course we had a delicious pizza and for dessert Peter had made tiramisu. In my mind everything was perfect. The tiramisu was bloody amazing. A perfect combination of cake, cream, and coffee.
So today I started with cold leftover homemade pizza and tiramisu. I justify the tiramisu for breakfast on the basis it had coffee and cream in it.
Being Friday I was working in ACT Pathology at The Canberra Hospital and today was our work Christmas lunch.
I forgot to shoot a photograph of the black forest cake, salted caramel cheesecake and pavlova.
For dinner I rounded out the day with the last of the pizza and tiramisu while drinking Agrum in my LMG glass.
I feel so fat!
In other news Peter and Li Peng made me a Christmas hamper all contained in a colander
On Tuesday night I had fish and chips
On Wednesday morning I had a hotel breakfast
The room also had a decent coffee machine. I’m just glad George Clooney wasn’t around.
On Wednesday night I had chicken Kiev
I’ve been eating well.