What I ate today

It’s been a while since I wrote a “what I ate today” post. It’s been awhile since I’ve written a post. I’ve been pretty busy with work. I arrived home from Washington, D.C. on Sunday afternoon and on Tuesday evening I was in Melbourne for an all day work appointment on Wednesday.

So before I can today write about today I have to mention last night. I was invited to dinner by friends Peter and Li Peng. Peter is a fabulous cook. Peter is also a dab hand at back yard construction. He’s built himself a pizza oven from scratch. It’s pretty impressive. In winter it’ll warm up a suburb I reckon. For dinner we started with some mouth watering and refreshing nummus and nuts. For a main course we had a delicious pizza and for dessert Peter had made tiramisu. In my mind everything was perfect. The tiramisu was bloody amazing. A perfect combination of cake, cream, and coffee.

So today I started with cold leftover homemade pizza and tiramisu. I justify the tiramisu for breakfast on the basis it had coffee and cream in it.

Breakfast of champions. Leftover Pizza and tiramisu.
Breakfast of champions. Leftover Pizza and tiramisu.

Being Friday I was working in ACT Pathology at The Canberra Hospital and today was our work Christmas lunch.

I forgot to add the prawns, egg based slices, cured meats and all the other salads. I did eat lots of kale and quinoa salad too.
I forgot to add the prawns, egg based slices, cured meats and all the other salads. I did eat lots of kale and quinoa salad too.

I forgot to shoot a photograph of the black forest cake, salted caramel cheesecake and pavlova.

For dinner I rounded out the day with the last of the pizza and tiramisu while drinking Agrum in my LMG glass.

Leftover pizza
Leftover pizza
Leftover tiramisu
Leftover tiramisu

I feel so fat!

In other news Peter and Li Peng made me a Christmas hamper all contained in a colander

Christmas hamper from Peter and Li Peng
Christmas hamper from Peter and Li Peng

On Tuesday night I had fish and chips

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On Wednesday morning I had a hotel breakfast

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The room also had a decent coffee machine. I’m just glad George Clooney wasn’t around.

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On Wednesday night I had chicken Kiev

Chicken Kiev with avocado and kale coleslaw
Chicken Kiev with avocado and kale coleslaw

I’ve been eating well.

What did you eat today?

10 Responses

    1. I agree Caroline, coffee in food makes it breakfast food 😀 The hamper is pretty special. The colander will come in handy too.

  1. I love your food photos!! What a fabulous week of eating. I totally get the tiramisu in the morning thing!

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