I used the same principles as I did with the lamb. I’d roasted a couple of Maryland pieces on Wednesday night and after a 5 minute rest I vacuum packed the leftover Chicken Maryland. I put it into the refrigerator immediately after vacuum packing it. In the same bag I also included some of the quinoa, kale, peas, corn and capsicum.
A photo posted by Yummy Lummy | Gary Lum (@yummylummyblog) on
Out of the refrigerator I put it into a saucepan and filled the saucepan with cold water. I put the saucepan on the stove and turned up the heat. I tried to keep the water temperature at about 90 °C for 30 minutes.
So it turned out okay. The flesh was tender and moist. The skin as expected wasn’t crisp like it would be out of the oven but that wasn’t a big deal. The vegetables weren’t that great reheated. I think next time I’ll have it with a salad or freshly prepared vegetables.
After this I needed dessert.
What did you have for dinner? Would you vacuum pack leftover chicken Maryland?
Disclaimer and a note on mass and energy
I have no culinary training nor qualifications. This post is not intended to convey any health or medical advice. If you have any health concerns about anything you read, please contact your registered medical practitioner.
For recipe posts the quantities are indicative. Feel free to vary the quantities to suit your taste.
I deliberately do not calculate energy for dishes. I deliberately default to 500 Calories or 500,000 calories because I do not make these calculations.