The best Chicken giblet congee with black fungus

Chicken giblets
Chicken giblets

This is the best chicken giblet congee with black fungus recipe you will ever come across I promise.

Chicken drumsticks and thighs
Chicken drumsticks and thighs
Arborio rice with red and white quinoa
Arborio rice with red and white quinoa
Black fungus
Black fungus
Chicken thigh, drumstick and giblet congee with black fungus
Chicken thigh, drumstick and giblet congee with black fungus
The best Chicken giblet congee with black fungus
Recipe Type: Dinner
Cuisine: Australian
Author: [url href=”http://garylum.me” target=”_blank” rel=”nofollow”]Gary Lum[/url]
Prep time:
Cook time:
Total time:
Serves: 1
Ingredients
  • Chicken giblets 500 g
  • Chicken drumsticks 6
  • Chicken thighs 3
  • Black fungus 1 handful
  • Arborio rice 1 cup
  • Red quinoa ⅛ cup
  • White quinoa ⅛ cup
  • Chicken stock 1 litre
  • Black peppercorns ⅛ cup
  • Chilli flakes 1 dessert spoon
Instructions
  1. Put all the ingredients sans black fungus into the pressure cooker chamber
  2. Cook in the pressure cooker for 1 hour
  3. Remove the bones from the chicken pieces
  4. Mix everything together into a porridge consistency
  5. Prior to the pressure cooker finishing its cycle poor boiling water into a bowl with the black fungus
  6. When the black fungus is tender add to the congee
  7. Shoot a photograph
  8. Eat the congee
  9. Wash the dishes
  10. Write the recipe
  11. Blog (verb)

Some photographs from a walk around Lake Ginninderra.

Tree
Tree
Cows
Cows
Beach buoys
Beach buoys

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6 Responses

    1. You can make it smoother with more water and cooking longer. You can also use chicken or turkey mince (ground meat) to reduce the chunkiness.

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