Slow cooker pork quinoa congee

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Slow cooker pork and potato quinoa congee with potatoes
Slow cooker pork and potato quinoa congee with potatoes

Today I made slow cooker pork quinoa congee. It’s getting closer to ANZAC day, which means for Canberra residents it’s time to turn on our heaters. With the horrible cold Canberra weather coming it’s time for more comfort food. Over the last few weeks I’ve made tinned corned beef and chicken giblets congee in my pressure cooker.

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This slow cooker pork quinoa congee was made with pork spare ribs and made succulent with the fat from some speck.

Recipe

Slow cooker pork and potato quinoa congee with potatoes
Print
Slow cooker pork quinoa congee
Prep Time
30 mins
Cook Time
6 hr
Total Time
6 hr 30 mins
 

Congee or jook made with slowly cooked pork

Course: Main Course
Cuisine: Australian
Servings: 1
Calories: 1000 kcal
Author: Gary Lum
Ingredients
  • Pork spare ribs
  • Speck
  • Arborio rice
  • Red quinoa
  • White quinoa
  • Desiccated coconut
  • Ginger marmalade
  • Potato
  • Chicken stock cube
  • Water
Instructions
  1. Dice the meat
  2. Dice the potato
  3. Put everything into the slow cooker
  4. Cook on low for 6 hours
  5. Plate up and shoot a photograph
  6. Eat a bowl of congee
  7. Vacuum pack the rest for leftover meals
  8. Wash the dishes
  9. Write the recipe
  10. Blog (verb)
Recipe Notes

This is a quick and simple recipe that makes a really nice comforting congee or jook. 


I hope you’ve enjoyed your weekend.

Here are some photographs of the preparation of my meal.

Pork spare ribs and speck from Coles
Pork spare ribs and speck from Coles

Do you like how much fat is in the speck? It rendered and softened nicely during the cooking.

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Ingredients for pork congee including quinoa, rice, potatoes, coconut, chilii flakes, pepper, ginger marmalade, speck and pork spare ribs
Ingredients for pork congee including quinoa, rice, potatoes, coconut, chilii flakes, pepper, ginger marmalade, speck and pork spare ribs

Here is my breakfast today

Cheese and chives scrambled eggs made in the Gordon Ramsay style with butter and eggs
Cheese and chives scrambled eggs made in the Gordon Ramsay style with butter and eggs

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Here is my lunch from today

Smoked salmon with cream cheese, capers and dill on Vita-Weat biscuits for lunch
Smoked salmon with cream cheese, capers and dill on Vita-Weat biscuits for lunch

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Mmm…slow cooker pork quinoa congee for the win!

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