Have you ever had a Taco Saturday and eaten tacos for breakfast, lunch and dinner? Today I had tortillas filled with goodness three times. This extravaganza was inspired by a blogger friend Julie who is currently on a camping holiday. We started a discussion in the comments of a recent post and the notion of breakfast tacos was raised. It cascaded from there.
This morning started well with a panorama of the sunrise.
I went for a walk to build an appetite.
My breakfast taco was made with a line of cheesy potato gems (tater tots for my US friends), streaky Pialligo Estate Artisanal bacon and creamy buttery scrambled eggs.
After some grocery shopping I needed my lunch taco which contained smoked salmon with a guacamole laden with chilli.
After lunch I needed to make some purchases and walked by the lake. I had noticed an abandoned car on my morning walk.
I also spent some time sitting on a bench day dreaming.
For dinner I had some Coles pulled pork and made some macaroni cheese from scratch.
Have you ever had a Taco Saturday?
Disclaimer and a note on mass and energy
I have no culinary training nor qualifications. This post is not intended to convey any health or medical advice. If you have any health concerns about anything you read, please contact your registered medical practitioner.
For recipe posts the quantities are indicative. Feel free to vary the quantities to suit your taste.
I deliberately do not calculate energy for dishes. I deliberately default to 500 Calories or 500,000 calories because I do not make these calculations.