Have you ever had a Taco Saturday and eaten tacos for breakfast, lunch and dinner? Today I had tortillas filled with goodness three times. This extravaganza was inspired by a blogger friend Julie who is currently on a camping holiday. We started a discussion in the comments of a recent post and the notion of breakfast tacos was raised. It cascaded from there.
This morning started well with a panorama of the sunrise.
I went for a walk to build an appetite.
My breakfast taco was made with a line of cheesy potato gems (tater tots for my US friends), streaky Pialligo Estate Artisanal bacon and creamy buttery scrambled eggs.
After some grocery shopping I needed my lunch taco which contained smoked salmon with a guacamole laden with chilli.
After lunch I needed to make some purchases and walked by the lake. I had noticed an abandoned car on my morning walk.
I also spent some time sitting on a bench day dreaming.
For dinner I had some Coles pulled pork and made some macaroni cheese from scratch.