Hello everyone. Happy QUEENSLAND DAY. I hope you enjoyed celebrating the declaration in 1859 that Queensland would be a separate colony.
I’ve been a bit slack with blogging lately. There’s not a lot to write about. I’m going away for about a week on Wednesday so I bought light on Saturday and spent the weekend doing non-cooking things. Hard to believe I know.
It was a bit light today in the Canberra Food Bloggers Facebook group
- Kirsty | Leave It Up To Dave at Pistachio Dining | http://makeitbakeitsnapit.blogspot.com.au/2016/06/leave-it-up-to-dave-at-pistachio-dining.html
- Erin | Fiery Dragon Eggs | https://dreamingofalmonds.com/2016/06/05/fiery-dragon-eggs-aka-baked-avocado-eggs-with-chilli-salsa/
- Michele | Pork barrel cafe on a Friday night | https://fineeating.wordpress.com/2016/06/05/pork-barrel-cafe-friday-night-pizza-2-for-1/
- Michele | Chong Co Woden | https://fineeating.wordpress.com/2016/06/01/chong-co-woden-perfect-for-creating-an-easy-dinner-party-with-take-away/
- Bec | Walking Namadgi: Square Rock | http://www.inexplicablewanderlust.com/walking-namadgi-square-rock/
- Sharon | Buvette | https://ladysharon.wordpress.com/2016/06/04/buvette/
- Shari | Porridge with almond milk and vanilla bean | http://goodfoodweek.com.au/2016/06/recipe-porridge-with-almond-milk-and-vanilla-bean/
So here are some food photographs. I hope you like them.
That veggie breakfast looks absolutely delicious!
It was really good Emma 😃😋
I hope you are enjoying your time away. Boy, I love the look of that cottage pie you made.
Hi Gary,
I recently nominated you for a Liebster Award 🙂
http://www.melindakovac.com/my-liebster-award/
Thank you very much. I’m very touched that you should think of me 😃
Yumm!
Thanks. I do enjoy my food 😃
That cottage pie is so pretty!
I like how the potatoes are ‘peaked’ so they brown nicely
Veggie breakfast looks amazing Gary and so much food…lovely!!
Thanks Sue. It was a great breakfast.
I always enjoy your food photos, Gary. It always looks like you are eating well. Looks like you had sourdough bread with your veggie breakfast. Each time I order that kind of bread at a cafe, it is usually rock hard 😀
Also, that looks like a very warm dinner for a dreary winter Monday. I take that you like to eat your dinners early 😀
Hi Mabel, yes I’m an early riser so I eat breakfast at around 5, lunch at about 1145 and dinner around 6.
The bread with that veggie breakfast was a very nice sourdough which absorbed the egg yolk nicely from the poached eggs. It was hard but the egg yolk softened it nicely.
I really don’t like rock hard toast with breakfast because most cafes don’t provide decent knives for the breakfast service. A steak knife would be perfect for some bread.