What I’ve eaten this week

Another week

It’s been a good week in food. While my predictability remains high, there has been some variation. I’ve also been trying to vary how I share what I’ve been eating. I’m using Snapchat more especially video which I share via Instagram. I’ve also been producing a few more YouTube videos to share how I have prepared food. I set up a page for them.

Split pea and ham soup

Last Sunday I made split pea and ham soup again in an attempt to get it to look more green. Instead of carrot I used potato. It wasn’t much greener.

 

Slow cooker split green pea and ham soup with Jalapeño peppers and chilli for kick
Slow cooker split green pea and ham soup with Jalapeño peppers and chilli for kick

Salmon

I cooked salmon in paper one night and a quick pan fried version the following evening.

Salmon cooked in paper with sugar snap peas and onion served with avocado
Salmon cooked in paper with sugar snap peas and onion served with avocado
Salmon cooked in paper with sugar snap peas and onion served with avocado
Salmon cooked in paper with sugar snap peas and onion served with avocado

Pan fried salmon with pearl barley couscous and chickpeas
Pan fried salmon with pearl barley couscous and chickpeas

Chicken Maryland

On Wednesday night I made cheesy Chicken Maryland with leftover slow cooker oyster blade steak.

Slow cooker oyster blade steak with Chicken Maryland served with avocado
Slow cooker oyster blade steak with Chicken Maryland served with avocado

On Friday evening I wrapped my Chicken Maryland in Pialligo estate artisan bacon

Bacon wrapped chicken Maryland
Bacon wrapped chicken Maryland

Chicken schnitzel wrap

On Thursday at lunch time I had a chicken schnitzel with chips wrap with friends

Royal chicken schnitzel chip butty with pink lemonade
Royal chicken schnitzel chip butty with pink lemonade

McDonald’s Double Quarter Pounder with a large vanilla thick shake

Thursday was a long day. I started with a 6 am teleconference and ended with a lecture at the ANU Medical School from 5.30 to 7.15 pm. I stopped at McDonalds on the way back to the apartment.

#dinner of champions from @mcdonaldsau #snapchat #iphone #instafood #foodporn #yummy

A video posted by Yummy Lummy Gary Lum Food Blog (@yummylummyblog) on

Raisin toast after a 6 am teleconference #breakfast #yummy #delicious #instafood #foodporn #iphone #snapchat

A video posted by Yummy Lummy Gary Lum Food Blog (@yummylummyblog) on

 

Roast pork with crispy crackling and potatoes

On Friday while working at The Canberra Hospital I enjoyed a meal of roast pork with crispy crackling and potatoes

Roast pig with crispy crackling and spuds #lunch #yummy #delicious #instafood #foodporn #iphone #snapchat

A video posted by Yummy Lummy Gary Lum Food Blog (@yummylummyblog) on

 

Bacon and eggs

Saturday morning called for bacon and eggs

Pialligo Estate bacon and eggs
Pialligo Estate bacon and eggs

Garlo’s pie and sausage roll

Saturday lunch was a little extravagant with a pie and sausage roll

Garlo’s pie and sausage roll for #lunch #delicious #yummy #foodporn #instafood #iphone #snapchat

A video posted by Gary Lum (@garydlum) on

Garlo's beef and mushroom pie with Worcestershire sauce and a Garlo's sausage roll with barbecue sauce
Garlo’s beef and mushroom pie with Worcestershire sauce and a Garlo’s sausage roll with barbecue sauce

 

Fried noodles

Saturday night was ‘vegetarian’ fried noodles with vegetables

Fried noodles with cheese and vegetables
Fried noodles with cheese and vegetables

Pelicans on Lake Ginninderra

It’s a 3 pelican day on #lakeginninderra #belconnen #canberra #cbr #iphone #snapchat

A video posted by Gary Lum (@garydlum) on

Pelicans on Lake Ginninderra
Pelicans on Lake Ginninderra
Pelicans on Lake Ginninderra
Pelicans on Lake Ginninderra
Park bench on Lake Ginninderra
Park bench on Lake Ginninderra
Pelicans on Lake Ginninderra
Pelicans on Lake Ginninderra
Pelicans on Lake Ginninderra
Pelicans on Lake Ginninderra

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