Hello there. It’s been a while since I last wrote. I feel like I haven’t had much to share. My time is now pretty divided. Work is getting busier and I’m enjoying blogging and podcasting Medical Fun Facts.
This weekend was pretty quiet for me. On Friday I had a good day at the hospital and ate a simple dinner of bacon with avocado on toast.
On Saturday morning I decided to make a grilled cheese toastie with bacon.
Before I started grocery shopping I had a double shot latte to get me going.
For lunch, I had a pulled pork burrito with guacamole, sour cream, jalapeño peppers and salsa from Guzman Y Gomez. It was huge. It’s a good thing I have a big mouth. I needed two hands to hold it.
For dinner, on Saturday night I made a light meal. A prawn salad.
I slept well Saturday night and woke up thinking I’d poach an egg and have some bacon. Sadly, I fail at poaching eggs.
I went for a walk. I love the coloured buoys at Yerra Beach on Lake Ginninderra.
For lunch, I made myself a mango salad.
And, finally, for Sunday dinner, I made a chicken schnitzel cheeseburger. It was delicious.
I regularly post photographs of food to Twitter, Facebook and Instagram. Please feel free to connect with me on any social media platform.
I also have a podcast. It’s not food related but each show is short and it’s named Medical Fun Facts. You can find it in the iTunes podcast store as well as Stitcher. A show drops every Monday and Tuesday. It has a little cynicism, a little scepticism and occasionally some sarcasm.