Why am I going to Delhi?
I’m currently travelling to Delhi for work. Poliovirus containment is a part of what I do at work. The World Health Organization’s global effort to eradicate polio (the disease, as opposed to containing poliovirus, the microorganism that causes polio) also includes poliovirus containment. The distinction is important, it’s important to eradicate the disease and contain the ætiological agent.
Australia has been polio-free for decades and we’re well advanced in poliovirus containment.
Please do me a favour
I think I’ve managed to work out how to use e-mail lists for sending post notifications and newsletters. I’d love it if you would sign up using the ‘form’ in the sidebar (if you’re using a laptop or desktop) or at the bottom of the post (if you’re using a mobile device).
What preparation is needed?
Spending time in Delhi had me thinking about potential travel-related health problems I might encounter. In addition, if you visit the smart traveller site hosted by the Department of Foreign Affairs and Trade, you’ll see there are some important statements about India.
It’s important to speak with a travel doctor, even for work-related travel. That’s what I did. January and February are low-risk times in terms of mosquito-borne infections, especially if I’m mainly going to be in a building with other health professionals. It’s winter so I’ll be in long sleeves and trousers the whole time.
Eating street food isn’t on the agenda because I won’t have an opportunity. I arrived late the night before the meeting and the schedule is packed for all the days I’m in Delhi.
Eating cooked hotel food is part of my staying healthy plan. I have a colleague who is Indian and she returns to the northern parts regularly to visit family and she told me to eat deep fried food. Exactly the opposite of the nutritional advice she shares with me each Friday at the hospital.
One of the problems that India is experiencing is widespread antimicrobial resistance. So much so, that the usual antimicrobials for diseases like typhoid fever are no longer useful.
Canberra to Sydney
I flew Qantas in a Dash 8. There was a snack. It was a little container of a savoury dip and biscuits along with a small piece of apple and coconut cake. I also drank a Bundaberg ginger beer.
Border control at Sydney International Airport
Fortunately, there weren’t a lot of people trying to cross over into the secure zone. For some reason, there was an apparent randomness to queue allocation and while some people went through unhindered after the electronic assessment I was directed to speak with an Australian Border Force officer. He was very friendly and processed my paperwork very quickly.
One poor Englishman though had to say goodbye to his pocket knife. He was remonstrating with security about how other countries let him travel with it but this was to no avail to the private security contractors at Sydney International Airport.
Dinner at the airport was good. I had a caramelised lamb shoulder and chickpeas and then a small deconstructed pavlova.
Sydney to Kuala Lumpur
I flew Malaysia Airlines on MH140. The flight left on time and soon after take-off, we enjoyed some Malaysian satay, some smoked salmon and then a piece of beef. I also had a piece of cheesecake.
The flight was turbulent most of the way and it got worse over the Top End and as we approached Malaysia. I really didn’t sleep. I deliberately didn’t try to stimulate myself with my iPad or iPhone. I’d downloaded a heap of podcasts and I had a couple of books but I basically tried to keep my eyes closed.
The flight was turbulent enough that breakfast wasn’t served. The flight landed at Kuala Lumpur International Airport at about 3.40 am. It was dark but warm (26 °C).
Kuala Lumpur for ten hours
My next flight, MH190 didn’t leave KUL until 4 pm in the afternoon I spent a pleasant day in the airport reading work papers and walking around. Free Wi-Fi is marvellous. I’m so grateful I brought an ‘English’ power adapter as well as the Type C adaptor for India.
Kuala Lumpur to Delhi
MH190 left Kuala Lumpur on time and the flight arrive in Delhi a little early. It was a comfortable flight with a little turbulence on approach to Delhi.
Again, the food started with some satay followed by a small salad and then a round of beef with vegetables. The beef was nice. Not very tender, but it had a nice flavour.
First impressions of Delhi
Getting off the aeroplane was trouble-free. I’d packed three small bags and had no check in luggage so I didn’t have to wait at a carousel hoping that my bags hadn’t got lost. Delhi airport immigration area has a specific line for diplomats and official passport holders. I got straight in and out in less than one minute. My best experience ever.
As I moved through I could see long lines of people wanting to buy rupee. I’d been told I could get by with my personal credit card so I elected not to wait in line.
WHO takes personal security very seriously so whenever a delegate lands there is someone to meet them and arrange transport to the hotel. This was no different and it worked well.
India celebrated republic day on 26 January, the same date as Australia day. As I drove past all the government buildings they were lit up beautifully in white light bulbs.
The Imperial Hotel
The meeting is at the Imperial Hotel in the middle of New Delhi. It’s an older building, built in the early 1900s in an Art Deco style. It’s very comfortable.
The food in the hotel restaurants has been very nice. You’ll see examples in my social media feeds.
I’ll catch you later.
I regularly post photographs of food to Twitter, Facebook and Instagram. Please feel free to connect with me on any social media platform.
I also have a podcast. It’s not food related but each show is short and it’s named Medical Fun Facts. You can find it in the iTunes podcast store as well as Stitcher. A show drops every Monday and Tuesday. It has a little cynicism, a little scepticism and occasionally some sarcasm.