How to make a delicious pie with beef and pork mince? Gary’s pie!

Gary’s pie is what I’m calling this amazing concoction made from beef and pork mince.

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Gary's beef and pork pie with a cheesy white sauce topping Gary's pie Gary Lum Yummy Lummy
Gary’s beef and pork pie with a cheesy white sauce topping
4 from 1 vote
Gary's beef and pork pie with a cheesy white sauce topping Gary's pie Gary Lum Yummy Lummy
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Gary's beef and pork pie with a cheesy white sauce topping
Prep Time
15 mins
Cook Time
40 mins
Total Time
55 mins
 

Here's a terrific pie you can make with beef and pork mince topped with cheesy white sauce rather than a traditional mashed potato. 

Course: Main Course
Cuisine: Australian
Servings: 2
Calories: 1000 kcal
Author: Gary Lum
Ingredients
  • 400 grams Beef and pork mince
  • ½ cup Frozen peas, corn and capsicum
  • ¼ cup Grated Coon cheese
  • ¼ cup Grated Parmesan
  • ½ bunch Chopped coriander
  • ½ bunch Chopped parsley
  • 1 dessert spoon Dijon mustard
  • 1 piece Sliced jalapeño pepper
  • 1 piece Sliced red chilli
  • 1 teaspoon Chilli flakes
  • 2 tablespoons Panko bread crumbs
  • 2 dashes Worcestershire sauce
  • ½ cup Plain flour
  • ½ cup Full cream milk
Instructions
  1. Get the beef and pork mince to room temperature

  2. Mix into the mince the frozen peas, corn and capsicum along with the sliced red chilli and jalapeño pepper with the Worcestershire sauce

  3. In a saucepan melt some butter and then add some flour to make a roux to which the milk is added until the white sauce thickens

  4. To the sauce add some cheese and stir in until it's the consistency to pour

  5. In a pyrex dish layer on the meat and cheese and then pour the sauce over the meat and cheese

  6. The panko bread crumbs can be added to the top

  7. Bake in an oven at 200 °C/400 °F

  8. Allow the pie to rest for 5 minutes before serving

  9. Added vegetables are optional

Gary's beef and pork pie with a cheesy white sauce topping Gary's pie Gary Lum Yummy Lummy
Gary’s beef and pork pie with a cheesy white sauce topping

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10 Responses

    1. I love fusing different flavours. As my maternal grandfather would say, “It all gets mixed together eventually!” 🤣😂

  1. Me thinks I better add Garys Pie to my comfort food list, it sounds super delicious and super simple too. Love the pork and beef mince too, I do that for my spaghetti bowl. Ill let ya know how I go with your pie, thanks. 🙂

    1. Thanks Anna, wait till you see what I post tonight for comfort food 😃
      I’m surprised more people don’t know about pork and beef mince. It’s so good.

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