Chilli chicken wings
Chilli chicken wings with ginger, honey and soy make for a sticky gooey delicious dinner. These chicken wings are easy to make and delicious to eat especially with a little sour cream.
- 8 chicken wings
- 1 tablespoon preserved chillies
- 1 teaspoon crushed ginger
- 2 tablespoons honey
- 2 tablespoons soy sauce
- Spring onions (sliced)
- Sour cream
Get the chicken wings to room temperature
Put the chicken wings in a large mixing bowl
Add the chillies, ginger, honey and soy sauce
Mix well and make sure the chicken wings have been covered thoroughly
Allow the meat to rest for about 30 minutes
Lay out on a baking tray lined with baking paper
Pour the remaining honey, soy sauce, chillies and ginger on the laid out wings
Place into an oven at 180 °C (fan forced) or 200 °C (not fan-forced)
Cook for 45 minutes
Remove from the oven and allow to rest for 10 minutes
Plate up and shoot a photograph
Post the photographs to Instagram, Twitter and Facebook as well as Pinterest!
Eat the chicken wings by coating them with sour cream and using your lips to strip the sweet chilli skin and flesh from the bones
Wash the dishes and write the recipe
Blog about meal and hope your friends share it to Twitter, Facebook and Google+
Questions and answers
What did you get up to today?
I did my grocery shopping, then I went for a walk around the lake and then I had lunch at McDonald’s.
What sort of honey did you use?
I went cheap and used Coles brand honey.
Why did you use chillies in a jar?
Because the flavour has been intensified and it’s a lot hotter than using freshly chopped chillies.
How long did it take you to eat the 8 chicken wings?
About 5 minutes, I was pretty hungry.
What software are you using for editing your photographs?
I use Adobe Lightroom for digital asset management including metadata management. I use MacPhun Luminar for easy preset driven edits to the RAW files and then I crop and do final edits in Adobe Lightroom.
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