All about me, well not quite


Everyone seems to have a WordPress Blog so I thought why not? Visit my blog at http://yummylummy.com/blog/
Name: Gary Lum
Twitter: @garydlum and @DrGaryLum
Facebook page: https://www.facebook.com/garydavidlum
Age: I was born in 1965.
University: University of Queensland
Major: Medicine
Postgraduate school: Royal College of Pathologists of Australasia
Favourite Colour: Purple
Favourite Book: The House of God by Samuel Shem (An American novel about medical training, a book every medical student should read)
Favourite Movie: Mad Max 2 (I have a fondness for V8 Falcons)
Least favourite movie: Australia directed by Baz Luhrmann. In my opinion it was a waste of Australian taxpayers money. It is not worth watching. Baz Luhrmann said he wanted an epic. It was an epic FAIL.
Favourite Food: Jook because it’s comfort food and I can cook it in my favourite kitchen implement, i.e., my pressure cooker. Followed closely by wonton soup.
Favourite Television: All of the Star Trek franchise series, Thunderbirds are Go, Top Gear, Big Bang Theory, Farscape
Favourite television theme music: Star Trek Enterprise | Where my heart will take me sung by Russell Watson
Favourite Sports: Rugby League (Brisbane Broncos), Rugby Union (Queensland Reds) and Swimming (My favourite swimmer is Susie O’Neil) In terms of State of Origin, I have always been and forever will be a QUEENSLANDER

My most moving professional experience was working at the Royal Darwin Hospital during the Bali Bombings.

Follow me on Instagram Instagram

I’m a specialist medical practitioner in pathology. My sub-speciality is Clinical/Medical Microbiology. I regard myself mainly as a bacteriologist but feel comfortable with all microbial life forms.
These days though I’m working in the Department of Health and Ageing in the Health Emergency Management Branch in the Office of Health Protection. On Fridays I’m an Honorary Visiting Medical Officer in Pathology at The Canberra Hospital.

More detail about my professional life can be found at http://gazpath.com
Check out my about.me profile!

Disclaimer. Anything I post on this site or any website I own and control is my own opinion and does not reflect on or from my employer present, past and future. I am cautious about posting anything that may reflect a view that would put me in breach of the Australian Government Australian Public Service Code of Conduct. If anyone believes I have breached the code of conduct please contact me immediately. Thank you.

© Gary David Lum and Yummy Lummy, 2013. Unauthorised use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Gary Lum and Yummy Lummy with appropriate and specific direction to the original content.

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31 thoughts on “All about me, well not quite”

    1. Gary Lum Post author

      Thank you Lorraine. I’ve reading your blog every day :-)

      The only good thing about a Canberra winter is the need for lots of jook.

      Reply ↓
    1. Gary Lum Post author

      G’day from Canberra :-)

      Thanks for the kind words. I loved browsing through your blog too.

      I love reading blogs by food lovers in the US.

      Have a good one.

      Gaz

      Reply ↓
  7. Opalla

    Thank you for your “Like”s. I know my folks have lined up some Chinese meals for me in Sydney and hope you’ll read my reviews some time.

    Reply ↓
  12. mumchic

    Hi Gary

    Great to find a fellow Canberran blogging . That’s a pretty cool blog , look forward to reading more.

    Cheers !

    Reply ↓
  15. seo

    Hello! I’m at work surfing around your blog from my new iphone 4! Just wanted to say I love reading your blog and look forward to all your posts! Carry on the outstanding work!

    Reply ↓
  16. Jason Bannan

    Gary, I have been reading your foodie blog and it is making me drool. I’m like Pavlov’s dog looking at the pictures and reading your descriptions. I love reading about the New Year’s Eve meal. Tell our friends I miss them (and the food). I’ll email you a picture of the Paella dinner I made for New Year’s Eve. It was a mixed spanish/cajun short grain Paella with Andouille sausage, scallops, shrimp, mussels, onions, red and green peppers. The color was as pleasing as the taste. It paired well with a lightly sparkling Vinho Verde, or white sangria. We wish we could have shared it with you, Bron and our mutual friends. Hopefully soon. Cheers Mate.
    Jason

    Reply ↓

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