Here is some basic information about me (Gary Lum) and where you can find me on social media.
Name: Dr Gary Lum, AM [BMedSc, MBBS, FRCPA, FACTM, FASM]
Twitter: @garydlum | @yummy_lummy
Facebook pages: Yummy Lummy and Gary D Lum
Instagram Gary on Instagram and I’ve started a Yummy Lummy account
Age: I was born in 1965.
Favourite Book: I rarely read fiction anymore. During high school, I only read one book, viz., The Chant of Jimmy Blacksmith. I know I was meant to read Shakespeare but I didn’t. My trick was to ask my friends what the plays were about before the examination.
Favourite Movie: Mad Max 2 (I have a fondness for V8 Falcons as well as anything V8 Mopar) [I’m yet to see Mad Max 3 although I have watched Mad Max 4]
Favourite Food: Jook or congee because it’s comfort food and I can cook it in my favourite kitchen implement, i.e., my pressure cooker. Followed closely by wonton soup.
Favourite Television: All of the live-action series in the Star Trek Franchise, Thunderbirds are Go, Grand Tour, Top Gear (the episodes with Clarkson, May and Hammond), Rick and Morty, Big Bang Theory. I’ve also developed a liking for Game of Thrones, Mad Men, True Blood, The Walking Dead, Breaking Bad and Orange is the new black. I also like both the UK and US versions of House of Cards.
Favourite Sports: Rugby League (Brisbane Broncos), Rugby Union (Queensland Reds) and Swimming (My favourite swimmer is Susie O’Neill) In terms of State of Origin, I have always been and forever will be a QUEENSLANDER
This is a link to my most moving professional experience was working at the Royal Darwin Hospital after the Bali bombings.
Disclaimer. Anything I post on this site or any website I own and control is my own opinion and does not reflect on or from my employers present, past and future. I’m a registered medical practitioner with general registration and specialist registration in pathology/microbiology. I do not give medical, health or nutritional advice in the pages and posts of this blog. I do not and will not create a doctor-patient relationship between me and any reader of this website.
Disclosure policy. This policy is valid from 25 January 2015
This blog is a personal blog written and edited by me. For questions about this blog, please contact me.
This blog does not accept any form of cash advertising, sponsorship, or paid topic insertions. However, we will and do accept and keep free products, services, travel, event tickets, and other forms of compensation from companies and organisations.
The compensation received will never influence the content, topics or posts made in this blog. All advertising is in the form of advertisements generated by a third party ad network. Those advertisements will be identified as paid advertisements.
The owner(s) of this blog is not compensated to provide opinion on products, services, websites and various other topics. The views and opinions expressed on this blog are purely the blog owners. If we claim or appear to be experts on a certain topic or product or service area, we will only endorse products or services that we believe, based on our expertise, are worthy of such endorsement. Any product claim, statistic, quote or other representation about a product or service should be verified with the manufacturer or provider.
This blog does not contain any content which might present a conflict of interest.
To get your own policy, go to http://www.disclosurepolicy.org
Copyright ©Gary Lum and ©Yummy Lummy. All rights reserved. Unauthorised use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Gary Lum and Yummy Lummy with appropriate and specific direction to the original content.
Disclaimer and a note on mass and energy
I have no culinary training nor qualifications. This post is not intended to convey any health or medical advice. If you have any health concerns about anything you read, please contact your registered medical practitioner.
For recipe posts the quantities are indicative. Feel free to vary the quantities to suit your taste.
I deliberately do not calculate energy for dishes. I deliberately default to 500 Calories or 500,000 calories because I do not make these calculations.