Author Archives: Gary Lum

About Gary Lum

I like living and being satisfied professionally and personally. I like to cook food, photograph it and then eat it. Anything you read in these pages is my opinion and does not reflect that of my employer. If you have concerns about what I share please contact me through the contact page.

100—Random9 Art exhibition | Black Pepper | Oblivion | #bestblogs13


On Friday evening Bron invited me to an art exhibition opening. The art was created by Randon9 which is a Canberra-based artists’ collective. 100 examines Canberra in a historical, political and cultural context. The exhibition is being held at the Belconnen Arts Centre at 118 Emu Bank.

It was an interesting exhibition. The BAC is open Tuesday to Sunday from 10 am to 5 pm. The Patron is Mr Jon Stanhope the former ACT Chief Minister. If you like art, it’s worth going to see and experience.

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Okay just a little rant here. One of the disappointing things about the BAC is the recent poor maintenance of its outside appearance. The yellow straw bundles each have a pavement embedded spot light shining up. Of the five or six bundles and lights only one works.

Yellow “straw” bundles at the Belconnen Arts Centre are street lights at night, although not now with only one working

This has been a deteriorating situation for nearly a year. They have evening exhibitions so I assume the managers are aware. Perhaps there is a conflict between the BAC and territory and municipal services (TAMS) It would be good if it could get fixed. Rant over :-)

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After taking a look at the art we walked around to Black Pepper for dinner. We hadn’t booked but given it was around 6.30 pm we figured we had a good chance to score a table. When we arrived the restaurant was pretty bare and we got a nice table in the corner by a window.

The day in Canberra had been very cold and windy. We’ve really changed from summer-autumn to autumn-winter. It wasn’t quite bone chilling but the wind chill was very unpleasant. Inside the restaurant was cosy and warm even though it didn’t start to fill with customers until after about 7 pm.

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The dinner menu is relatively new and looked pretty good. It can be downloaded from the Out in Canberra site.

For an entrée we chose to share the Panko crumbed brie cheese for $13. It consisted of Japanese crumbed and fried brie cheese with orange and fennel salad.

Brie cheese

#dinner panko crumbed fried Brie #yummy

This was delicious and sharing half each was more than sufficient

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For mains, Bron chose the Swiss potato roesti stack for $15.50. It was layered with Napoli sauce, Swiss cheese and grilled eggplant, served with broccolini and gazpacho vinaigrette. I didn’t capture an image of it.

I chose the Scotch fillet and horseradish for $26.50. The Scotch fillet was served with garlic mash, horseradish cream, red wine jus, greens and game chips.

Scotch fillet

#dinner Scotch fillet steak (rare) really #yummy

I like my meat rare. The beans were really squeaky on my teeth so I swapped them with Bron’s broccolini.

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The dinner menu was pretty good. I think Bron’s potato roesti was good value for money. My steak was nice but I’m not sure it was worth $26.50. It’s certainly better than what I’d get at a pub or bar but I would think between $18 and $22 is how I’d price it. The entrée was good but I’d probably be happier if it was priced at around $12.

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Afterwards we watched the ANZAC test match between the Australian Kangaroos and the New Zealand Kiwis. I was so happy to see military bands used to play the national anthems. One of my pet peeves (well it’s more than a peeve it’s a hatred) is the use of pop stars to sing our national anthem. More often than not (I kid you not) they mangle the anthem into their individual interpretation as part of their artistic expression. I can’t stand it. Not only is it painful on my ears, it’s disrespectful to our nation. Apart from a military band, my preference would be for a school choir to sing the national anthem. Channel Nine offers excellent coverage of Rugby League matches in Australia. Before the match a minute’s silence was observed for the death of Ross Livermore. Mr Livermore was the heart and soul of Queensland Rugby League (QRL) for 31 years. Queenslanders, especially lovers of the XXXX Maroons owe so much to Mr Livermore and what he did for Rugby League in Queensland and Australia. Needless to say it is very sad when such a great person dies. The Australian Kangaroos wore black arm bands in memory. It was shocking to hear louts in the crowd disrupt the silence with jeers and noises as a sign of disrespect. It’s a pity the ACT Police were not called in to remove the louts and cowards. Rest in peace Mr Ross Livermore. The game ended in an Australian victory.

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So this morning we needed breakfast. Out of convenience we ventured back to Black Pepper. I couldn’t help but notice a patron sitting near us.

My daughters tell me Crocs are a crime against fashion, I think mismatched socks do not help in the fashion stakes.

Fashion Fail

Crocs and non matching socks #FashionFail 😃

There’s a hole in the right heel too :-)

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I didn’t want a huge breakfast but I did want something that would keep me going all day.

Poached eggs and a side of hollandaise sauce

#breakfast Poached eggs with a side of Hollandaise Ping @mitchsquires #breakfastforwoojm

The Black Pepper hollandaise is to die for

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This afternoon after a trip to Costco (optometry appointment for me) we went to see Oblivion IMDB and Google+. We’d seen the shorts for this movie while watching Top Gun at the Darling Harbour IMAX theatre over Easter.

I won’t be a spoiler for this movie suffice to say I enjoyed it. I’m a fan of a lot of science fiction, especially simple action genre science fiction. I’m a huge Star Trek fan and am eagerly awaiting the new Star Trek movie. I know Tom Cruise cops a lot of flack as an actor. I haven’t watched all his movies and probably won’t. I really enjoyed Top Gun, I enjoyed the Mission Impossible franchise and recently on a flight to the USA I watched Jack Reacher and enjoyed it. A Few Good Men and Taps are also favourites. I know there was a lot of controversy about Tom Cruise in the starring role for Jack Reacher. I understand Jack Reacher is portrayed as a giant of a man which Tom Cruise isn’t. Without having read the books, I can’t really criticise. I did enjoy the movie.

I would recommend Oblivion to anyone who likes science fiction that doesn’t require a lot of thought. There were a couple of question marks for me in terms of inconsistency but not enough to put me off. We also saw this movie at Hoyts Belconnen in their Xtremescreen cinema. The experience was really very good. Watching an action movie in the Xtremescreen cinema is very worthwhile.

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Tonight Bron is cooking up a storm, I’ll blog about that tomorrow. If you want a sneak peek though, follow me on Instagram | Facebook | Twitter for a glimpse of what she is cooking tonight.

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One last thing, I’m thinking of a rating system for restaurants based on two non-food criteria. If I remember I will offer a dunny rating and a napkin rating. I believe a good rest room (toilet or dunny) should be specific for gender (preferably not unisex), have urinals set at adult height and not just pædiatric height, pedestals with out swinging doors (for emergency situations), have paper towel (cloth for the really posh ones) and/or a Dyson air blade or XLERATOR™ air dryer. I’ll elaborate on this in future posts. For Black Pepper it gets a four out of five dunny score. For napkins I prefer cloth napkins over paper. My ranking would be fail | pass| excellent. My napkin ranking for Black Pepper is fail.

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Black Pepper on Urbanspoon

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Belconnen Arts Centre http://www.belconnenartscentre.com.au/
Google maps http://goo.gl/maps/dxrLf

Black Pepper http://www.outincanberra.com.au/blackpepper
Google maps http://goo.gl/maps/2uxsW
The marker is in the wrong position. I’ve moved it and Google is reviewing my suggested move. If they agree the marker will show the correct placement in the future.

Costco http://www.costco.com.au/index.shtml
Google maps http://goo.gl/maps/NtGyt

Wraps as a theme | Shout out @hilahcooking | #bestblogs13


For the last week I’ve been eating more meals as wraps. My week in Instagram shows it in graphic detail :-)   I’m not sure why I’ve turned to wraps this week. Instagram followers will be familiar with my love of the Mavi Breakfast Wrap over the last 18 months.

On Thursday night I enjoyed an Elite Meats Black Angus and Burgundy sausage wrap

More prize meat from Elite Meats as part of my @2CC prize. Black Angus and Burgundy snags in a salad wrap. #dinner #yummy

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The sausage wrap was followed on Friday morning with a Mavi Breakfast wrap

Hey @hilahcooking this is my breakfast wrap full of bacon, egg, mushroom, hash brown, cheese and barbecue sauce goodness #breakfast #breakfastforwoojm #yummy

This is my wrap laid bare for all to see. The Mavi Breakfast wrap contains bacon, egg, mushrooms, hash brown, cheese and barbecue sauce.

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In between Hilah Johnson from Hilah Cooking posted a video on a Smoked Sausage Wrap

YouTube of Hilah cooking a sausage http://youtu.be/z15XchLnLqc

I decided on Friday I was so going to make a version of Hilah’s sausage wrap because my version from Thursday night was crap in comparison. I split my snag and added onion.

Hilah Cooking http://hilahcooking.com/
Hilah’s smoked sausage wrap http://hilahcooking.com/smoked-sausage-wrap/

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On Sunday night I made a chicken and onion wrap

Tonight's chicken and caramelised onion wrap

#dinner my chicken and caramelised onion wrap #yummy

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I did the onions in the afternoon. I needed three large brown onions, a couple of tablespoons of olive oil, two tablespoons of brown sugar and a two tablespoons of balsamic vinegar. I spent about an hour softening the onions with the oil and a good pinch of salt. I then added the sugar and vinegar and stirred regularly for another hour. It turned into a lovely gooey mess of happiness. I also added a little curry powder and smoked paprika for flavour.

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On Monday evening Bron came over for dinner and inspired by Hilah I made a sausage and onion wrap.

#dinner Black Angus and burgundy sausage wrap with caramelised onion, salad and cheese #yummy

Bron brought over some caramelised onion she bought at the Sydney Royal Easter Show. I cooked the sausages like Hilah did in her video and made the wrap. The bread I bought even came with little paper pocket bags.

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The best part of the evening though was that Bron brought over some of her home made macarons and non-churn ice cream. The flavours were orange and cardamon and lemon curd ice creams. The macarons where chocolate with chocolate popping candy ganache and lemon curd.

#dessert Bron's homemade non churn lemon curd and orange cardamom ice creams plus lemon and chocolate macarons #yummy

This dessert was amazingly good. Bron is a genius in the kitchen and a genius in general (yes her IQ is off the charts)

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Follow me on Twitter | Facebook | Instagram

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Mavi http://www.maviturkish.com.au/
Mavi Phillip Menu http://www.maviturkish.com.au/images/Mavi-Phillip.pdf
Google maps http://goo.gl/maps/A17B8

Hilah Cooking http://hilahcooking.com/
Hilah’s smoked sausage wrap http://hilahcooking.com/smoked-sausage-wrap/

2 Yummy in Belconnen | Not 2 Yummy for Yummy Lummy | Laksa and Duck | #bestblogs13


The other night while at Sanur’s Balinese Restaurant we noticed another restaurant named 2 YUMMY.

We noticed the interesting Chef’s recommendations

2 YUMMY Menu

Look @donovanshaw intestines

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As much as I wanted to try (and I (or DrOffal) will try) Mountain city hot intestines and Intestines in black pepper sauce, we were keen for a nice laksa.

On Saturday night we went back to get some takeaway

Sorry about the poor photography

Tonight's takeaway

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The barbecue pork laksa was really good

BBQ Pork laksa #dinner #yummy from #2yummy

I’m glad I’ve discovered a local place to get a decent laksa. Winter in Canberra is pretty cold so a nice hot laksa is so good to have.

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So was the “Super tasty boneless duck” from the house specialties.

Super tasty boneless duck #dinner #yummy from #2yummy

This was really tasty and the skin divine

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2 YUMMY is definitely a worthwhile place to visit and eat. We’ll be back.

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2 Yummy BBQ Noodle House on Urbanspoon

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2 YUMMY www.2yummy.com.au
Google maps http://goo.gl/maps/vJ2lA

2 YUMMY menu
Banquet menu PDF
Suckling pig banquet menu PDF

Lunch at Ricardo’s Cafe | #bestblogs13


Yesterday Bron and I had lunch at Ricardo’s Cafe at the Jamison Shops in Macquarie

I had a caramel milkshake to start while Bron had a latte (no latte picture)

#lunch caramel milkshake #yummy

This was lovely and thick with a good caramel flavour. Not too much and not too little.

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We shared a smoked salmon fritter meal

#lunch salmon fritters #yummy

Three fritters. One each and one split down the middle. It was a good size for two.

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We then shared a caramel mousse

#lunch caramel mousse #yummy

This was amazing. So light yet so full of texture with the salted peanuts and pistachios. The peanut brittle cap was brilliant. The base was also crunchy and not gooey. We cut it into two halves and shared.

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Cut in half

#lunch inside the caramel mousse #yummy

So you can see all the happy mousse goodness.

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Ricardo’s Cafe is a gem in a suburban shopping centre in the north side of Canberra. I hope it never changes.

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Ricardo’S Cafe on Urbanspoon

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Follow me on Twitter | Like me on Facebook | Follow me on Instagram

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Ricardo’s Cafe http://ricardoscafe.com/
Google maps http://goo.gl/maps/Dp0Sr

Sanur’s | Max Brenner | #bestblogs13


On Friday night Bron and I had dinner at Sanur’s in Belconnen. It’s on Emu Bank near the Belconnen Arts Centre.

We’ve eaten here a few times before and enjoyed ourselves.  From the images from that meal you can see why for me it’s always difficult to go past a deep friend whole snapper. There’s just something special about a whole fish dish.

The service is best described as friendly and quaint. Nothing is too difficult but sometimes I’m not sure all that is said is understood. My guess is that part of the accoutrements of this restaurant are sourced from Bali. I say this because in the toilets (rest rooms for my North American friends and the Dunny for my school mates) the hand dryers are not made for the Australian electrical system, they use UK pins. Sadly the rest rooms also do not have a paper or cloth towel option, just the underwhelming and underpowered air dryer. I’ve mentioned on this blog before the standard for air dryers is the Dyson Air Blade. Anything less is not adequate.

Okay, back to the food which the most important aspect of any restaurant experience.

For an entrée we shared the Udang Goreng Tepung ($10.90) [King prawns in spiced, crispy coconut batter served with cucumber relish (4 pieces)]. This was pretty good. The prawns were really tasty and the cucumber relish refreshing. I found my prawns a little tough; slightly over cooked. The restaurant was busy and the prawns looked like a popular dish from what I saw around me. The coconut batter was really nice and the subtle taste of coconut was very pleasant.

For mains we asked for the Panggang Iga Kambing ($24.90) (available for dinner only) [Char grilled marinated lamb cutlets served with sambal kecap] and the Ikan Balado/Udang Balado/Cumi Balado ($28.90) [Deep fried of whole fish served with padangnese style mild chilli sauce]. The lamb cutlets were divine. They were succulent, tasty and the dipping sauce really gave off a fantastic aroma. The fish was okay. It was good as a fish dish but you know you really need to be okay with bones. Nearly every mouthful has bones in it and unless you like swallowing bones careful mastication is the order of the day. Being deep friend it meant the bones in the head and tail were edible. I ate through most of the head and tried valiantly to consume the head without putting off Bron. I refrained from making sucking noises as I ate the eyes and crunched on the head bones. The tail was amazing. There was quite a lot of garlic in the dish which was really nice given I haven’t eaten much garlic of late.

We also had some Roti Pratha (V) ($5.00) (2 pieces) [Indonesian style bread, good accompaniment for curries] to eat instead of rice.

Sanur’s

We were here last night

Sorry the lighting wasn’t good for iPhone photography.

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Entrée prawns

#dinner Entrée king prawns #yummy

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Main fish

#dinner deep fried whole snapper #yummy Yes I ate the whole head and tail

Main fish close up

#dinner deep fried snapper #yummy

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Main lamb

#dinner lamb cutlets #yummy

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As we left Sanur’s we walked past a small Chinese restaurant named 2 Yummy BBQ Noodle House

The chef’s specials look pretty good

Chef’s specials

Look @donovanshaw intestines

Anyone for intestines?

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We walked home via Max Brenner‘s

I had a waffle with chocolate and Bron had a chocolate lick (no picture of Bron licking chocolate sorry)

Waffle

#dessert waffle #yummy

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While we both enjoyed the meal at Sanur’s it was a fairly salty experience and something sweet and chocolate flavoured was necessary. Max Brenner was a very suitable solution to our desires.

Sanur’s is a very worthwhile restaurant for a nice meal. The eating area is cosy and warm. Sanur’s is popular with families and there were a few babies in prams on the floor on Friday night. The food comes out in good time, not too quickly and not too late. The wait staff are friendly and always very accommodating of requests for more water and changes in food requests. The restaurant is also close enough to Westfield Belconnen and the Hoyts Cinema complex that an early meal followed by an easy walk and movie is pretty convenient. Alternatively, on a Friday evening, an early meal can be followed with some late night shopping at Westfield Belconnen.

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Sanur's Balinese Restaurant on Urbanspoon

Max Brenner on Urbanspoon

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Sanur’s http://www.sanurs.com.au/
Sanur’s Menu http://www.sanurs.com.au/menu.html
Google maps http://goo.gl/maps/bd2pk


Address 1/114 Emu Bank, Belconnen ACT 2617
Telephone (02) 6162 1688

2 Yummy BBQ Noodle House http://www.2yummy.com.au/
Google maps http://goo.gl/maps/otdwr

Max Brenner http://www.maxbrenner.com.au/
Google maps http://goo.gl/maps/wd2ar

At a later date I want to share with you my rating system based on the presence or absence of cloth napkins. Just a hint, I really think a restaurant that uses cloth napkins is a better quality restaurant.

My week in Instagram | Different foods | #bestblogs13


So this week it’s back to a five day work week after two Easter associated short weeks. I’m currently nursing a sore ankle so I’m not walking around as much as I would like.

Follow me on Instagram

Sunday’s breakfast was a salad wrap as opposed to a banana smoothie.

Breakfast wrap

#breakfast wrap salad and cheese #breakfastforwoojm Ping @mitchsquires

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For dinner I kept to the wrap theme and made a salmon and salad wrap

Salmon and salad wrap

#dinner salmon and salad wrap #yummy

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On Monday for morning tea I had coffee with Bron at a local coffee shop at work. Bron brought in one of her peanut paste salted caramel biscuits. It was delicious.

Peanut paste salted caramel biscuit

Bron made this @davidlebovitz inspired peanut butter salted caramel biscuit of deliciousness #yummy

This was made from a David Lebovitz (Follow @davidlebovitz on Twitter and Instagram) recipe

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I’ve started to capture images of coffee I’m making in the office with various reading material that is occupying my mind at the time

The Australian Immunisation Handbook 2013 coffee

#coffee time

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For Monday evening dinner I used the two remaining Elite Meats chicken rissoles and continued the wrap theme

Chicken rissole wrap

#dinner Elite meats chicken rissoles #yummy

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Lyme disease coffee

Good morning. Morning reading. Office #coffee

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On Tuesday morning Bron brought me another biscuit

Tuesday biscuit

Another amazing biscuit from Bron. #yummy

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For lunch on Tuesday rather than a meaty treat I went with a mango yoghurt

Mango yoghurt

#lunch #yoghurt #coffee

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On Tuesday night I prepared the Elite Meats scotch fillet steak

Scotch fillet steak

#raw Elite meats scotch fillet steak for #dinner

Raw goodness

#dinner Elite meats scotch fillet steak and salad #yummy

Cooked happiness with a salad

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Extreme weather coffee

Good morning. Office reading and #coffee #climate #weather

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After collecting my mail I thought I’d capture an image of the building I work in

Scarborough House

My #likeCanberra skyline

Scarborough House

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For lunch I had a mixed berry yoghurt. If you click on the image you’ll see the Instagram comments. They’re hilarious.

Mixed berry yoghurt

Diseases may not have borders but I'm glad this yoghurt is contained #lunch #yummy

“Blood” in a Petri dish disease themed lunch

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I went to Bron’s for dinner on Wednesday night and she made a delicious Toad in the Hole

Toad in the Hole

Bron made toad in the hole #dinner #yummy

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Bron also made a dessert with fresh free range eggs that we got from Elite Meats

Portuguese custard tarts

Portuguese custard tarts made by Bron. #dessert #yummy

These were amazing. So good.

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Thursday Style Manual coffee

The Style Manual. One of my most useful books. Office #coffee

So many good Instagram comments with this image

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Thursday was pay day so it was #paydaypieday. This is a curry lamb and potato pie from Urban Bean Espresso Bar.

Curry Lamb Hot Pie

C is for curry lamb hot pie for #paydaypieday #lunch #yummy

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In the afternoon Bron visited my office and brought over a sweet treat

Portuguese custard tart

Portuguese custard tart made by Bron. #yummy

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For Thursday dinner I cooked some of the Elite Meats sausages I got. I bought six Black Angus and Burgundy snags and put away three lots of two sausages.

Black Angus and Burgundy and salad wrap

More prize meat from Elite Meats as part of my @2CC prize. Black Angus and Burgundy snags in a salad wrap. #dinner #yummy

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Follow me on Twitter http://twitter.com/garydlum

Follow me on Facebook http://facebook.com/garydavidlum

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David Lebovitz http://www.davidlebovitz.com/
Portuguese custard tarts http://www.davidlebovitz.com/2012/04/comme-a-lisbonne-paris-pasteis-de-nata-tartlets/

The Australian Immunisation Handbook http://www.health.gov.au/internet/immunise/publishing.nsf/Content/Handbook10-home

Urban Bean Espresso Bar http://www.urbanbean.com.au/
Google maps http://goo.gl/maps/Wq2Lu

Elite Meats is at Shop 12 Kippax Fair http://www.kippaxfair.com.au/Page1_storemap.html
http://www.kippaxfair.com.au/Page2_storeinfo.html#MeatCentre
http://www.kippaxfair.com.au/index.html
Google maps http://goo.gl/maps/rChyl

Chicken rissoles | Elite Meats @2CC | #bestblogs13 | The Castle


As a kid growing up in Brisbane one of Mum’s regular dishes was salmon rissoles. If you’re not from Australia or New Zealand you may not be familiar with what a rissole is. The wikipedia entry is pretty reasonable. I know for Mum’s salmon rissoles the main ingredients were tinned pink salmon and mashed potato, as well as bread crumbs and lots of finely cut vegetables. One of my favourite Australian movies is “The Castle” which contains so much that is typically Australian. As a result when the producers tried to adapt it for an American audience various words had to be changed, i.e., meat loaf instead of rissole (alternative versions).

Anyway, I’m quite fond of rissoles so yesterday when Bron pointed out rissoles in the Elite Meats display I jumped at the chance to buy some. When speaking with one of the butchers he said there were made in-house and like everything in the shop all the produce is organic and free-range. The rissoles were made from chicken mince and cheese and vegetables and then coated in fresh bread crumbs. All that was needed was some shaping and then a shallow pan fry.

Yesterday’s meat acquisition

Thank you @2CC and Elite Meats Kippax for my prize pack

I got six rissoles. Four for me and two for Bron. :-)

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Chicken rissoles ready for the fry pan

Uncooked Elite Meats Chicken rissoles. Thank you @2CC and Elite Meats #dinner

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Chicken rissoles plated up

#dinner Elite Meats chicken rissoles and salad. Thank you @2CC and Elite Meats #yummy

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The rissoles tasted pretty good. I’d happily recommend them to anyone living in Canberra and is venturing to Kippax Fair in Holt.

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My prize meat tray | Thank you @2CC and Elite Meats | #bestblogs13


A month or so ago Radio Station @2CC in Canberra was running a “best of” Canberra competition.

2CC is a talkback station with a fairly balanced political position. It takes programming from Sydney and Melbourne which is mostly just right of centre and it has two local announcers/broadcasters for the breakfast (Mark Parton) and afternoon (Mike Welsh) drive programs who balance each other out.

Mark Parton does breakfast on 2CC

Mark Parton does breakfast on 2CC

Welshy does the drive show on 2CC

Welshy does the drive show on 2CC

These images were taken from the 2CC website (see below)

On the day I won the meat, the “best of” topic was public art. Canberra has a significant recent history in terms of the public debate on public art. There are a good many residents who think the ACT Government has wasted vast amounts of tax payers money on what many regard as monstrosities and hideous insights into warped imaginations.

I’ve always thought a city, especially a national capital should be replete with public art. I really like the public art in Canberra and my favourite is the Owl Statue on the T-junction of Belconnen Way and Benjamin Way.

Google maps http://goo.gl/maps/GX9Q4

The Owl Statue

Good morning Mr Owl as you stare at the moon.

Wake up Mr Owl. I have a question. Do you #likeCanberra ? #igerscanberra #publicart

Good morning Mr Owl.

Good morning Mr Owl

Good morning Mr Owl. I hope it's #warmandmoist in Canberra today #publicart #igerscanberra

Good morning Mr Owl

Mr Owl from behind

Mr Owl says Good morning world :-) #publicart #igerscanberra

Good morning Mr Owl. It is very smoky today. #igerscanberra #publicart

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Okay enough images of Mr Owl

Here is the meat I acquired this morning

Thank you @2CC and Elite Meats Kippax for my prize pack

Bron and I went to Elite Meats in Kippax Fair in Holt and looked over the butcher’s shop. The butcher who looked after us was very friendly and very helpful. I’m pretty sure I’ll go back there to buy more meat. Over time I’m bound to post images from this selection of meat :-)

Thank you 2CC and Elite Meats for the meat tray.

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Please consider voting for me

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Elite Meats is at Shop 12 Kippax Fair http://www.kippaxfair.com.au/Page1_storemap.html
http://www.kippaxfair.com.au/Page2_storeinfo.html#MeatCentre
http://www.kippaxfair.com.au/index.html
Google maps http://goo.gl/maps/rChyl

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Radio station 2CC http://www.2cc.net.au/
Google maps http://goo.gl/maps/2xTdz

Food experimentation | #ManFlu | #bestblogs13


The last weekend in Sydney was amazing My Easter | #ManFlu | #bestblogs13  We ate so well. This week albeit a short one I was back to the run of the mill. On Monday evening I considered a Meatless Monday but reconsidered and cooked a chicken schnitzel.

Meatless Monday

#dinner I thought about #MeatlessMonday

A nice green salad

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Chicken Schnitzel

#dinner Chicken schnitzel and salad #yummy

I love chicken thigh schnitzel

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Of course after dinner I needed to try a couple of Zumbarons®

Zumbarons®

Zumbarons for #supper #yummy

I have no idea of the flavours. They were delicious.

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Breakfast Smoothie

#breakfast Back to the routine. Iced coffee banana smoothie with spinach #yummy

Back to the routine. Iced coffee banana smoothie with spinach.

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Morning office coffee and Zumbarons®

#lunch Coffee and Zumbarons #yummy

It’s so nice to enjoy a morning coffee with macarons

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On Tuesday evening I was going to make chicken schnitzel and salad again. For some reason I wanted to try something different. I thought about chicken and potato gems but after a weekend of really rich food I wanted salad but I also didn’t want salad. I think I’ve been watching too many cooking competitions on television, I thought about a salad in a different form. I love my blender so why not liquefy my salad. It contained the usual elements, viz., salad leaves, spring onions, red onion, tomato, coriander, plus some lemon juice and zest and olive oil. I added some chilli flakes and coarsely ground black pepper. I then liquefied it in my blender.

Experimental food

#dinner Chicken schnitty and my liquid salad. #yummy The salad had leaves, spring onion, coriander, red onion, tomatoes, lemon juice and zest, olive oil, sherry, Chilli flakes and black pepper.

Honestly it looks like I vomited my salad. It tasted good though.

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Zumbarons®

The last of the Zumbarons #yummy

My last Zumbarons®

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My morning office coffee felt empty just like the box without Zumbarons®

Adriano Zumbo Zumbarons® Box

I wish this box wasn't empty 😞 Office #coffee

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There were still Easter eggs at work. I was told I needed to help out and eat chocolate.

Chocolate

I've been told I must take the biggest piece 😃

Who am I to object

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Wednesday night Bron came over to help put together my Ikea bookcase from the weekend.

Laying out the fasteners

Yes I've been to Ikea

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We took a break for dinner

Lamb Cutlets

#dinner lamb cutlets and green salad #yummy

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Bron made homemade non-church ice cream. There was violet crumble and Queensland nut ice cream.

Ice Cream

#dessert Bron made these ice creams. Violet crumble and macadamia both in caramel #yummy

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The finished product

Bookshelf

With Bron's help I have #Ikea shelving

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Thursday morning office coffee

Bertie Beetle

Hello Bertie Beetle 😃 Morning office #coffee

Bertie Beetle is having its fiftieth anniversary this year. Check out the wikipedia entry.

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Lunch was a veal stroganoff pie

Veal Stroganoff Meat Pie

#lunch veal strog pie #yummy

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After lunch I had a passionfruit whoopie http://en.wikipedia.org/wiki/Whoopie_pie

Passionfruit whoopie

Passionfruit whoopie

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Thursday was a pretty long day, we’re ramping up at work to monitor the situation with Influenzavirus A H7N9 so when I left work I felt like takeaway

Fish and chips

#dinner #cholesterolcrisis fish, chips and potato scallops. No I didn't finish it all #yummy

Nothing better than freshly cooked battered fish, potato scallops and chips. I love potato scallops. I have friends from Victoria who call them potato cakes which cracks me up. A good potato scallop is hand cut, not too thick and not to thin. The best I’ve ever had came from a cafe in Brookside Shopping Centre in Brisbane.

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After the fish and chips I ate the rest of Bron’s ice cream straight from the plastic container

Ice Cream

Bron's homemade Queensland nut and caramel ice cream #yummy

This was Queensland nut caramel. It was delicious. 

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Breakfast on Friday was a Mavi Breakfast Wrap

Breakfast wrap

A Mavi breakfast wrap isn't as good without Bron

These are so good. Sadly I ate this without Bron. I had an early start and needed to work through.

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Coffee

Office #coffee

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On Friday evening after work I went to the local club with Bron to have dinner

Reef and beef

#dinner Reef and beef #yummy

This is a scotch fillet and prawn cutlets with chips.

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So how is my ManFlu? It’s okay. I’m still coughing and spluttering. I should be fine by the end of this weekend.

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I’m still hoping friends will vote for me :-)

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Brookside shopping centre http://www.brookside.com.au/

Google maps http://goo.gl/maps/b99pU

Canberra Southern Cross Club at Jamison http://www.cscc.com.au/location/jamison/
Google maps https://www.google.com/maps?q=Cnr+Catchpole+%26+Bowman+Streets++Macquarie+ACT+2614&hl=en&ll=-35.252059,149.069892&spn=0.002585,0.005845&sll=37.0625,-95.677068&sspn=58.858685,135.263672&hnear=Bowman+St+%26+Catchpole+St,+Macquarie+Australian+Capital+Territory+2614,+Australia&t=m&z=19&iwloc=A

My Easter | #ManFlu | #bestblogs13


This has been a fantastic Easter weekend. For my non-Australian friends; in Australia we get the Good Friday and the following Monday as public holidays. It’s one of the best public holiday long weekends we have.

It all started on Thursday afternoon and coincided with my manifestation of #ManFlu I shared a classic YouTube video on #ManFlu in my Mamak in Haymarket post from a few days ago. Every time I get a head cold I end up with rigors and sinusitis and I feel like death warmed up.

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On Thursday evening Bron cooked dinner.

Bron’s stir fry

Bron's stir fried steak and vegetables with a ginger sauce #dinner #yummy

This was delicious

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Bron cooked hot cross buns on Thursday evening

Hot cross buns

Bron just baked hot cross buns #yummy

I so wanted one that I pestered Bron to break one off and share one on Thursday evening

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On Friday morning we had hot cross buns

Hot cross buns

Bron's perfect hot cross buns #breakfast #yummy

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On the drive to Sydney for the weekend we stopped at Goulburn for a toilet stop and a break

MaltEaster

MaltEaster

These won’t roll down the aisle of a picture theatre lol

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On arriving in Sydney we had to work out how to find and park near our hotel. We chose to stay at the Oaks Goldsbrough Apartments (on 243 Pyrmont Street Darling Harbour NSW 2009). Originally built in 1883, The Oaks Goldsbrough was Sydney’s original Goldsbrough-Mort Wool store. Maintaining many historical features, such as the ironbark columns and tallow-wood flooring, The Oaks Goldsbrough Apartment Hotel combines the facilities and service of a modern hotel with the privacy and spaciousness of a fully self-contained apartment. At first I thought it was an old gaol but then tweeps were telling me about the building’s history.

Oaks Goldsbrough Apartments

Are we staying in an old gaol

I really enjoyed my stay here. It was a relatively quiet well appointed apartment. The kitchen is spacious and well equipped except there was no oven. The microwave oven was a little dated and old. The bathroom/laundry was pretty good too. A little more storage and bench space would have been handy. The lounge area was fine with a big screen television, cable television connection and a DVD player that also accepted USB drives. The bedroom was fine except there wasn’t a set of drawers just very tall wardrobes.

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On Friday afternoon we walked around Darling Harbour and Chinatown. We’d decided to eat at Mamak in Haymarket and I’ve already blogged about that.

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On Saturday morning we enjoyed the last of the hot cross buns

Hot cross buns

Waaah no more hot cross buns

Bron’s butter with some bun

Waaah Bron took all the butter 😃

Bron claims this is a misrepresentation lol

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The plan for the day was to go shopping in Rhodes and visit Ikea.

Morning iced coffee

Iced #coffee 😃

I was feeling pretty poorly and thought a hot coffee would make me nauseated. The iced coffee alternative was not too bad.

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I went in wanting to buy a cabinet for my kitchen equipment

Ikea purchases

Ikea yay 😃

I bought a heap of other things too

Hey @jacquimkane as requested I got you a catalogue

I also brought back a catalogue for a work mate

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Of course no visit to Ikea is complete without a meal of Swedish meatballs, Lingonberries, mashed potato and gravy.

Lunch

When in Ikea I must eat meatballs 😃 #lunch #yummy

I chose a medium plate. Quite a number of tweeps and Facebook friends asked questions about horse meat. Ikea in Australia has declared their meat balls to be horse meat free.

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Dryck Påskmust

I'm drinking a Swedish festive drink

I tried some Swedish festive drink. My #ManFlu was so bad I couldn’t tell it was sweet.

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Enjoying a meat ball

Me eating an Ikea Swedish meatball

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In the evening as my #ManFlu was peaking at its worst we went to dinner at Rockpool on George. I blogged about this a couple of nights ago. It was an amazing dinner. It was so good. Rather than repeat the food images I’d encourage you to read the post. I’ll simply insert here an image of the afternoon.

Sydney Opera House

The sails of the Sydney Opera House

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On Sunday morning I woke up feeling pretty ordinary. We had planned to attend the Sydney Royal Easter Show 2013. The tickets also included public transport. We got off to an okay start and caught a train from Town Hall station and alighted at Homebush. We should have alighted at Olympic Park. This created a slight delay and a delay in accessing caffeine which was our most pressing need. We eventually got to the show grounds and found coffee and food.

Bacon and egg roll with a coffee

#breakfast Bacon and egg roll

As far as shows are concerned and for my USA friends these are like County fairs I imagine, my all time favourite is The Ekka http://www.ekka.com.au/ in Brisbane every August. The next best is the Royal Darwin Show. http://www.darwinshow.com.au/ The Sydney one is also pretty good and given its proximity to Camberra (3 hours drive) it’s a good option for me at the moment.

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One of the best parts about any show in Australia is the wood chop. http://en.wikipedia.org/wiki/Wood_chopping

Prepping for next heat

Wood chopping as a sport started in Australia. My favourite events are the underhand, tree felling and the relay. What we noticed on Sunday was the unusual number of competitors who failed to finish. We hope there wasn’t something wrong with them. Given Australian axe men are also known for the drinking, I just hope they were hung over rather than ill or not up to the competition.


http://youtu.be/4DuLNjnpeuo

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At any show I love looking at animals, produce and cake decorating. Rather than spend the day capturing images we simply enjoyed walking around looking at things. Some things though did need to be captured.

This year’s biggest pumpkin (618 kilograms)

618 kg

This years smallest pumpkin

Smallest pumpkin

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Dog showing

Best image from the Royal Easter Show 2013

Is that the best suit you’ve ever seen or what?

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For lunch we had chair sui bao

Barbecue pork buns

Barbecue pork buns for #lunch

We ate these while in the main arena watching moto-X


http://youtu.be/2nAP_m-QC60

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After lunch we went on the SkyView ferris wheel. It was a pretty good ride. I will be picky though.

Epic grammar fail

Epic #grammarfail #SkyView Easter Show

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After the SkyView we went to the Flyball course. Last year in my Easter wrap up I mentioned our first Flyball experience  http://garydavidlum.com/2012/04/09/my-easter-wrap-up/


http://youtu.be/iW8z58SIHI8

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We started feeling weary after the Flyball and decided to leave. The train journey into the city was uneventful.

For dinner we decided to walk around Darling Harbour and look for a place to eat. I had a hankering for some meat. We came across Braza Churrascaria and walked in. We were seated at a table and the protocol explained. This is not the sort of place that you can photograph everything. The wait staff walk around with trays of meat and serve it onto your plate. It’s basically all the meat you can eat.

The menu

Lots of meat #dinner

Look at all that meat

Chicken heart

That's a chook heart ❤❤❤

This tasted pretty good. I’m sure Dr Offal would have loved it. http://droffal.wordpress.com/

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The beginning

#dinner Brazilian style

Pork belly

A bit of pork belly #dinner

The meal was pretty good. It was very meaty and very salty. I’d do it again but I’d want to pace myself better.

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Braza Churrascaria on Urbanspoon

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GuyLian

#dessert time Bron needs a chocolate fix

We needed something sweet after such a salty dinner

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I also needed a stimulant because we were going to the movies at 2130 AEDT.

Affogato

Chocolate affogato

This was quite strong but very nice.

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Bron and I shared this

Chocolate cheesecake

Chocolate cheesecake with raspberry sauce

This was quite heavy but delicious

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While near Cockle Bay we visited the Lindt Cafe looking for macarons

Macaron display

Going for salted caramel macarons. Only one though 😃

We bought two salted caramel macarons

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We took a walk across Darling Harbour after dessert. The lights are nice.


http://youtu.be/RytQhnqOT1w

Later in the evening was went to the IMAX theatre and watched Top Gun in 3D. A great movie in terms of scenes of fighter jets and an aircraft carrier. The Darling Harbour LG IMAX theatre bills itself as the biggest and the best in the world. I have no idea if this is true.

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On Monday morning we packed quickly and drove to Balmain to visit the Adriano Zumbo pâtissier for some more macarons

We ate breakfast at Fundamental Food Fresh Restaurant

Breakfast

Yep that is a stick of Brie with my poached eggs. #breakfast #yummy

The Eggs Benedict with Brie were fantastic. I just wish we had sharper knives for the really crispy Turkish bread.

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On the road back to Canberra we had an uneventful drive. We even stopped for a macaroni break.

Lindt Salted caramel macaron

Lindt salted caramel macaron on the road

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If you enjoy reading Yummy Lummy please consider voting

I hope you had a really good Easter too.

Bye for now and happy eating

Ikea http://www.ikea.com/au/en/store/homebush/
Google maps http://goo.gl/maps/8hFEJ

Braza Churrascaria http://www.braza.com.au/Braza-dh
Google maps http://goo.gl/maps/nRyBo

Fundamental Food Fresh Restaurant https://plus.google.com/104976736511593045920/about?gl=au&hl=en
Google maps http://goo.gl/maps/Vd5GT

Sydney Royal Easter Show http://www.eastershow.com.au/