Kransky battered sav
I’ll explain the origin story of this Kransky battered sav in my other blog. Suffice to say this is part of a food challenge from some work colleagues.
Battered sav origin story at My Thoughts and Stuff
- 2 Kransky sausages
- 1/2 cup Self raising flour
- 3 tablespoons Plain flour
- 1 teaspoon bicarbonate of soda
- 1 cup Water
- 2 Eggs lightly beaten
- 3 tablespoons Chilli flakes
- 10 centimetres Wasabi from a tube
- 3 tablespoons Aioli
- 2 tablespoons Kim chi
- 3 tablespoons Tomato sauce
Heat some vegetable oil in a wok and get it to 180 °C
Shaft a Kransky sausage up its clacker with a skewer
Combine the chilli flakes, flours, bicarbonate of soda, water and the egg and process with a stick blender until it is smooth
Dip the Kransky sausage into the batter and cover it, make sure it's a nice thick batter that covers the full length of the big thick sausage
Gently placed the coated sausage into the hot oil and cook for about 2 minutes
Remove the big thick gnarly battered sausage from the oil and place on absorbent paper towel
Reapply the thick gooey batter to the already coated sausage and then cook again
Cook for a further 2 minutes and then allow to rest for a few minutes
Serve with some Kim chi, wasabi aioli (made by adding some wasabi to aioli) and tomato sauce along with some coleslaw
Shoot a photograph
Eat these big thick sausages and dip liberally into the various sauces
Wash the dishes
Write the recipe
Write a blog post and hope readers share this post on social media
I hope you enjoy this fusion of European, Japanese and Korean fare.
Kransky in the delicatessen at Coles
Kim chi from the Asian grocery store
From Angkor Wat in Belconnen
Finished plate ready for tea
Questions and answers
Why do you like battered savs?
Well, I mean who wouldn’t love a battered sav. A battered sav is an iconic Australian food much like a meat pie or a vanilla slice.
Is the battered sav a euphemism for anything?
Well of course it is. It wouldn’t be Australia if we didn’t imply a sexual aspect to something so phallic.
The best example of this was made famous by Roy and HG.
If you want more from Roy and HJ check out their new podcast. I listen to them every Saturday evening.
Why the Kim chi?
I was describing the food challenge to a friend at Canberra Hospital and Health Services on Friday and she suggested Kim chi rather than sauerkraut.
If you want more about the origin story, please head over to My Thoughts and Stuff.
Medical Fun Facts
A new show drops at 7 pm on Monday 11 September 2017 (Canberra time). This week’s show is about hæmaturia or blood in your urine.
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