Category Archives: Personal

Personal comments on life and universe.

Movieworld


Today we went to Movieworld on the Gold Coast. I woke up early as usual and while we don’t have a water view we do have a full on view of the local casino.

My view. We're not on the beach. We get a casino view. Problem gambling call lifeline 131114

In Australia whenever gambling is mentioned on the news it’s followed by a statement, “Problem gambling call lifeline 131114.”

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It is Sunday so we went out for breakfast.

Coffee. Get in me now.

Coffee which I really needed.

Poached eggs with hollandaise

Poached eggs and hollandaise which was pretty good.

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Unlike Dreamworld a lot of the rides aren’t outdoor, and the crowds are insanely long. For a couple of rides today we queued for more than an hour. Our favourite ride is Scooby-Doo. It’s an indoor roller coaster with lots and lots of twists and turns, the sideways forces are pretty strong and there’s a constant feeling you’ll be flung out the side of the cart.

Scooby-Doo ride

The Arkham Asylum ride replaced Lethal Weapon. The old Lethal Weapon had a head restraint system which meant as your head jostled from side to side your ears were bashed against the restraint. It wouldn’t surprise me if a few customers got cauliflower ears. I know people would remove their ear rings prior to getting onto the Lethal Weapon. The Arkham Asylum doesn’t have the head restraint but it has more upside down spiral twists which is great.

Arkham Asylum

Arkham Asylum ride

Part of the Arkham Asylum ride.

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Like the Log Ride at Dreamworld yesterday, there is a water ride. This is the Wild West Falls. It’s a better ride than the Log Ride in many ways and you still get wet.

A short video of the end
http://youtu.be/8XSNkc2Gi4A

Wild West Falls

I’m sorry for pulling faces. Okay, no I’m not :-)

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The Justice League is a new ride and is more laser simulator than ride. You get to sit in a cart and shoot aliens with a laser. The guns have feedback so if you’re successful you feel a vibration in the gun.

Justice League

Wonder Woman has unrealistic proportions.

Wonder Woman seems to be unrealistic in her proportions.

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After yesterday’s exorbitant prices for a less than appetising lunch at Dreamworld, we elected for a cheap alternative. We went to Baker’s Delight this morning and bought a caramelised onion and cheese loaf for $5 which fed all four of us.

Caramelised onion and cheese for all of us. This costs a fraction of what we paid yesterday at Dreamworld.

My bag now has a smell of bread every time I open it. Not a bad thing I suppose.

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The Superman escape ride is pretty cool. The first section is a straight that goes up at about 45° at about four positive G force.

Superman Escape

Look! You can see Superman.

You can see superman pushing the riders along. That’s all part of the story you receive as you emerge from the entry.

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The Batwing is sort of like the Giant Drop from Dreamworld except you go up really fast and then you bounce.

Randoms looking pensive before going up...fast!

Some randoms I captured about to go up really fast :-)

This is a short video of the beginning of the ride.
http://youtu.be/2AIiW2P4Nk4

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There is a kids section at Movieworld with some more sedate rides like this Road Runner roller coaster. Miss11 is still not 140 cm and she cannot ride on things like the Superman Escape and the Arkham Asylum rides.

A gentle roller coaster :-)

Road Runner

This is still fun.

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I reckon bumper cars are always fun. Miss11 and I teamed up to get Miss15.

Bumper cars yay

Love the colours inside the bumper car arena.

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As well as rides there are also shows. A new on is Ice Age Christmas in 4D. That’s right, 4D. The extra dimension is movement plus special effects like wind in your face and sprays of water when appropriate. It’s a lot of fun.

This will be fun

Sadly you cannot film inside due to copyright laws. This was captured in the entry room.

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It’s still Christmas at Movieworld.

Nice extension to the Movieworld Christmas tree :-)

The tree looks extended because of the Batwing ride.

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This afternoon’s treat was a churros.

Greasy sugary high at the end of the day :-)

Greasy sugary goodness to end a day.

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This is the Superman escape ride as it comes out of the building again.

Love the speed of this ride :-)

It’s a blur of speed.

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Tonight the girls wanted something cheap and simple so we went to the supermarket and bought meat pies and potato gems.

The girls said they wanted cheap and simple. Who am I to complain.

They were all smiles.

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Places mentioned in this blog post

Movieworld
http://movieworld.com.au/
Google maps http://goo.gl/maps/prqyV

My girls and Dreamworld


Friday of my holiday started slowly. Mum and Dad slept in and I watched a couple of episodes of The walking Dead series 3 on my iPad. We went grocery shopping for dinner and other things. The girls would be arriving that afternoon and I was cooking dinner. It’s been such a long time since I’ve cooked them dinner. They each love salmon so that was a natural choice. Bro41 was coming over with his three kids too so I had ten to feed.

At lunch time Mum and Dad introduced me to one of their staples, Knackwurst on toast. Given recent snag stand adventures, a snag on a Friday seemed to make sense.

Hey @abefrellman it's name that sausage time :-)

Knackwurst with barbecue sauce on toast.

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Friday afternoon grew dark with rain clouds.

Clouds, hopefully rain clouds.

Dark rain clouds.

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Loving the rain

It didn’t take long for it to rain.

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Between Mum and me, we made coleslaw, a simple lettuce and tomato salad, sausages, salmon, eggs and prawns. The sausages were mainly for my nephew and nieces who can be a little particular.

Huge dinner with my girls. Salmon, prawns and coleslaw.

My plate. The girls loved dinner and having Dad cook for them. They loved the salmon.

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An oldie and a goodie. Vanilla ice cream, chocolate wafer and choc mint ice magic.

There is not much better than an old fashioned bowl of vanilla ice cream with chocmint ice cream magic and a chocolate wafer.

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Saturday morning arrived and we made ready for a day at Dreamworld in Coomera in the Gold Coast.

Breakfast with a stale baguette. Vegemite bites 😃

We had a left over baguette from Friday night and I made the girls vegemite bites.

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We got to Dreamworld and the first ride we wanted to ride was the Buzz saw.

This is a pretty good ride.

If you want to follow where we went feel free to check out my Foursquare history at https://foursquare.com/garydlum/history

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Not quite Yummy Lummy

Not quite Yummy Lummy

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The Cyclone

The Cyclone roller coaster

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Log ride

The Rocky Hollow Log Ride is always fun and a great way to get wet on a hot day.

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Dreamworld lunch burger. I only ate a bit of it.

Lunch was a pretty ordinary double cheeseburger.

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Madagascar

I don’t post many images of my girls.

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People getting strapped in.

Escape from Madagascar roller coaster. A slightly more gentle ride.

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A really good weightless feeling in this.

The Claw gives you a really strong sense of weightlessness.

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This is a gentle family ride

The Thunder Valley Rapid Ride is quite gentle but a good way to get soaked.

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Miss11 is happy she's tall enough for a bike and not a side car.

A much more fun ride if the Mick Doohan’s Motocoaster.

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I also captured some videos and posted them to YouTube.

http://youtu.be/9BrW3wFUiDk

The Tower of Terror II. You go up backwards and come down face first. It’s great.

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http://youtu.be/SQDxf8w2J-I

The Giant Drop takes you high up the tower and then drops you. It is an amazing feeling to almost free fall.

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http://youtu.be/DoXZw2z7P08

The Claw is a very special ride. It certainly gives you a strong sense of weightlessness and it worth the long queue to get on.

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http://youtu.be/QdgKXxVF_dw

The tigers at Dreamworld are a great attraction. Here is a short clip of two of them having a little fun with each other.

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The gates closed at Dreamworld at 1700 AEST. We went and had another go of the Tower of Terror II.

After Dreamworld we checked into the Mantra Broadbeach on the Park. We reserved a two bedroom apartment. It is a well set out apartment and we’re very comfortable.

For dinner I’d made a reservation at Hog’s Breath Cafe Broadbeach.

I will chew with my mouth closed #GoodManners

I promise I ate with my mouth closed.

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Steak

I asked for a steak. It was fantastic.

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Barra burger for Miss15

Miss15 asked for a barramundi burger. She reckons it was perfect.

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This rocky road sundae is massive. All four of us are sharing :-)

We then asked to share a Hoggies’ Rocky Road Sundae. It was massive.

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All gone except for the chocolate brownie base

At the bottom is solid chocolate brownie.

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Apparently we finished this in record time #hungry

According to our server we finished in record time.

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Moooooo

This fine piece of public art is outside our apartment’s restaurant, viz., Moo Moo.

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It’s been a great day and we’re off to sleep.

These are the images from Dreamworld’s cameras. Please click on each for the description.

Buzz saw

Tower of Terror II

Cyclone

Log ride

Escape from Madagascar

Thunder Valley Rapids

Mick Doohan's Motocoaster

Tower if Terror II again

Places and things described in this post

Dreamworld
http://www.dreamworld.com.au/
Google maps http://goo.gl/maps/kLVA5

Hog’s Breath Cafe
http://www.hogsbreath.com.au/
Google maps http://goo.gl/maps/v7Ufr

Boxing day and the next


It’s coming close to the end of 2012. It’s been an interesting and tumultuous year in some respects. I’m still not sure if this will be my last post of the year. Somehow I think I have more to give especially if I continue to eat like I am while in Brisbane.

Christmas day was a very different one for me. This is the first time I’ve spent Christmas day with Mum and Dad and no one else. I’ll get to see my daughters on Friday. My brothers were doing things with their own immediate families and there were no visitors and no visits to aunts, uncles and cousins places. We’ve all grown up and this year I spent the day with Mum and Dad.

The Christmas day post outlined the majority of the food images from breakfast and lunch.

In the afternoon we went for a short stroll. Dad now walks with a stick so we’re limited to pavement and roads.

Out for a stroll with Mum and Dad

The afternoon was glorious. It was warm and it was humid enough to not be uncomfortably dry.

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We ventured around the retirement village and aged care facility on site. It’s ominous when an ambulance arrives with sirens and leaves slowly in silence.

Anyone for lawn bowls?

The village has its own swimming pool and lawn bowls area.

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Dinner was a simple affair. Mum decided we didn’t need pudding or cake or anything too sickly sweet after a big lunch. I agreed on a spread of cheese and fruit.

Dinner is served 😃🎅🎄🎁

This was a delicious way to end the day. We had fresh mangoes, cherries, seedless water melon and cheeses.

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Perfect weather for Boxing Day in Brisbane #Rain #igersbrisbane

Boxing Day morning I woke up feeling good in my skin. It was warm and it was raining. I had a bead of sweat on my forehead and my skin didn’t feel dry and cracked.

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Boxing Day in Australia (like many countries) means that large department stores and malls have significant sales on. Department stores like David Jones and Myer do a brisk trade as do most other stores. In Sydney the David Jones stores open at 0500 AEDT. In Melbourne it’s 0600 AEDT. Brisbane is more civilised and the stores tend to open at 0900 AEST. I’d bought the girls their present in Canberra and brought it up with me. I also intended to buy them some things that were going to be on sale. With steely determination I ventured to Westfield Chermside. I arrived at 0845 AEST and car park was full.

Great Boxing Day parking whoever you are. #smartdriver

This sort of parking is what elicits car park rage. I witnessed another person write something rude on a piece of paper and attach it to the driver’s side window.

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Rather than wake up Mum and Dad I elected to have breakfast at the mall.

The morning just got better.

Preshopping breakfast.

The eggs were pretty good. The Hollandaise wasn’t that good. There was hardly enough to pour on both eggs. I had breakfast at Cafe Siena in Westfield Chermside. I wrote a Google+ review.

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I ended up getting my girls some extra stuff for their new Wii U plus some games and external hard drives for their photographs and other data.

Mum's birthday flowers I got her from last week. Australian natives.

On getting back to Mum and Dad’s I noticed the flowers I got for Mum’s birthday which was last week. These are Australian natives. They’ll last for weeks if not months.

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One of the nice things about an abundance of Christmas food is left overs.

Lunch. Left over chicken and duck with mayonnaise and lettuce. Delicious.

Today’s lunch was fresh white bread filled with chicken, duck, mayonnaise and lettuce.

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Another feature of Boxing Day in Australia is a cricket test match played in Melbourne. When I was a boy I happily spent hours watching cricket relieved during breaks when we’d go outside and play cricket in the back yard. Today was the first time I’ve sat and watched cricket with Dad for decades. In the late afternoon though I discovered (to some horror) that Mum and Dad enjoy the television soap opera, viz., The Bold and the Beautiful. I elected to go for a walk rather than endure that.

You can see the simple route at http://runkeeper.com/user/garydlum/activity/137877980

I walked past a Jenny Craig franchise and thought after all I’ve eaten I may need to visit.

Christmas inspiration :-)

That said there is a legal history between Jenny Craig and my father so I never will.

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I bought my first Falcon here in the 1990s

This is where I bought my first Ford Falcon. Not a V8, they were to come later when I lived in Darwin when I owned three V8 Falcons and Fairmonts.

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Favourite takeaway in the 1980s

This is a place we used to frequent in the 1980s and get takeaway Chinese food from. As an IG friend quipped, not exactly new anymore.

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Dinner of leftovers. Delicious.

Boxing day dinner was a simple affair of left over chicken and duck plus some potato bake and a salad. It was delicious with lots of avocado.

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This morning I woke to the tragic news that Gerry Anderson had died after a battle with dementia. Gerry was the creator of SUPERMARIONATION and the developer and producer of television programs like Thunderbirds are GO, Fireball XL5 and Captain Scarlet and the Mysterons. As a kid and even now I love the Thunderbirds. The whole concept of International Rescue and the story behind Jeff Tracy and his sons each named after a Mercury astronaut was so compelling. Now that I work in emergency management there are days I wish we had The Thunderbirds on-call. Virgil was my favourite character. Virgil piloted TB2. I was also very fond of Gordon who piloted TB4.

YouTube is replete with clips. I’ve added a few that I like, but there are so many more.
Thunderbirds are GO! http://youtu.be/BfIAKj3Gl1E

This is the closing theme music from AudioBoo (I hope this works)

http://audioboo.fm/boos/1027643-thunderbirds-are-go

Take off of TB1 and TB2 on YouTube. The beginning is a little tedious but once you see the swimming pool move you’ll be sucked in.

Wiki entry http://en.wikipedia.org/wiki/Thunderbirds_Are_Go

Vegemite and jam on toast with coffee.

Breakfast was sombre and simple. Vegemite and jam on toast with a strong coffee.

Brisbane has put on a magnificent day for us today. #BluSky

The day itself looked good.

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Today Mum and Dad asked me to take them on a long drive. They don’t get out much from the retirement village except in bus trips with other residents. So we spent the day driving with no plan.

This holiday's hire chariot. A Toyota Camry.

This is the car I hired. It’s a Toyota Camry. It is quite good. The remote key entry and ignition is cool. I like how it connects easily with my iPhone through Bluetooth.

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I suggested Caloundra and Mum said why not Noosa, in the end I decided not to turn off and we ended up in Gympie in time for morning tea. Gympie has a long history in Queensland, some of it not so positive. I think you have to be a local to share those tales so I won’t go on. I had many friends from Gympie in my university and early years as a medical practitioner. I remember one gorgeous nurse from my intern year…

I want to travel around Australia on a vanilla slice crawl

Morning tea was at the Little Brown Jug cafe in Gympie. I had a pot of tea and a vanilla slice. Regular readers know my fondness for vanilla slice and my dream of one day doing a vanilla slice crawl around Australia. Vanilla slice search of Yummy Lummy.

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After Gympie we hit the road and headed to Noosa. In the 1970s and 1980s we would spend Easter holidays at Noosa and occasionally some Summer holidays too. As we got older, we ended buying a place at Caloundra and I remember weekends and holidays in my later years of high school on the beach every chance I could get.

In Noosa we used to stay at a place called Paramount Towers on Hastings Street. Mum said it was reasonable in the day at $50 a night. I can’t imagine how much it would cost now that Noosa is one of the most expensive tourist places in South East Queensland.

It used to be Paramount Towers in the 1970s when I was in primary school. We'd come here every Easter.

It’s now called the Settler’s Cove.

So many good boyhood memories here.

This is the famous Noosa beach. I used to love this beach. So many good boyhood memories. In the late 1970s and early 1980s the beach was crowded with locals and tourists. It was kind of exotic and there would be lots of foreign tourists. For a young fella, what I remember most was that most young women on the beach had no desire to wear much and many would lay in the sun and enter the water topless. There was a clothes-free beach a short walk away but no one seemed to care. Anyway, enough of those thoughts…naughty Gaz.

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Rather than eat lunch at an over priced place in Noosa, Mum suggested Buderim. Buderim is a sleepy town in the Sunshine Coast hinterland. It has a significant number of senior Australians (aka self funded retirees) and is a favourite place of art and craft lovers. Dad was feeling a little tired so rather than look too far we stopped at a cafe and enjoyed a toasted sandwich.

Lunch. Chicken mayonnaise and avocado.

I had a chicken, mayonnaise and avocado toasted sandwich.

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For dinner tonight we enjoyed a crumbed steak and salad.

Dinner. Crumbed steak and salad :-)

I will confess I ended up eating two large pieces of scotch rib fillet steak that was covered in fresh bread crumbs. They are irresistible.

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Things and places mentioned in this post

Myer
http://www.myer.com.au/

David Jones
http://davidjones.com.au

Westfield Chermside
http://www.westfield.com.au/chermside
Google maps http://goo.gl/maps/dKrdP

Cafe Siena
Google+ https://plus.google.com/117272677739548942732/about?gl=au&hl=en

Boxing day test match
Wiki entry http://en.wikipedia.org/wiki/Boxing_Day_Test

The Bold and The Beautiful
http://www.boldandbeautiful.com/

Gympie
Wiki entry http://en.wikipedia.org/wiki/Gympie
Google maps http://goo.gl/maps/TxtYd

Little Brown Jug https://foursquare.com/v/little-brown-jug/4c9fe1f654c8a1cd2f2c9b4b

Noosa
Wiki entry http://en.wikipedia.org/wiki/Noosa
Google maps http://goo.gl/maps/Nc7Y9

Buderim
Wiki entry http://en.wikipedia.org/wiki/Buderim
Google maps http://goo.gl/maps/CXXfT

I also came across this clip on YouTube. Okay, so you get the idea, I’m a scifi geek.

Evolution of the USS Enterprise
http://youtu.be/oAakbHMvgzI

Week 52 2012 Christmas


I hope I have one more post for 2012 to close out the year. This post however, will focus on the lead up and execution of Christmas 2012.

The last weekend was another quiet one. I didn’t have much to do besides wash clothes and clean the apartment. I’d completed all my Christmas shopping and so I enjoyed a weekend of lounging and watching DVDs. I ended up seeing the end of series three of Breaking Bad and watching what in the US is the first series of Strike Back. Apparently in the UK, there were six episodes shown before the US saw the seventh episode which it calls the first episode. I don’t understand the reasoning. The story can be found at IMDB and Wikipedia.

Because I was travelling for Christmas and New Year I needed to go through the contents of my refrigerator. Toasted sandwiches are always a good weekend lunch option.

Toasted red salmon and tomato sandwich. Delicious.

Tomato, tinned red salmon and pumpkin seed bread.

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For dinner I had a scotch fillet steak.

Scotch fillet steak (rare) with mango and feta salad.

I served it with a mango salad that also had salad leaves, cherry tomatoes and lots of Australian feta cheese. I made a light gravy from the marinade which was sherry, oil and soy plus some honey and mixed herbs and some minced garlic. I thickened it with some corn flour and used a little red wine to deglase my fry pan. I like my steak rare so this got about 90 seconds on each side and was rested for 10 minutes.

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On Saturday night a storm brewed but we didn’t see any rain. The clouds though were very pretty. I captured this image from my balcony but there were some much better ones from other IGers.

Amazing clouds over Lake Ginninderra.

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I forgot to mention in my last post, that on Thursday evening when dining with my friends they gave me a book for Christmas. http://garydavidlum.com/2012/12/22/week-51-2012-christmas-party-season/

Great Christmas gift from friends

I like watching Jamie Oliver on television and if you search this blog for Jamie Oliver you’ll see a number of references. http://garydavidlum.com/?s=Jamie+Oliver&submit=Search I’ve heard though with Jamie Oliver’s recipes that sometimes they’re wrong, that is, quantities can be significantly off. This doesn’t always get corrected. If you know enough to know that’s fine but if you’re pretty ignorant like me, that can spell disaster.

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WARNING Sad Image

One of the saddest images I’ve captured is this one. Last week I posted this image of a friendly blue tongued skink. Sadly it was run over in my apartment car park.

This guy greeting me when I got home.

From last week

So very sad. The blue tongued skink I met last week came to a sad end in the car park.

What I came across on Sunday morning.

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I love pistachios

Snack time

Snack time.

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Another toasted sandwich for lunch.

Lunch. Blue cheese, Aldi tinned red salmon and tomato.

This time with blue cheese because like bacon and butter, everything tastes better with blue cheese.

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On Sunday night I cleaned out the refrigerator.

Salmon and mango salad with blue cheese

Salmon with mango salad and blue cheese.

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Normally when I’m walking back from the post office you can see heaps of people at work.

Barren on Christmas eve.

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There are no calories for the next two weeks.

There are no calories for the next two weeks.

Caramel doughnut.

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I was tempted, but this was for a work friend.

No I did not eat this jam doughnut. I did covert it though.  Ping @jacquimkane @jesskirkham08

Jam filled doughnut.

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Because a work mate was ill last week when we went to the snag stand, we went back with her on Monday.

Spicy cheese kransky on brioche is the bomb. Ping @kecozanat @jacquimkane @jesskirkham08

Spicy cheese kransky on brioche. This was delicious. Our plan is to eat through the entire menu.

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I finished work early on Christmas eve and I went to the airport as soon as I could.

White Christmas

A White Christmas snack at the Qantas lounge.

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I also had a couple of chilli beef pastizzi in the lounge

Chilli beef pastizzi

They were a little hot.

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I managed to secure an upgrade on flight QF960. The flight was meant to leave a little after 1745 however a couple of storm cells hit Canberra and to keep the ground crew safe they were evacuated from the tarmac and we stayed in the aeroplane for more than an hour connected to the aerobridge. If you follow me on Twitter you’ll see were we able to use our telephones.

QF960 crumbed steak

For dinner I had the crumbed beef. The crumb also contained feta cheese. While the beef was well done and tough, everything else was very nice.

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When I got to my parent’s place I put out presents for them and my girls (who I’ll see later this week).

Mum and Dad's Christmas tree

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It’s Christmas Day. I had a poor night’s sleep, not through Christmas excitement, but because I’m sleeping on my childhood bed. Dad woke up early and we sat together for a couple of hours while he told me stories.

Christmas breakfast of champions. Vegemite on toast. I'm pacing myself today. #Christmas

I had a light breakfast in anticipation of a big lunch. The breakfast of champions, vegemite on toast with a couple of coffees.

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And so lunch preparation begins…

One chook with skin tightened with boiling water. #Christmas

This is chicken after we’d tightened the skin with boiling water.

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Mum's seafood sauce for the prawns.

Mum made a 1000 islands dressing for our lunch time prawns. If you click on the image you can work out the ingredients in a chat with Hilah from hilahcooking.com

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Our duck is patiently waiting. #Christmas

The poultry preparation continued with a duck drying and draining.

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Prawns to start #Christmas

The bowl may not look elegant but that mattered nought.

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#Christmas prawns

I love prawns.

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The prawns were good 😃😃😃 #Christmas

I could not help capture an after image.

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My task is to remove the neck. I love a Chinese cleaver.

The duck had a reasonable neck attached. You can tell my intent by the strategically placed Chinese meat cleaver.

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My next job is an actor on Game of Thrones #Christmas

I want a role on The Game of Thrones as an executioner.

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Because everything is better with bacon. #Christmas duck.

Because everything is better with bacon.

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When chook meets duck #Christmas

Side by side, don’t they look a treat (and very cute too).

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Chicken cut up #Christmas

Mum makes a mean stuffing. Check out https://www.evernote.com/shard/s183/sh/b0224e03-ecac-4ec6-93cd-7f8246b75d18/45f16c08058a64d34147000cbd21095d for the details. I had my eye on the Maryland at the top of the image. It has the cloaca attached. I love a chook’s cloaca when it’s been roasted.

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Poultry mix duck and chook #Christmas

With the duck added. I like to cut the breast off and slice it. It makes it easier to eat because you bite end on into the grain of the meat. Do you see the size of the duck’s neck and cloaca? I’d already bagsed (http://www.urbandictionary.com/define.php?term=bagsed) them.

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All the stuff separately for lunch #Christmas

Because of the small size of Mum’s kitchen and oven, rather than roasted vegetables, Mum made a potato bake yesterday and we heated it up in a small toaster oven at lunch time. We also had broccoli, asparagus and peas.

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My plate was full of goodness. Duck and chook arse plus duck neck and breast and chook thigh. Oh and some vegetables. #Christmas

This is my plate. Mum made a nice orange flavoured sauce too. It was sublime.

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Mmm... I dissected out the trachea from the neck bones of the duck. The duck coccyx is also there too #Christmas

The neck has such nicely flavoured meat. I also managed to dissect out the trachea too. This started a nice little chat on twitter and instagram.

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So that’s it for now. Mum decided against making a pudding or a pavlova. This evening we’ll have fruit and some cheese. I’m pretty grateful. I don’t really want to blow out. I can fit into a pair of shorts I like to wear at Christmas time so I’m happy holding back a little.

I hope everyone reading this blog had a wonderful time if you celebrate Christmas. I hope your day was full of happiness and peace and good food.

Merry Christmas friends,

Your friend and fellow blogger

Gaz

Things and places mentioned in this post

Kransky sausage
Wiki entry http://en.wikipedia.org/wiki/Kranjska_klobasa

Strike Back
Wiki entry http://en.wikipedia.org/wiki/Strike_Back_%28TV_series%29
IMDB entry http://www.imdb.com/title/tt1492179/

Pastizz
Wiki entry http://en.wikipedia.org/wiki/Pastizz

Week 51 2012 Christmas party season


Saturday night I went to a Christmas barbecue with some friends. It was a good night with lots of tasty food and good company. I’d like to say it was unseasonably cold, but this is Canberra. It’s snowed close by on a Christmas day before. What can I say, I’m looking forward to being in Queensland for Christmas where the weather is more to my liking.

Again like Friday night I was a bit slow with my iPhone and I didn’t capture images of the nibbles. There were lots of nibbles. Lots of nuts, dips, cheese, pâté, crackers, bread, chips, and stuff. For dinner we had a barbecue with steak, hamburger patties and sausages plus potato bake, coleslaw and other salads.

Like a lot of my previous posts I’m using images from my instagram profile. You can get more information on each image by clicking on it to see comments from other IGers.

Dinner is served. Ping @macjam1 @chat2tb @natmcb

The spread

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Okay so there's lots of meat. Ping @chat2tb @natmcb @macjam1

My plate

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Burger

Some of my friends queried my burger contents of steak, sausage, hamburger pat tie, coleslaw and potato bake. I thought it all went well together.

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Pavlova. Thank you @sonia_with_an_i Ping @natmcb @macjam1 @chat2tb

For dessert we had pavlova.

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I was cold

I was cold. I’m glad I brought a hoodie and was given a wrap.

View the twitter conversation here and here and here

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I spent most of Sunday relaxing. I did a little grocery shopping and then got into watching series two of Breaking Bad. This is a surprisingly good series. Like The Walking Dead I’m addicted.

I felt pretty full from the night before so my breakfast and lunch was an iced coffee banana smoothie.

I still feel full from last night at @macjam1 barbecue. Iced coffee banana smoothie for breakfast.

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One of the things I don't like about Christmas.

You can tell it’s Christmas with cars wearing reindeer antlers and candy canes. I’m not a fan :-)

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Pineapple smoothie

I love pineapple and a pineapple smoothie was in order for afternoon tea.

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Dinner. Salmon, salad and @macjam1 's potato salad from last night's barbecue. Lots of lettuce, tomato and feta.

I took home a left over potato bake from Saturday night so now I have potato bake for a few nights this week.

This meal was a piece of salmon, some potato bake and some salad.

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On Monday morning as I was checking out my post office box the new art was standing proud, all shiny and new.

It looks shiny and new #publicart #igerscanberra

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Workplace birthday celebration for a youngster.

One of my work friends turned 32 on Monday.

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Dinner. Pork with @macjam1 's potato bake and salad.

Monday evening’s dinner was a rasher of pork, some salad and some potato bake.

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Sneaking up on Mr Owl #publicart #igerscanberra

I read today the new terms and conditions of use for Instagram. If Instagram wants to use my images I really don’t mind, I can’t imagine any of them are worthy. My only concern is that some of my images contain people and I may not always have permission to include them. Many IGers moved to Flickr. I received more e-mails from Flickr in the last few days than in the few years I’ve had an account. http://www.flickr.com/photos/garydlum

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Dinner. Salmon, salad and the last of @macjam1 's potato bake from the weekend.

Tuesday night’s dinner was a piece of salmon, some salad and the last of the weekend’s potato bake. The drink is made from pineapple and mint leaves plus some lime cordial.

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On Wednesday I forgot to make my lunch.

Lunch. Salmon and caper quiche.

This was a smoked salmon and capers quiche from Urban Bean Espresso Bar. It was very nice. The raspberry soft drink was also pretty good too.

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Food regret

Afternoon tea. Jam doughnut. #BreadTop

Jess went out for doughnuts and I said yes. I shouldn’t have. It came from Breadtop in Woden. The Breadtop franchise has grown well in Australia. See below for details.

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A friendly visitor

This guy greeting me when I got home.

This cute blue tongue lizard greeted me when I alighted from my car in the apartment garage.
Wikipedia entry

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Wednesday dinner was a pork rasher and mango salad. It was delicious.

Dinner. Pork rasher with mango salad.

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On Thursday we had our branch Christmas morning tea.

Work Christmas morning tea

Many sections, branches and divisions have out of office get together. When we’ve tried that in the past something has gone wrong like a health emergency necessitating staff to return to the office. It’s just part of working in an emergency management team.

These were amazing. Thank you @xamyclarex Ping @kecozanat @jacquimkane

These were amazing. Cylinders of crunchy nutty brownie goodness topped with a chocolate ganache with a white chocolate tipped strawberry which is sitting in a white chocolate disc for stability. The person who made these has made some great strawberry based treats in the past, especially her chocolate drizzled strawberry and marshmallow kebabs. I think nearly everyone in the branch has a cooking or food bent. It’s amazing.

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Everyone in the branch received an end of the year award.

Workplace awards at Christmas morning tea for the branch.

I think everyone knows I love capturing images of food and then posting them to Instagram.

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At lunch the other SES (Senior Executive Service) staff from the division went to lunch. We went to The Palette which is in the Beaver Galleries.

Crumbed lamb brains and capers Ping @DrOffal

I’m sorry this is so blurry. I was so excited to be having crumbed lamb brains with a capers and vinegar side. The piquancy of the capers and vinegar offset the fattiness of the brains perfectly. The brains were lightly crumbed and not overcooked. Kept into small portions like these, the taste is delicious and not overpowering. Lambs brains brings back great childhood memories of Mum cooking crumbed lambs brains with a white sauce with onion and parsley.

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The Beaver Galleries are a landmark of Canberra art and culture. I’ve been there a couple of times now. The gallery is full of exquisite pieces. That said, the prices are very high.

One of my favourite food bloggers is Hannah of Wayfaring Chocolate fame. Earlier this year she did a review of sweet selection at The Palette

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The trifecta for Thursday was Christmas dinner with dear friends.

Fresh prawns

We started with freshly cooked prawns. These were cooked in sea water, yes sea water that had been specially collected.

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Amazing crackling

The main was a roast pork and vegetables. The crackling was sublime.

Roast pork and vegetables

The peas were home grown in the garden along with the snow peas.

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Violet crumble semi fredo

For dessert we devoured a violet crumble semifreddo.

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While Friday was not the last day of work for 2012, it had a very holiday feel. Ursula, our branch executive assistant gave me a toy car filled with lollies for Christmas.

Today's Christmas present. It is full of lollies. Thanks Ursula.

I played vroom vroom throughout the day.

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Office moving day. I won't be able to fly these where I'm going. Yes I know the NT flag is upside down. It's a distress signal.

I moved offices as part of my new role. In my old office I had a big pin board on which I could hang my favourite flags. The top one is Queensland’s flag. A quick search of this blog will reveal how I feel about being a Queenslander  and Queensland.

The bottom flag belongs to the Northern Territory of Australia. Brisbane may be my home town and I am a passionate Queenslander, however, Darwin is my spiritual home, it’s where my soul lives. For that reason the flag has always been hung upside down in my office. An upside down flag is a maritime distress signal. I want to return home. I expect Australian readers to recognise it’s upside down, for my non-Australian readers, the stars represent the Southern Cross and it is upside down.

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We’d heard some weeks ago about the Snag Stand. A new franchise from Sydney and Melbourne had opened two outlets in Canberra, one very close to where we work.

I'm at snag stand Woden

They cook and assemble onsite. It’s a pretty busy place.

The menu for the Sydney outlets is here and for the Melbourne outlets here. They don’t have the Canberra ones posted. I assume they are similar.

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We brought our food back to work.

Swiss bratwurst. It was good.  Ping @alivicwil @abefrellman

I chose a Swiss Bratwurst. It was topped with a really yummy Sauerkraut

Close up of my Swiss bratwurst sausage.

It was excellent. Not too big and not too salty.

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Last night I needed something light.

Free range organic chicken drumstick with salad.

Organic free range chicken drumstick and salad.

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This morning on my walk I tried the new Instagram Mayfair filter when saying hello to the Owl Statue.

Good morning Mr Owl #ProCamera #Mayfair #publicart #igerscanberra

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I hope at the end of next week to write a short piece about 2012. It won’t be much. Hopefully I’ll be enjoying myself in Brisbane where it will be warm and moist.

Places and things mentioned in this post in more detail.

Breaking Bad
http://en.wikipedia.org/wiki/Breaking_Bad
http://www.imdb.com/title/tt0903747/
http://www.amctv.com/shows/breaking-bad

Breadtop
http://www.breadtop.com.au/
http://www.westfield.com.au/au/retailers/breadtop/woden
Google maps http://goo.gl/maps/Z5Bdv

Beaver Galleries
http://www.beavergalleries.com.au/
Google maps http://goo.gl/maps/Di7Yr

The Snag Stand
http://snagstand.com.au/

http://www.westfield.com.au/au/retailers/snag-stand/woden
Google maps http://goo.gl/maps/Z5Bdv

It’s starting to feel like Summer


It’s finally starting to feel like Summer. Yesterday and today we had maximum temperatures >30 °C. It’s just a pity it was so dry. The weather would be perfect if we had more humidity and some rain.

After a breakfast of scrambled eggs I spent today Spring cleaning for a rental inspection this week. I used my new Magic Bullet to prepare the eggs with a little cream. I served it on quinoa and flaxseed toast. I really needed a good mug of coffee after another poor sleep.

Fluffy scrambled eggs on quinoa and flaxseed toast with coffee. Good morning world.

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This evening I enjoyed an almost tropical meal of salmon with mango coleslaw. The coleslaw has red cabbage, red onions, carrot, coriander, mint and parsley.

Atlantic salmon served on a bed of mango coleslaw. Tropical yumminess. #YummyLummy http://garylum.com

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This afternoon I received a visit from a friendly magpie.

I have a visitor. Ping @ohwir

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This morning while walking I captured an image of the trees down Benjamin Way. Using Diptic I posted to Instagram a comparison of the Winter and Spring images. Canberra truly has the best expression of seasons in Australia with true demarcation between each of the four seasons. While it is beautiful I miss the simplicity of the wet season, dry season and build up in Subequatorial Australia.

Winter compared to Spring. #igerscanberra

Wanton Wonton Wonderfulness


The last week and a bit has been huge. On Thursday and Friday 25 and 26 October I was at Mt Macedon at a Disaster Intelligence Master Class run by the Australian Emergency Management Institute (AEMI). This was an excellent two days meeting new colleagues and networking.

On Sunday 28 October I flew back to Melbourne for another three nights stay. For the last few months I’ve been involved in the preparation for a week of meetings with international colleagues covering a week of meetings in Melbourne and Canberra. On Thursday I hosted a full day meeting with international visitors. I am so grateful to a small cadre of work mates who behind the scenes got all the logistics sorted out in quick time.

So my week has been full on and my eating has been atrocious. The only day when it approached okay was Thursday when I had some control over the food at the breaks and lunch. We served fruit platters and sandwiches with “healthful” fillings. On the other days when other agencies were in charge we enjoyed cream filled biscuits, cream filled pastries, doughnuts, cakes and slices. The lunches were also very filling.

To top off a very full and mentally stressful week I had arranged to visit my kids in Brisbane this weekend. That has meant a lot of fun and really very little time for rest and sleep. The other benefit has been a rebalance of my twitter statistics. Last week saw very little social media activity so I’ve made up for it over the weekend, especially on Twitter and Instagram.

Anyway, so here I am in Brisbane this weekend. What I had not realised was that my two younger brothers would also be in town. They were sorting some things out for my parents. To give you some context. I’m the eldest of three sons. Brother 2 is two years younger than me and Brother 3 is six years younger than me. Brother 2 is a medical practitioner based in Cairns and Brother 3 is in Brisbane’s building and construction industry.

At lunch Brother 2 sent me an iMessage asking if I wanted wonton for dinner. Earlier in the day we had discussed having dinner at Eatons Hill Hotel where Miss17 was doing work experience. They didn’t have a table so we elected to go to our tried and true Kedron-Wavell RSL. My guess is that Brother 2 and Brother 3 had a chat between themselves and cooked up a scheme, a scheme that would suit me just fine.

Brother 3 has become a master of wonton making. He has friends who ask him to make wonton for them. Brother 3 essentially follows Mum’s recipe. Brother 2 however, prefers a variation on Mum’s recipe. Brother 2 like me enjoys adding texture to our food. We’re also fans of coriander (cilantro) while Mum isn’t. Brother 2 tends to add raw finely sliced ginger and bamboo shoots to augment the crunch of the water chestnuts.

In the end we stayed with Mum’s recipe given we were eating with Mum and Dad.

While we were out Miss 17 needed to my a birthday card. I saw one that caught my eye.

Card shopping with Miss17

(Instagram)

We also enjoyed a high carbohydrate lunch from a local Japanese Bakery.

Japanese bacon wrap

Lunch. Japanese bacon wrap.

(Instagram)

Custard platypus

Custard platypus

(Instagram)

After lunch we were in need of Ice Cream so we went to Cold Rock Ice Creamery at Chermside.

Queensland nut (macadamia) and mint Freddo frog

(Instagram)

I asked Miss15 to capture an image of me buying ice cream.

Buying ice cream with the kids

When we arrived back at my parent’s place you could smell the food preparation from the corridor.

As we entered we were confronted with a tower of wonton wrapper.

I wondered if they had bought enough. Eight packets of fifty wrappers.

I wonder if my brothers bought enough wonton wrappers? Eight packets of fifty.

(Instagram)

Brother 2 had bought some pork mince but it was too lean so he got some pork belly and hand minced it in the traditional family way. With two meat cleavers. This is the BEST way to mince meat. It also builds muscles and annoys neighbours and tests the sturdiness of kitchen tables.

Meat cleavers used to mince the pork belly.

The final filling. Go to my Mum’s recipe for the details.

As the team were getting into making the wonton Miss11 and Miss15 wanted to have a go.

Then the experts showed them how.

We had tray upon tray and made about 400 wonton

We have tray upon tray upon tray of wonton

(Instagram)

The masters at work

The masters at work. #wonton

(Instagram)

Before I drove Miss17 to work experienced she and I were given a tasting bowl at about 1500 AEST.

Miss17 is having another lunch before work experience.

(Instagram)

When I got back dinner was ready and this is my first serving. So much better than restaurant portions.

Amazing wonton soup.

(Instagram)

I also needed a second serve at about 1900 AEST.

Seconds. Yes please.

(Instagram)

Did I mention the pork bones? They were fall off the bone tasty.

There were some wonton left over and my brothers and daughters have a liking for cold freshly made and cooked wonton from the refrigerator. Whenever I do it I get visions of Nigella Lawson going back to her refrigerator late at night.

Needless to say we slept well and still feel full. Mum and Dad though thought I needed a big breakfast.

Mum had been planning this for a little while. She grinned as she brought food from the refrigerator and was pretty happy when she saw my smile. She’d been to the butcher and got some lamb’s fry. As many readers know I like my offal and nice lamb’s fry is hard to come by. Mum has seasoned some flour with salt and pepper and coated the liver and then kept it in the refrigerator overnight. This morning she gently pan fried it and served it with bacon, sausages, scrambled eggs and a grilled tomato. It was delicious.

Awesome lambs fry breakfast. @DrOffal was in his element. 😃😃😃😃😃😃😃😃😃😃

(Instagram)

Needless to say my daughters are not great fans of offal. I pondered whether Dr Offal should post this on his blog, but figured it was better suited to this post.

A note about this post. I’ve used a new WordPress.com feature. WordPress.com users can now embed Instagram images into their blog posts. This seems to work well. If you want to comment on an image in Instagram click on the image and if it’s been inserted through instagram you’ll soon see :-)

The 2002 Bali Bombings | My experience and my memories


This post is not like my regular food posts. Today I’m recalling the memories and experiences from ten years ago. This post is by no means a complete recollection, I don’t want to bore you with minutiæ, it may not even be the highlights, it’s more likely the things that come to mind as I write. I’ve decided against including clinical images. I realise most readers of this blog prefer to see food rather than burnt and traumatised human flesh.

Saturday night 12 October 2002

I attended a dinner meeting of the then Australasian College of Health Service Executives (now the Australasian College of Health Service Management). It was a good night, I spent time with my friend and colleague, Dr Len Notaras plus many others. [That had been a good year. On 20 May, I accepted Len’s encouragement to act as the General Manager for the Royal Darwin Hospital (RDH) while maintaining my role as Supervising Pathologist and Director of Pathology for the Northern Territory Government. ] That night in Kuta, Australians, other foreign nationals and the local people of Bali and Indonesia were enjoying a night out. Map http://goo.gl/maps/ZHdGP

While we slept in Darwin bombs exploded in Kuta. In the end it’s thought 202 people died and another 209 people were significantly injured.

Sunday 13 October 2002

That morning the news services reported on the bombings. There was not a lot of information about the health needs for the people injured. A young man who was slightly injured managed to catch a flight from Bali to Darwin and he presented to the Emergency Department at RDH. He provided the first insight for us on what happened. Later in the morning I was receiving telephone calls that we needed to meet at the hospital because Darwin may be used as an entry point for the survivors who needed acute critical care.

Dr Len Notaras was meeting with Clare Martin, the Chief Minister of the Northern Territory who was in communication with the then Prime Minister of Australia, Hon. John Howard. Len provided reassurance to the CM and the PM that patients could be brought to Darwin and we would look after them.

At Richmond, RAAF flight crew were departing in a C-130 to pick up some of our doctors and assess the situation in Bali. The initial thinking was there would be a scoop and run operation of walking wounded. The early information was vague and inaccurate. We had a general surgeon (Dr David Read) and an anæsthetist (Dr Sue Winter) take satellite telephones with them from the RDH. These two doctors were reservists and full time staff specialists at RDH. With our RDH telecommunications we were able to collect raw information from the field. Such information proved invaluable and much more accurate when compared to information from official sources.

In the early afternoon the hospital executive including senior clinical leaders met to discuss how we would manage patients being flown across. We didn’t know how many patients nor what condition they would be in. We called in a lot of staff, being careful not to call in the entire staff knowing this would be a multi-day campaign and we were conscious of fatigue. Many clinicians, pathology scientists, professional officers, administrative and general duties staff volunteered to help. I have memories of garden staff coming in to move equipment and patients as we decanted patients and equipment around the hospital, to the collocated Darwin Private Hospital and to home.

The RDH Boardroom which acted as our command and control centre. It’s not like the modern day room we have in DoHA.

We agreed to decant the two general surgical wards on the second floor, we got all the patients in the hospital in the know and many agreed to go home or somewhere else. We decanted the less sick patients who needed to stay to an old vacant cafeteria area. Some patients we had to force to stay, they wanted to leave to allow their place to be taken by a bombing victim. By the end we had discharged 100 patients to make room and to free up staff.

We moved high dependency patients to the co-located Darwin Private Hospital. We were lucky, we only had one patient in our Intensive Care Unit. We were lucky, Darwin was hosting a meeting of anæsthetists that weekend. We were lucky we had a reasonable amount of time to prepare.

Like any other hospital, despite making bed space available, we still had patients presenting to the ED to be seen. I recall one of my pathology staff fell from his bicycle and needed attention in the ED at the time. A young girl swallowed a fish that went down the wrong way and ended in her airway. She needed urgent attention while the ED went about quietly and calmly preparing.

By the evening we had the second floor clear, the medical wards had also reduced their patient numbers, the ICU had a single patient and we had kitchen and support staff in to keep the hospital going.

Throughout the night we received calls from Dr David Read and Dr Sue Winter who had flown to Bali with the RAAF. We were on the telephone with DFAT and other agencies. The then NT Minister for Health came through at 2100 ACST and she did a walk through with Len and me. We knew in the early morning the first flight would come in and then over about six hours we would receive all the patients. We knew some patients were also being flown to Perth. It was spooky walking through the empty surgical wards of a silent hospital.

During the evening a burns and critical care team from Adelaide arrived to assist. The team from the Royal Adelaide Hospital worked seamlessly with our staff. We had local General Practitioners volunteering to help.

It became known across Australia what we were preparing for and over the next thirty-six hours what we were doing. The news spread across the world. Within Australia, Australians were calling us and sending us food. One lady from Adelaide sent up a heap of pies by an overnight courier. Another lady rang a local Darwin pizza shop and sent pizzas.

In the weeks following I received letters from school kids from around the world. A bloke in Texas sent me hundreds of US dollars in notes and coins in an envelope.

Over the Monday morning and early afternoon, four flights of RAAF C-130 Hercules flew in and brought patients to us with burns, trauma and high speed shrapnel and blast injuries. I remember the smell of the patients, the burnt flesh. I remember how they looked, the most severely burnt patient had no ears, lips or nose. I thought one patient who was being wheeled in in front of me was dead. Then his arm moved and I knew he was alive. He did not survive. I was in the ICU before he died. His bed was gushing with fluid that was coming away from him. We later learnt he wasn’t Australian, he was Greek. Our ICU team were able to make contact with his family in Greece. They were told in his last hours a hospital chaplain held his hand, spoke, sang and prayed with him as he died.

If you’re medically or nursing qualified, the most fascinating and invigorating and spirit enhancing thing was watching specialist physicians, surgeons and their trainees along with other medical practitioners and registered nurses working together. I mean truly working together. The traditional medical referral system was halted for a day or so. Surgeons worked their science and art wherever they could. Debridement and fasciotomies were being performed in wards, corridors and operating theatres. Physicians were working as metabolic teams. They didn’t know their patients, there was no time and many of them were too sick for a relationship with their doctor. We enlisted medical students to ferry pathology results and assist in other very useful ways. The pathology and radiology areas were run ragged. I made time to visit Building 13, my building, the Pathology Department at RDH. My close colleagues in the laboratory, my friends were working frantically. Results were needed by physicians to stabilise and resuscitate patients. Over the days my speciality interest in Clinical Microbiology was needed. The hospital in Bali did a great job but they ran out of supplies and equipment early. To keep cool and to find relief, many patients before the burns took over were conscious enough to cool themselves with water from wherever they could find it. The water wasn’t always clean. Some patients were sitting in water. Bali is replete with multi-antimicrobial resistant bacteria. The patients’ burn wounds were being infected before they left Bali. We spread multi-drug resistant bacteria around Australia as we transferred patients around the country. We had introduced an infection control nightmare. I struggled to stay on top of that plus everything else. Fortunately Darwin has the highest concentration of infectious diseases experts in the universe.

After all the patients arrived, the job was to assess, resuscitate and for the burns patients transport to a burns unit in another state.

With colleagues in DoHA in Canberra and the connections we had with the ADF, senior clinicians from RDH arranged for a milk run around Australia to transport burns and some trauma patients around the country. We did our best to place patients in their home state or territory. That couldn’t always happen. Their clinical needs were paramount. Some patients managed to get direct flights into Brisbane and Adelaide via other aeromedical evacuation (AME) services. I recall with some happiness seeing the Brisbane team arrive and recognising a senior staff specialist from the Princess Alexandra Hospital come and retrieve a couple of patients.

I can remember so many inspiring stories from the days and weeks afterwards. We had visiting dignitaries from within and without Australia. We received updates from burns bosses in the other Australian centres about the patients we shared, those summaries were shared with staff so they knew the destiny and outcome of the patients they got to know briefly but intimately. The cooperation amongst the burns units around Australia was great. There was a lot of information sharing between everyone.

It was about that time I applied to become the permanent General Manager of the Royal Darwin Hospital. I remember the disappointment of being turned down. May to December of 2002 was the most meaningful period of my career. I’ve done lots of other things and done things I’m proud of. The proudest career moments though for me were sharing time with everyone from Royal Darwin Hospital. Working with the best hospital staff anywhere on earth. I’m conscious that most people think their workplace, especially if it’s a hospital thinks where they work or where they trained is the best. I just know what I know and I’m happy with that thought to last me forever.

Since then the National Critical Care and Trauma Response Centre has been established. I was there when it began and now I work in the Australian Government Department of Health and Ageing and part of my job is the administration of the funding agreement associated with the NCCTRC. I work with my friend and colleague Dr Len Notaras, AM just like I did when I was in Darwin. The icing on the cake has been the contract between the Princess Alexandra Hospital in Brisbane and the NCCTRC. I did the bulk of my medical and specialty training at PAH. It is fantastic to see them working together. RDH and PAH are my two favourite hospitals, the hospitals that built my career, the hospitals that made me the person I am, it is such a good feeling knowing they have a working relationship around trauma.

Last weekend from Thursday evening to Saturday evening I found myself in Darwin for the NCCTRC’s war and disaster conference. I had the best time. We had a dinner with Hon. John Howard, OM AC speaking about the Australian Government’s experience at the time of the first Bali bombings. The new Chief Minister Hon. Terry Mills spoke too. Kamahl was there too to entertain us. Len Notaras’s wife, Robyn Cahill also sang at the dinner. On the Friday we had a clinical symposium for the RDH and visiting PAH clinicians as well as some special guests like Dr Mark Little from Cairns Base Hospital. He spoke about the evacuation of the Cairns Base Hospital for Tropical Cyclone Yasi. On the Saturday we had a Clinical Conference which I spoke at. I also did some media. Here is a short clip of an interview. I’ve been told other aspects of what I said were reported elsewhere http://www.abc.net.au/news/2012-10-04/bali-bombings-doctors-warn-on-disaster-response/4295686?section=nt

Back to ten years ago. Move the clock forward four weeks and we had a barbecue. There was some criticism given the nature of most of the wounds were burns. We thought about it and agreed that the best way to thank the entire hospital was to hold an event revolving around food and letting everyone have some down time. A barbecue was still the best option.  So in mid-November, Len and I and others from within the NT health bureaucracy arranged a huge staff barbecue. I cooked meat and happily fed the hungry. I remember Rodney, one of our groundsmen coming back four times. I remember that night arranging for platters to be delivered and for Len and I to walk through every ward and to speak with and share food with everyone on night duty.

The staff barbecue. I cooked lots of meat.

Move the clock forward a year and some of us were included in the special Bali bombing investiture. I thought long and hard about it. Was I worthy. I wasn’t sure. I decided to agree to accept membership of the Order of Australia. Afterwards there was criticism. How did people get chosen? Why only so few? I queried whether I should relinquish my membership. I spoke with people close to me and I was reminded by so many that I represented the hospital, the people of RDH. Whenever I look at the lapel pin in my jacket or sign my name with the post nomials, I think of the victims and I think of the people at RDH. I try not to always think of the same person but to think about everyone I can remember from that time.

Move the clock forward ten years and what have we done? We have the NCCTRC. We have the Office of Health Protection. We have the National Incident Room which I manage. We have national health emergency preparedness plans for mass trauma and other events. We have evolved. We have grown.

Inside the Aileen Plant National Incident Room.

Importantly the relationship between Australia and Indonesia has grown significantly. The relationship between Darwin and Bali has blossomed. The relationship between RDH/NCCTRC and Sanglah Hospital is fraternal and now involves regular staff exchanges. The relationship between the people of Bali and Australia has become intimate in so many ways. Whatever the motivation was for those responsible for the bombings on 12 October 2002, the result has been a development of preparedness and response from the health sector and a closer bond between the peoples of two countries and two cultures.

Gary

Some extra reading

War and Disaster

Bali Honours List Below the list of the individuals honoured by Australia for their contributions in the response to the October 12, 2002, tragedy in Kuta, Bali.

In Honour of Some Heroes of this War (please read to acknowledge them as many have not)

The Darwin Hospital miracle

Full list: Bali honours

Sanglah General Hospital http://sanglahhospitalbali.com/v1/index.php

Map http://goo.gl/maps/dLw9v

Five years living in Canberra


Today marks five years I’ve been living in Canberra. In 2007 I moved here from Darwin after living there since February 1996.

If you follow me on Twitter or you’re a Facebook friend you’ll know my natural habitat is any place that is warm and moist. I like living in warm humid small friendly cities. Having grown up in Brisbane (not that Brisbane is small, it’s larger than all the capitals in Australia in terms of geography), I reckon if you can survive a February and March you can live in any humid city.

Canberra is not warm and moist. Canberra is friendly but it is mostly cold and dry. I’ve lived with very dry skin all my life as well as allergic rhinitis. A dry climate is not a natural habitat for me without pain and discomfort, and medication and bucket loads of moisturiser.

Aside from the weather, Canberra is a good place to live. It’s small, it’s almost rural, it’s designed and best of all the people are friendly. Not Darwin friendly mind you, but pretty friendly. I like that as the national capital we have Eastern Grey kangaroos living all around us as well as foxes, wombats and echidnas. Having had the opportunity to visit cities like Washington DC, London and Ottawa, Canberra is not an architecturally grand or even beautiful city. It doesn’t have the capital feel that Washington DC and London have. None of that matters though, it’s our capital. More people should visit Canberra to see what goes on and then go and visit Darwin and Brisbane and far north Queensland to warm up and see really beautiful parts of the best country in the world.

So how much longer can I live here? I like my job, I like my friends here, but I don’t like the weather.

I like that one twitter follower once called me Canberra’s eating machine. That will do me :-)

The London Olympic Games 2012 opening ceremony, dinner with friends and pondering one’s mortality.


Yesterday morning I woke and watched the opening ceremony of the London Olympic Games (LOG2012) on television. Channel 9 in Australia has the broadcasting rights. In my personal opinion, Channel 9 doesn’t listen to viewer feedback. They won the rights to other programs like Top Gear from SBS and as a result that program has lost popularity and the sales of DVDs of the Top Gear series I imagine have gone up. Channel 9 was warned by loyal viewers and a strong fan base. Did they listen? No, they twitched too early when the ratings were not to their liking. Any fool could have told them it would not rate as well as they had hoped. It’s a program about cars hosted by three blokes who separately are not as funny as when they are together.

I thought the opening ceremony was fantastic and certainly better than anything we’ve seen in recent decades. As proud as I am to be Australian, the opening ceremony of the Sydney Olympic Games (SOG2000) was a forerunner for the movie Australia. A ghastly waste of Australian tax payers’ hard earned money. The volunteers were fantastic, don’t get me wrong. I just don’t think the person in charge had any idea.

The highlights for me were the tribute to the National Health Service, the anthem sung by a choir and the lighting of the Olympic cauldron. There were many other fantastic elements, not least the segment of Rowan Atkinson playing the character Mr Bean and the orchestra playing Chariots of Fire. The clip below is not from the LOG2012. It looks like many youtube users are rightly concerned with copyright.

[Please note I do not endorse and detest absolutely cigarette smoking. ]

I think it’s a wonderful thing that the British are so proud of their health service that they would integrate it into their opening ceremony and to focus on the Great Ormond Street Hospital (GOSH) for Children. Having a nation and their government dedicated to ensuring every citizen has a right to a high standard of health care is a wonderful thing. It made me think of fabulous hospitals in Australia like the Royal Children’s Hospital in Brisbane (not the one in Victoria), the Princess Alexandra Hospital and the Royal Darwin Hospital.

I’ve ranted on social media plenty of times about the singing of national anthems. At important footy matches and other sporting events, all too often the organiser didn’t use his or her brain and selected a “talented” rising star or well known celebrity to mangle and screech or scream or simply add their stupid and ridiculous take on our anthem. In my opinion, the best way to respect with dignity the importance of our anthem and the anthem of other countries is to use a choir. At a footy match is could be a school choir from a local school, for something bigger it could be a professional children’s choir, and for the LOG2012 it was great to see and hear the voices of a group of singers. It was respectful. It was good.

There was a lot of speculation on who would light the Olympic cauldron. It was great seeing Sir Steve Redgrave take a prominent role towards the end, but what was better was seeing a group of young developing athletes each nominated by a former great of British sport light the thing. It was a nice touch seeing Muhammad Ali there given his role in 1980 in Atlanta. It made me think back to SOG2000. I thought it should have been Susie O’Neil but I’m in a minority there.

After a fairly quiet day Bron and I went to dinner with friends P and L. We’ve enjoyed many fine dinners with them before and their meals have featured in this blog.

Alaskan king crab with aioli

Last night we brought Alaskan King crab that we’d purchased from Costco and Bron made some aioli. For the main meal we had steamboat (hotpot) plus a tray of roasted pork belly. I was fortunate to have the tray of porcine heaven in front of me. There is little better than bite sized pieces of perfectly cooked belly pork along with an amazing dipping sauce.

The steamboat was really good. We had noodles, pork, chicken, beef, fish and prawns plus heaps of vegetables and mushrooms plus some great dipping sauces. L and I like a really hot chilli sauce while P is a big fan of plum sauce. There was also tofu. Bron and L tried to explain how good tofu is. How tofu absorbs flavours and can taste really great in a laksa. If I have a table of real meat and vegetables in front of me, I’m not deliberately going to choose tofu.

Mmm…roast pork belly. I love roasted pork belly.

The table laid out ready for dinner.

You can see in the net some lovely mushrooms.

Towards the end as all the meat and vegetables and yes tofu was coming to an end, we tipped everything into the now developing broth. P and L had laid the table with sipping cups like the ones we have hot chocolate in at Max Brenner. You know, the ones that look like toilet bowls. These are a fantastic idea for steamboat. At the end, when everything was cooked in the broth, we spooned out the final bits and pieces and from the sipping cup drank then best tasting oriental soup you’ll ever taste.

Doesn’t it look good.

This was amazing soup.

P has been continuing his exploration of the world of desserts. His journey is continuing (P understands why I wrote journey…private joke) and discovering new delights. Last night he made a baked cheesecake with coconut cream and topped with slices of pineapple. This was served with Zabaglione. This is the first time P has made it and the first time I’ve tried it. It was fantastic. P, L and Bron enjoyed it with a sticky dessert wine that had a 20 per cent alcohol content. Everyone was pretty happy when the coffee and walnut rocky road plus chocolate covered blueberries came out at the end.

Coconut cream cheesecake topped with pineapple and Zabaglione

Cheesecake and Zabaglione get in my belly now.

Bron also developed a canine crush on Bundy. Bundy belongs to P and L and is a pretty happy pooch.

Bron and Bundy on her lap.

Coffee and walnut rocky road and chocolate covered blueberries

I’m not sure if it was the amount of food and a late night or the week I’ve had at work, but I had some freaky dreams last night. There was lots of thinking about death and mortality. I watched someone die in my dreams and was asked to verify death. It made me think of late night ward call when I was a resident and being called to verify a patient’s death. I went for a walk with Bron this morning and started thinking again about how good it would be to plug my brain into a robot. I’m now at an age when I’m thinking about life and death more often. I’m witnessing my body go through the changes you hear about and learn about when you’re younger. Wouldn’t it be nice to simply plug your brain into a mechanical body and go and skip and jump and see things just like when you were a kid?

This afternoon instead of lunch we had an early afternoon tea and I had a lovely vanilla slice from Ricardo’s at Jamison.

Vanilla slice