iPhone 6 Plus

Grease Monkey Double Deluxe burger

Introduction to Grease Monkey

On Wednesday evening I went out to dinner with a mate from Darwin. I’ve known Drapes for a long time. He worked out of Katherine, Nhulunbuy, Tennant Creek and Alice Springs while I was the Supervising Pathologist for the Northern Territory of Australia. He was down in Canberra for a meeting.

We’d arranged to catch up and thought a burger meal would be the way to go. I did a little on-line searching and thought it would be worth trying out Grease Monkey in Braddon.

Grease Monkey

The restaurant is at 19 Lonsdale Street in Braddon and it opens from 11 am to 10 pm.

 

They have chairs, stools and tables inside and outside. Drapes and I sat on moulded stools at the front window looking out onto the sidewalk. It was good for watching people walk by. Mostly young Canberrans, the blokes with beards and women in summer wear.

The menu can be downloaded from the website and I’ve made the current one available here.

What did I eat?

If you follow me on Facebook, Twitter and Instagram you’ll see over the last couple of days I’ve been trying to be mindful of portion size. So I limited myself. I didn’t get fried chicken, mac and cheese, jalapeño poppers or hot wings. I had just one burger and that was the Double Deluxe.

Photograph courtesy of Anthony Draper
Photograph courtesy of Anthony Draper

The Double Deluxe

This burger consists of double beef, double cheese, bacon, grease monkey sauce, grease monkey relish, onion and pickles. The bread roll was pretty good. It wasn’t sweet and it wasn’t too much. It was just right. The burger itself was nice, I’d happily do it again. The burger is also served with chips. The chips were cooked really well and nicely salted but they come with extra seasoning. So now I’m going to sound like a food wanker but I reckon on their own the chips would be awesome, but coupled with a nice burger, they’re too much. There is too much competing flavour.

Sorry about the backlighting on this photograph
Sorry about the backlighting on this photograph

What else?

Check out the comment from Kate on Instagram. You need to click on the image and it will open the page in Instagram and you can scroll down to see Kate’s comment. Kate is a friend who avoids animal flesh, so I’m guessing the mushroom burger is really good. 


Next time I’ll try the mushroom burger.

Final words

For $20 the Double Deluxe is not cheap. Is it worth $20? Not really. You can make a similar burger for less. What about the experience? It’s a good experience and I reckon Canberrans should check out Grease Monkey and have a burger or two. I’ll go back but it’s not a place I’d go to regularly.

 

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Fun food on the Sandgate mudflats at low tide

It’s been a quiet week. Last weekend I was down with a head cold, you know, ManFlu. I ended up working from home on Monday because I was really congested and coughing badly. I’m still coughing but at least I feel okay in my head.

Work was busy with a heap of small or medium sized tasks that just had to be done. Wednesday though was a bad one. Wednesday morning, I woke up at 1 am with something on my mind and I just couldn’t get back to sleep. Coupled with the head cold it meant I felt like a zombie while I was at work. I suppose it doesn’t matter in the scheme of things because Wednesday’s productivity across the globe was probably down slightly because it coincided with the US presidential election. Yummy Lummy isn’t a place for political commentary so all I’ll say is that I made sure I had a nice meal while I was watching the television reporting of the results including the victory and concession speeches.


I’d like to put in a plug for my new podcasting venture. Please check out Medical Fun Facts at https://drgarylum.com/blog/ 


The highlight for me this week was flying to Brisbane on Friday night and spending the weekend with my daughters and my parents.

The flight from Canberra to Brisbane started well. I got a seat in the exit row and had a meal of meatballs and mashed potato.

2016-11-11_19-00-51_015_gary_lum 2016-11-11_19-17-27_014_gary_lum

Meatballs with mashed potato
Meatballs with mashed potato

On landing the doors opened and a wave of humidity travelled backwards and hugged me like a child runs up to greet you at an airport and grabs you around your legs. Best feeling in the world!

Ms19 was working Friday night so after arriving at my parents’ place I suggested to Miss15 that we go see Ms19 and get ice cream. Ms21 couldn’t join us, so it was just me and Miss15.

I had a nice caramel condensed milk ice cream with a Ferrero Rocher crushed into it.

Caramel condensed milk with Ferrero Rocher
Caramel condensed milk with Ferrero Rocher

After a pretty crappy sleep (I don’t travel with my CPAP machine) we went and had breakfast at The Groove Train in Chermside.

I had a nice granola which I think did something to really stimulate my gastrocolic reflex because my irritable bowel syndrome (IBS) went crazy. It’s a good thing I was close to a clean toilet.

2016-11-12_09-27-40_010_gary_lum

Now that Ms19 has retired from gymnastics we’re not totally bound to a sports schedule. Miss15 had a gymnastics evaluation from 2.30 to 5.30 pm and Ms21 was working so what to do between 11 and 1.30? We ended up taking a short drive to Sandgate and walking from the swimming pool to the big jetty and back. All up it’s about a 5 km walk. It was really warm and overcast and it was low tide. The sea breeze was really nice. The smell from the mudflats though wasn’t that good. In fact, it was pretty rank. That part of Sandgate with a view of the water and the sea breeze is really nice. The low tide smell though would make me think twice about living there unless I could keep the house fresh.

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After a pretty good walk, we went to the Sandgate fishmonger and bought some potato scallops with crumbed squid. Like most good shops, especially in Queensland, when you ask for some potato scallops you inevitably get n+1 with n being the number of scallops you ask for. These potato scallops were really nice. The crumbed squid was also really good. If you’re visiting Sandgate and want a nice takeaway deep fried meal, I can recommend the Sandgate Fishmonger.

Potato scallops and crumbed calamari
Potato scallops and crumbed calamari
Sandgate fishmonger
Sandgate fishmonger
Potato scallops and crumbed calamari
Potato scallops and crumbed calamari

After taking Miss15 to gymnastics, Ms19 and I had been thinking about going out for a milkshake somewhere. As it turned out we were pretty full from lunch and the weather put on a show which made driving less than ideal. Brisbane was treated to a really nice thunderstorm. The rain was heavy, the thunder was loud and the sky almost went black. I love this sort of weather. The rain lasted about 45 minutes and afterwards the air freshened and the heat was gone. Perfect subtropical weather. You can’t ask for better.

 

 

For dinner, we went to Thr3e Restaurant in the Kedron-Wavell RSL club. This is a cheap and cheerful buffet affair with upgrades. I had a nice seafood platter and Mum and Dad had a bucket of prawns.

Seafood platter
Seafood platter
Seafood platter
Seafood platter
Buffet plate
Buffet plate

We all went to bed feeling fairly sated.

Sunday broke with a brilliant warm and moist morning. Mum and Dad had planned a big breakfast. We had bacon, sausages, pikelets, fried eggs and cooked tomatoes. It’s always good having breakfast with my daughters and parents.

Bacon, sausage, tomato, egg and pikelet at Wheller on the Park #breakfast #yummylummy #foodporn #yummy #delicious #instafood #iphone #bne #brisbane
Bacon, sausage, tomato, egg and pikelet at Wheller on the Park
#breakfast #yummylummy #foodporn #yummy #delicious #instafood #iphone #bne #brisbane
Maply syrup and bacon on a pikelet
Maply syrup and bacon on a pikelet
These plates are older than me
These plates are older than me

I’m now back in Canberra where it is cold, windy and wet. I wish I was back with my daughters in Brisbane.

A shout out to friends with Facebook pages

A shout out to friends with Facebook pages

It’s been a little while since I last posted anything here. I wanted this post to be a shout out to some friends’ Facebook pages and a roundup of what has happened for me in the last week. If you have Facebook pages please feel free to leave a link to them in the comments below. 

I’d like to mention a couple of European blogging friends.


Ana Calin

The first is Ana Calin. Ana is an author of suspense fiction and she has a passion for psychology. Ana regularly shares psychological profile questionnaires which are fun to take and learn from. For example, Ana will share a photograph or painting and ask her readers to look at a short selection of possible captions. You need to make your choice quickly without spending too much time ‘thinking’ it through. Down the page is a list of possible interpretations.

Ana is an active responder to comments so if you want an interactive blogger Ana is great. She also has a Facebook page.  


Jennifer Paetsch

The second European blogger of note is a regular here at Yummy Lummy. I hope Jennifer Paetsch needs no introduction to regular readers. The reason for mentioning Jen today is because she has launched her Facebook page and she’d love some likes over there. The URL is https://www.facebook.com/jenpaetsch/

Jen is also very interactive on her blogs through the comments. Jen will soon be posting her creative talents on her Facebook page.

Longstare Beach Volleyball pouches by Jennifer Paetsch Gary Lum
Longstare Beach Volleyball pouches by Jennifer Paetsch. I’m using these for cables, adapters and chargers. 

Medical Fun Facts Podcast

Okay so here is a little bit of self-promotion. A friend at work inspired me to start a podcast on medical fun facts. This started when my friend, let’s call her KMV, was working in a short-term task force and I’d visit from time to time in my role as a medical adviser. Because I like to tell stories, KMV asked for a medical fun fact each time I visited. That was a while back and now KMV is in another area and we’re working together on one or two pieces of policy work.

low-res-copy-cropped

So MFF started as a podcast on my ‘professional’ webpage and KMV suggested putting it up on iTunes. It turns out it is dead easy if you’re using a Squarespace site to load a podcast and have it submitted to the iTunes podcast store.

If you want to listen and read each show head on over to https://drgarylum.com/blog/ and check it out. Now remember the emphasis is on fun which can also mean frivolous but facts are facts. These are short snippets of information with a little jargon, some strine and hopefully a laugh every now and then. So far I have ten shows on the blog.

Do you like listening to podcasts on your iOS device? Head over to the iTunes store and subscribe. The link is https://itunes.apple.com/au/podcast/blog-gary-lum/id1170771102

I’d love it if you subscribed if you like what you hear. Please also rate (5 stars would be great) and review in the iTunes store. If you do, it helps iTunes rank the podcast higher so others can find it. Thank you.

You can also get the shows at the Facebook Page. Please like it and you’ll receive a notification with each new episode.


Jasper and Myrtle Chocolates

My dear friends Peter and Li Peng are going gang busters with their handmade chocolate business, Jasper and Myrtle Chocolates.

I’m in a very fortunate position to see them every so often and I get to sample chocolate. If you live in or near Canberra you’ll be able to find Peter and Li Peng at various markets. You’ll also find their products in various outlets around Canberra. If you don’t live near Canberra, you can still try their award winning chocolate by putting an order in through their website.  

Award winning Jasper and Myrtle Chocolates Gary Lum
Award winning Jasper and Myrtle Chocolates | The “Silk Road” Rocky road is to die for. It’s amazing. 

They have a Facebook page and you should read the reviews.

If you like chocolate, you need to get onto this straight away!

Both Peter and Li Peng are talented in the kitchen too. Last night we had a meal which started with salt and pepper squid, then a massive steam boat (no photographs, I was too busy talking and eating), then a gorgeous tiramisu which was followed by homemade baklava.

Peter's delicious salt and pepper squid Gary Lum
Peter’s delicious salt and pepper squid
Peter's Tiramisu Gary Lum
Peter’s Tiramisu. It was delicious.

My weekly roundup

I had a really big week. It started with a publication in the Medical Journal of Australia. I also gave evidence at a Senate hearing in Sydney. On Friday I started experiencing the symptoms of man flu.

Here’s what I ate and some other stuff too!

Almond crusted custard filled croissant from Ricardo's cafe and patisserie, Jamison #afternoontea #yummylummy #foodporn #yummy #delicious #instafood #nikon
Almond crusted custard filled croissant from Ricardo’s cafe and patisserie, Jamison
#afternoontea #yummylummy #foodporn #yummy #delicious #instafood #nikon
Best way to start Monday morning. Urban Bean Espresso Bar #coffee #canberra #cbr #woden #iphone
Best way to start Monday morning. Urban Bean Espresso Bar #coffee
#canberra #cbr #woden #iphone
Cheesy streaky bacon wrapped Chicken Maryland on quinoa rice with baby broccoli and avocado
Cheesy streaky bacon wrapped Chicken Maryland on quinoa rice with baby broccoli and avocado
Chicken, bacon and avocado sandwich from Urban Bean Espresso Bar #lunch #yummylummy #foodporn #yummy #delicious #instafood #iphone
Chicken, bacon and avocado sandwich from Urban Bean Espresso Bar
#lunch #yummylummy #foodporn #yummy #delicious #instafood #iphone
Ginger beer spider (float) with salted caramel Little Monster Girl Jennifer Paetsch Gary Lum
Ginger beer spider (float) with salted caramel
Public art at Canberra Airport
Public art at Canberra Airport
Coffee at Canberra Airport
Coffee at Canberra Airport
Yoghurt at Canberra Airport
Yoghurt at Canberra Airport
Payday #coffee from Urban Bean Espresso Bar and reading George Korch one of my favourite people. #lovemyjob #canberra #cbr #woden #iphone
Payday #coffee from Urban Bean Espresso Bar and reading George Korch one of my favourite people.
#lovemyjob #canberra #cbr #woden #iphone
#PayDay potato scallops for the win #lovemyjob #iphone #lunch #yummylummy #foodporn #yummy #delicious #instafood Gary Lum
#PayDay potato scallops for the win
#lovemyjob #iphone #lunch #yummylummy #foodporn #yummy #delicious #instafood
Slowly cooked oyster blade steak with potato chips and avocado #dinner #yummylummy #foodporn #yummy #delicious #instafood #nikon Gary Lum
Slowly cooked oyster blade steak with potato chips and avocado
#dinner #yummylummy #foodporn #yummy #delicious #instafood #nikon
Seafood basket with chips and gravy from The Canberra Hospital tuck shop Gary Lum
Seafood basket with chips and gravy from The Canberra Hospital tuck shop
Apple and walnut scroll
Apple and walnut scroll
Steak and cheese sandwich for #nationalsandwichday #TGIF #dinner #yummylummy #foodporn #yummy #delicious #instafood #nikon Gary Lum
Steak and cheese sandwich for #nationalsandwichday #TGIF
#dinner #yummylummy #foodporn #yummy #delicious #instafood #nikon
#ManFlu Cheesy scrambled eggs with streaky bacon Saturday morning edition #breakfast #yummylummy #foodporn #yummy #delicious #instafood #nikon Gary Lum
#ManFlu Cheesy scrambled eggs with streaky bacon Saturday morning edition
#breakfast #yummylummy #foodporn #yummy #delicious #instafood #nikon
Christmas tree at Westfield Belconnen. It seems way too early for this. Gary Lum
Christmas tree at Westfield Belconnen. It seems way too early for this.
Perfect Saturday morning coffee from Everbean Espresso Bar Gary Lum
Perfect Saturday morning coffee from Everbean Espresso Bar
Crispy streaky bacon and fried eggs Gary Lum
Crispy streaky bacon and fried eggs
#ManFlu Drinking #Coffee and working at Everbean Espresso Bar #morningtea #yummylummy #foodporn #yummy #delicious #instafood #iphone Gary Lum
#ManFlu Drinking #Coffee and working at Everbean Espresso Bar
#morningtea #yummylummy #foodporn #yummy #delicious #instafood #iphone
Award winning Jasper and Myrtle Chocolates Gary Lum
Award winning Jasper and Myrtle Chocolates
I'm standing on Beissel Street looking towards Lake Ginninderra and there is a car park in between despite the sign. Gary Lum
I’m standing on Beissel Street looking towards Lake Ginninderra and there is a car park in between despite the sign.

Blogs and dogs

It’s been a while since I’ve done a link love post here on Yummy Lummy.

I want to share some link love with two bloggers for whom there is a canine connection. Both own dogs and one blogs about her dog every day. The other blogs about a couple of webcomics she writes and she has a dog. I know this may be a tenuous connection but I needed a hook for the title and I communicate with each of them nearly every day through social media.

Jennifer Paetsch

The first blogger is Jennifer Paetsch. I’ve mentioned Jennifer a few times previously on Yummy Lummy. Jennifer is an independent author of fiction for children and teens as well as the creator of a couple of webcomics. She is very artistic.

Sarah and Choppy

The second blogger is Sarah. Sarah likes to travel with her dog Choppy. Although of late, Sarah and Choppy have limited their travel to daily walks.

The nice thing is that Jennifer and Sarah know each other.

The Canine Connection

So what’s the canine connection with Jennifer I hear you ask? Jennifer has recently started posting to Instagram and she has a great Vimeo channel. A recent video (on her Patreon site) was of her dog, Siggi going on a walk. Siggi has this bright blue illuminated collar which he wears to increase his visibility on footpaths. Jennifer has mentioned that sometimes cyclists ride on footpaths and it sounds like little Siggi can be easily missed. The collar is like a high visibility jacket.

Webcomics

Jennifer has a couple of webcomics and derives some money from a patreon account and the sale of webcomic-related merchandise. One of the comics, viz., Little Monster Girl is not safe for work NSFW. There’s nothing particularly offensive about LMG except it’s about Zela a little monster girl and her adventures in her comic realm. The thing that makes LMG NSFW is that she’s usually topless and she has large boobs. Then there is Lulu, Lulu has no knees and she has even larger boobs.

Jennifer’s other webcomic is titled There’s Something Wrong with Everyone. This is a quirky funny comic on Tapastic. This is safe for work SFW and is a bit of fun.

If you like a funny quirky read I can recommend both webcomics. Don’t expect too much from either comic and everything will be okay.

The Adventures of Choppy

So Sarah has a dog, viz., Choppy (F) and a cat, viz., Schooner (M) [BTW Jennifer has a cat too, viz., Mr Ashe]. Choppy features in four blog genres.

  1. Where’s Choppy? In these posts Sarah shoots a photograph of a scene with Choppy in it. It’s usually not obvious where Choppy is. It’s the reader’s task to find Choppy. Sarah usually follows up within a few days with the location.
  2. Howlidays are basically memes where Sarah hangs a sign around Choppy’s neck with a funny quote or slogan. Sarah also writes on a card and places it in front of Schooner’s fore paws. I’m guessing Schooner won’t let anything hang around his neck. The words on the card are usually a smart reply to the words on the sign around Choppy’s neck. Sometimes there are outtakes suggesting Schooner is very much his own cat. I’m hoping for some video violence in the future to add some excitement!
  3. Dog walk challenges are daily posts with a photograph of at least Choppy or a scene on Sarah’s walks plus some walk statistics.
  4. Corny dog jobs are irregular, associated often with holidays, but consist of up to a handful of memes featuring Choppy, usually in some fancy dress and jokes written in meme form. Most of these will give you a giggle, some make cause you to scratch your head and occasionally you will LMAO.

Choppy is a very forgiving girl and I often wonder about the relationship between her and Sarah!

Social media

You can find Sarah, Schooner and Choppy on Instagram, Facebook and Twitter.

You can find Jennifer and sometimes Siggi and Mr Asche on Instagram, Twitter and Twitter.

So what have I been up to over the last week?

I know you want to know what I’ve eaten and what else I’ve photographed this week!

Last night I caught up with a friend from the Northern Territory. She’s now a rural and remote general practitioner but when I knew her she was an excellent medical laboratory scientist who I worked with across the NT. She was in town for the Rural Medicine Australia conference. About nine of us dined at Aubergine. The reservation was set for 8.30 pm. That’s the time I go to bed. I was surprised I stayed awake but it was a fantastic night. I had so much fun. The food was also fantastic. We had a four-course meal plus canapes.

  1. Salad of local asparagus, crispy quail egg, grilled avocado and toasted buckwheat.
  2. Lamb rump and sweetbreads, broad beans, black garlic and celtuce.
  3. Beef rib eye, mustard butter, cippolini onion, pumpkin and zucchini.
  4. Brown butter ice cream, almond praline, and frozen lemon myrtle milk.

No photographs because I was too busy talking and eating.

Black swans and cygnets on Lake Ginninderra #canberra #belconnen #lakeginninderra #sonyalpha #lightroom #aurorahdr #hdr Gary Lum
Black swans and cygnets on Lake Ginninderra
#canberra #belconnen #lakeginninderra #sonyalpha #lightroom #aurorahdr #hdr
Budgerigar on Lake Ginninderra #visitcanberra #canberra #belconnen #lakeginninderra #sonyalpha #lightroom #aurorahdr #hdr Gary Lum
Juvenile red rumped parrot on Lake Ginninderra #visitcanberra #canberra #belconnen #lakeginninderra #sonyalpha #lightroom #aurorahdr #hdr
Lake Ginninderra in HDR Gary Lum
Lake Ginninderra in HDR
Lake Ginninderra in HDR #canberra #belconnen #lakeginninderra #cbr #visitcanberra #sonyalpha #lightroom #aurorahdr #hdr Gary Lum
Lake Ginninderra in HDR
#canberra #belconnen #lakeginninderra #cbr #visitcanberra #sonyalpha #lightroom #aurorahdr #hdr
Crispy streaky bacon and fried wasabi sesame seeded eggs with Worcestershire sauce #breakfast #yummylummy #foodporn #yummy #delicious #instafood #nikon Gary Lum
Crispy streaky bacon and fried wasabi sesame seeded eggs with Worcestershire sauce
#breakfast #yummylummy #foodporn #yummy #delicious #instafood #nikon
A pair of black swans and cygnets on Lake Ginninderra. I wonder if it is a cob and pen. Gary Lum
A pair of black swans and cygnets on Lake Ginninderra. I wonder if it is a cob and pen.
A pair of black swans and cygnets near Lake Ginninderra. I wonder if it is a cob and pen. #lakeginninderra #belconnen #canberra #cbr #visitcanberra #igerscanberra #australia #hdr #sonyalpha Gary Lum
A pair of black swans and cygnets near Lake Ginninderra. I wonder if it is a cob and pen.
#lakeginninderra #belconnen #canberra #cbr #visitcanberra #igerscanberra #australia #hdr #sonyalpha
Lake Ginninderra HDR Gary Lum
Lake Ginninderra HDR
#CloudPorn over #LakeGinninderra #belconnen #canberra #cbr #visitcanberra #igerscanberra #australia #hdr #sonyalpha Gary Lum
#CloudPorn over #LakeGinninderra #belconnen #canberra #cbr #visitcanberra #igerscanberra #australia #hdr #sonyalpha
Lake Ginninderra HDR Gary Lum
Lake Ginninderra HDR
Saturday morning coffee at Everbean Espresso Bar Gary Lum
Saturday morning coffee at Everbean Espresso Bar
Streaky bacon, fried eggs and cheese #breakfast #yummylummy #foodporn #yummy #delicious #instafood #nikon Gary Lum
Streaky bacon, fried eggs and cheese
#breakfast #yummylummy #foodporn #yummy #delicious #instafood #nikon
Rare Scotch rib eye fillet steak with chips and pepper sauce at the Canberra Southern Cross Club, Jamison #dinner #yummylummy #foodporn #yummy #delicious #instafood #iphone Gary Lum
Rare Scotch rib eye fillet steak with chips and pepper sauce at the Canberra Southern Cross Club, Jamison
#dinner #yummylummy #foodporn #yummy #delicious #instafood #iphone
Vanilla ice cream and salted caramel topping #dessert #yummylummy #foodporn #yummy #delicious #instafood #nikon Gary Lum
Vanilla ice cream and salted caramel topping
#dessert #yummylummy #foodporn #yummy #delicious #instafood #nikon
Fried chicken and roast vegetables from the Canberra Hospital's staff cafeteria Gary Lum
Fried chicken and roast vegetables from the Canberra Hospital’s staff cafeteria
Roast sesame Chicken Maryland with avocado and potato chips #dinner #yummylummy #foodporn #yummy #delicious #instafood #nikon Gary Lum
Roast sesame Chicken Maryland with avocado and potato chips
#dinner #yummylummy #foodporn #yummy #delicious #instafood #nikon
Really delicious mildly spicy payday butter chicken with Jasmine rice from Urban Bean Espresso Bar #lunch #yummylummy #foodporn #yummy #delicious #instafood #iphone Gary Lum
Really delicious mildly spicy payday butter chicken with Jasmine rice from Urban Bean Espresso Bar
#lunch #yummylummy #foodporn #yummy #delicious #instafood #iphone
Payday #coffee because specialist microbiologists do it with culture and sensitivity #coffee #tired #fatigue #science #medicine #pathology #truth Gary Lum
Payday #coffee because specialist microbiologists do it with culture and sensitivity
#coffee #tired #fatigue #science #medicine #pathology #truth
Public art in Woden on a cloudy Thursday morning Gary Lum
Public art in Woden on a cloudy Thursday morning
I really needed a good #coffee from Urban Bean Espresso Bar and a good read about the science of immunisation #coffee #immunisation #vaccination #science #vaccines #truth #medicine Gary Lum
I really needed a good #coffee from Urban Bean Espresso Bar and a good read about the science of immunisation
#coffee #immunisation #vaccination #science #vaccines #truth #medicine
Preparing for a big day at work. Black pepper Spam with cheese and wasabi sesame seeds #breakfast #yummylummy #foodporn #yummy #delicious #instafood #nikon Gary Lum
Preparing for a big day at work. Black pepper Spam with cheese and wasabi sesame seeds
#breakfast #yummylummy #foodporn #yummy #delicious #instafood #nikon
Queensland nut (Macadamia sp) and lemon myrtle Jasper and Myrtle Chocolates #snack #yummylummy #foodporn #yummy #delicious #instafood #nikon Gary Lum
Queensland nut (Macadamia sp) and lemon myrtle Jasper and Myrtle Chocolates
#snack #yummylummy #foodporn #yummy #delicious #instafood #nikon
Baked wasabi sesame seed salmon, pickled jalapeño pepper fennel salad and avocado #dinner #yummylummy #foodporn #yummy #delicious #instafood #nikon Gary Lum
Baked wasabi sesame seed salmon, pickled jalapeño pepper fennel salad and avocado
#dinner #yummylummy #foodporn #yummy #delicious #instafood #nikon
Jasper and Myrtle Chocolates black and white sesame milk #chocolate #snack #yummylummy #foodporn #yummy #delicious #instafood #nikon Gary Lum
Jasper and Myrtle Chocolates black and white sesame milk #chocolate
#snack #yummylummy #foodporn #yummy #delicious #instafood #nikon
Baked salmon, streaky bacon, baby broccoli, asparagus and pickled jalapeño peppers #dinner #yummylummy #foodporn #yummy #delicious #instafood #nikon Gary Lum
Baked salmon, streaky bacon, baby broccoli, asparagus and pickled jalapeño peppers
#dinner #yummylummy #foodporn #yummy #delicious #instafood #nikon
Slowly roasted rump with nutty kale coleslaw and garlic aioli #dinner #yummylummy #foodporn #yummy #delicious #instafood #nikon Gary Lum
Slowly roasted rump with nutty kale coleslaw and garlic aioli
#dinner #yummylummy #foodporn #yummy #delicious #instafood #nikon
If you really like dark chocolate. I highly recommend Jasper and Myrtle 80% PNG Dark Chocolate #smooth #rich #snack #yummylummy #foodporn #yummy #delicious #instafood #nikon Gary Lum
If you really like dark chocolate. I highly recommend Jasper and Myrtle 80% PNG Dark Chocolate
#smooth #rich #snack #yummylummy #foodporn #yummy #delicious #instafood #nikon
Crispy cheesy fried noodles with garlic prawns and pickled jalapeño peppers #lunch #yummylummy #foodporn #yummy #delicious #instafood #nikon Gary Lum
Crispy cheesy fried noodles with garlic prawns and pickled jalapeño peppers
#lunch #yummylummy #foodporn #yummy #delicious #instafood #nikon
Breakfast lamb sausage and black pepper spam #breakfast #yummylummy #foodporn #yummy #delicious #instafood #nikon Gary Lum
Breakfast lamb sausage and black pepper spam
#breakfast #yummylummy #foodporn #yummy #delicious #instafood #nikon
Here's me opening a can of black pepper Spam while wearing my Spam Hawaii T-shirt Gary Lum
Here’s me opening a can of black pepper Spam while wearing my Spam Hawaii T-shirt

The three best vanilla slices of my road trip to Bendigo

Before we get to the vanilla slices, I should explain why I’m doing a road trip to Bendigo.

2016 National Clubs Carnival for Gymnastics Australia

The 2016 National Clubs Carnival for Gymnastics Australia is being held in Bendigo at the Bendigo Stadium at the moment. It’s the reason for my road trip. My two youngest daughters, viz., Miss15 and Ms19 competed. Well, Ms19 competed and Miss15 got a 0.00 score because a few weeks ago she fractured her fifth metacarpal in her dominant hand while training on the balance beam. It was a clean fracture which hopefully will heal without repercussions. Anyway, Miss15 was listed to compete, so on the score sheet, she scored 0.00 for all apparatus. Looks silly really. She was allowed on the floor with her teammates so she helped with video recording their routines and doing other tasks to assist her coaches.

Ms19 competed injury-free and did well in the L10 division.

Bendigo

Given Bendigo is a little over 600 kilometres from Canberra it was a good reason for me to take a few days recreation leave and drive down on Wednesday 14 September. I’ve never driven to Bendigo, I’ve never been to Bendigo, I knew almost nothing about Bendigo. What I did know was it is a large country town in Victoria and had a start in gold mining. I learnt in high school there was a lot of racial tension with the Chinese who came in and extracted gold from the waste left behind by others.

[Read with sarcasm] Being Victoria, I knew they speak another language. They refer to things like snot blocks and potato cakes. I knew I had to be careful amongst these aliens. I knew I could ask for a vanilla slice but they wouldn’t have a clue what a potato scallop is. I figured if they didn’t know what a potato scallop is they probably didn’t know how to cook a decent one anyway. For confused readers, I wrote this paragraph with heavy sarcasm, after all, I was born and bred from the greatest of the Australian states, viz., Queensland and lived for twelve years in the greatest of Australian territories, viz., the Northern Territory of Australia.

The plan

Before embarking on this trip I consulted with a close colleague from another government agency who is widely regarded as a vanilla slice connoisseur with an excellent knowledge of rural Victoria and New South Wales. I even made an MS Excel spreadsheet containing my extensive ‘research’ findings. I passed this on to my friend and his only warning was to lock my car in one of the towns I mentioned.

The plan for the drive from Canberra to Bendigo was to leave early and have breakfast on the road in Gundagai. This nearly came unstuck because Apple in its wisdom released iOS 10 on the morning of Wednesday 14 September. Being an early adopter (but not brave enough to use β versions) I woke up at 4 am to download iOS 10. Bloody hell, Apple also wanted me to download an updated version of iTunes which was >250 MB. iOS 10 was >1 GB. My ADSL is pathetically slow so I only managed to update my iPad and I was late leaving my apartment at 6.15.

First stop

My first stop was the town of Gundagai. I’d been to Gundagai before and seen the dog on the tucker box. Would you believe my kids didn’t know about the dog on the tucker box? What do they teach kids in school these days? I had decided I’d have a coffee and some sort of carbohydrate-laden product for breakfast. I went with a scone and butter. I did this with trepidation. I have irritable bowel syndrome and my gastrocolic reflex is reasonably good and it is the reason I usually never leave ‘home’ without eating, even if it’s for a morning walk. Being caught short is a constant fear for IBS sufferers.

The Gundagai Bakery is pretty nice. The person who served me was very friendly and I got a large scone, some butter and a decent flat white coffee for $4.50. That was the best bargain of the trip.

Coffee and scone road trip to Bendigo
Coffee and scone

Dunny stop

I got to Tarcutta and the urge to purge struck. Say no more I hear you think!

I posted a photograph to Twitter and mentioned my dunny stop. I received a mention from a fellow food blogger who tweeted when she was younger her father frowned on her use of the word dunny. I like that as an adult I can be as vulgar as I want.

Dunny stop at Tarcutta road trip to Bendigo
Dunny stop at Tarcutta

Morning tea

By the time I got to Holbrook it was raining cats and dogs. I couldn’t see the submarine out the window as I drove. I figured it had been carried away by the storm water runoff. When I got to the Holbrook Bakery the gutters and sidewalk were like a white water rafting course. I really hate having wet shoes and socks when driving. Oh well I thought, I’m here for a reason, having wet shoes isn’t the end of the world.

So this was my first vanilla slice of the trip. It was pretty nice. Not the best in terms of texture, taste and consistency but I’d happily eat more of these.

 

Lunch

Two years ago I drove to Geelong for the National Clubs Carnival and broke up my trip by spending the night in Wangaratta. This time, I was driving straight to Bendigo so rather than dinner in Wangaratta it was lunch.

I decided to have lunch at Cafe Derailleur. The café has seating in the front behind windows, some outdoor seating and an area out the back. I chose to sit inside near the main counter. I was feeling a little peckish so I went with duck fat garlic potato wedges with miso mayonnaise, beetroot sweet potato fritter, avocado, mushrooms, poached egg and spinach, along with a beetroot ginger carrot apple juice. It was pretty good. A word of warning, though. Having eaten a beetroot fritter and enjoyed a beetroot drink, don’t be surprised if you do both you may have a little scare in the bathroom the following day, especially if your tired and feeling a little vague. I’m glad I don’t need to visit the endoscopist again.

Duck fat garlic potato wedges miso mayonnaise Beetroot sweet potato fritter, avocado, mushrooms, poached egg and spinach Beetroot ginger carrot apple drink road trip to Bendigo
Duck fat garlic potato wedges miso mayonnaise, Beetroot sweet potato fritter, avocado, mushrooms, poached egg and spinach, and Beetroot ginger carrot apple drink

Afternoon tea

I had never heard of Violet Town before last week when I started planning this little holiday adventure.

As I arrived I noticed a nice Lions Park with public amenities so I stopped for a dunny break before afternoon tea.

Lions Park Violet Town road trip to Bendigo
Lions Park Violet Town
Violet Town Cafe road trip to Bendigo
Violet Town Cafe

The Violet Town Café had a nice looking vanilla slice in the display cabinet. I could see the passionfruit seeds in the custard and the icing. I had to have one. I really like a little passionfruit in my vanilla slices. While I also like a pink icing, it’s the passionfruit I really like.

 

This vanilla slice and tea was a revelation at the Violet Town Cafe. I love the passion fruit in the custard and in the vanilla icing. I highly recommend the Violet Town Cafe! road trip to Bendigo
This vanilla slice and tea were a revelation at the Violet Town Cafe. I love the passionfruit in the custard and in the vanilla icing. I highly recommend the Violet Town Cafe!

Comfort Inn Julie-Anna Bendigo

Comfort Inn Julie-Anna spa bath road trip to Bendigo
Comfort Inn Julie-Anna spa bath

I chose to stay at the Comfort Inn Julia-Anna on Lake Weeroona. I got a room with a spa bath. While it hasn’t been a really cold winter in Canberra, I’ve been crook for a while and I was looking forward to a daily soak in a spa bath.

This is a short video of my room

 

 

Dinner

I had thought I might go to the Bouchon Bendigo for dinner but I wasn’t feeling the best and figured I’d have dinner in the motel restaurant. When I checked in, the person at reception mentioned how much effort they’ve been putting into getting the restaurant up to a really high standard.

The menu looked good. I went with the parmesan crusted braised lamb shoulder with pea purée and mashed potato. It was delicious. I really enjoyed the mouthfeel of the crispy parmesan crust on the little brick of compressed lamb shoulder meat.

Parmesan crusted braised lamb shoulder with pea purée and mashed potato road trip to Bendigo
Parmesan crusted braised lamb shoulder with pea purée and mashed potato
Vanilla cheesecake with chocolate soil and raspberry coulis road trip to Bendigo
Vanilla cheesecake with chocolate soil and raspberry coulis

For dessert, I went with the vanilla cheesecake which came with chocolate soil and a raspberry coulis.

Thursday 15 September

Breakfast

Rather than have a motel breakfast, I went searching for a café. I had been told about The Dispensary in Chancery Lane but when I arrived it wasn’t open. I went for a little walk around to see if I could find anything open.

I came across Queen Victoria. Victorians really seem to like her.

Queen Victoria Bendigo road trip to Bendigo
Queen Victoria Bendigo

Then I saw that the Pall Mall café was open and I went in and had Eggs Benedict. It was a pretty good breakfast.

Eggs Benedict Pall Mall Café road trip to Bendigo
Eggs Benedict Pall Mall Café. The streaky bacon was crisp and delicious.

National Clubs Carnival Bendigo Stadium

My two youngest daughters, viz., Miss15 and Ms19 are gymnasts. They both compete for Delta Brisbane. Delta Brisbane has a very good record at national championships, regularly winning champion club. Unfortunately, Miss15 recently fractured the fifth metacarpal in her dominant hand. She did it while training. It was great that she was still permitted to travel with the team and help her Level 8 teammates. Both of them have had their share of injuries including fractures of vertebræ, elbows, and arms plus torn ligaments, tendons and muscles. It’s a tough sport but both of them love it so much. Ms19 is at Level 10 and was competing in the combined levels 9 and 10 division.

It was great seeing them both and spending some time with them. Needless to say, over the two days of competition for levels 7, 8 and 9/10 Delta Brisbane won the best club title for all three divisions.

I’ve created a SmugMug gallery of photographs that I shot during the event. I should explain the images are not that good. I was some distance from the competition floor and so I cropped these photographs considerably and had to use Adobe Photoshop Lightroom to reduce a lot of noise. I was using a 24–240 mm f/3.5–6.3 zoom lens and shot at 1/500 second with the ISO at 6400 and exposure compensation at +1 stop.

The gallery will run as a slideshow automatically. There are 25 images and they change every 3 seconds.

 

This is a video of Ms19’s uneven bar routine from Thursday 15 September

Dinner

After the first night of competition, I was again feeling a little poorly so ate in the motel restaurant. This time I went for the duo of pork. This consisted of a

Crumbed pork shoulder rillette, braised pork belly, sweet potato mash and spinach road trip to Bendigo
Crumbed pork shoulder rillette, braised pork belly, sweet potato mash and spinach

crumbed rillettes of pork shoulder plus a piece of braised pork belly. This was served with sweet potato purée and a ball of spinach.  This was a particularly delicious meal. The crackling was nice and the fat had been rendered out nicely.

 

Friday 16 September

Breakfast

I slept very poorly. My snoring was out of control and my chronic cough kept me awake most of the night. I decided rather than going in search of another café I would eat breakfast at the motel.

The poached eggs with Hollandaise sauce, smoked salmon, and spinach was delightful to look at and delicious to eat.

Bircher's Muesli and Yoghurt road trip to Bendigo
Bircher’s Muesli and Yoghurt
Poached eggs with Hollandaise, spinach and smoked salmon from Comfort Inn Julie-Anna road trip to Bendigo
Poached eggs with Hollandaise, spinach and smoked salmon from Comfort Inn Julie-Anna

Thursday and Friday Lunch and Friday dinner

The best sporting event meal I know is potato gems and chicken salt. The chips at Bendigo Stadium didn’t look that enticing. I could have gone out between events on Friday evening but I had a really good seat and I didn’t want to lose it. In addition, Ms21 made a surprise appearance. It turns out Ms19 had decided to retire from gymnastics after 16 years of training and competing. This was to be her last competition and with each apparatus I could see she was looking happier with the completion of each routine. Would you believe I spent $16 on three potato gems meals!

After the trophy presentation on Friday night, four gymnasts announced their retirement from the sport with Ms19 being one of them. When I got a chance to congratulate her, I started crying and couldn’t stop. All of us had leaking eyes. Gymnastics has been a major part of her life for 16 of her 19 years. It’s helped give her discipline and purpose. My Mum often says that Ms19 is very much like me. Dogged stubbornness and determination. I’ve often said, I’ve never seen anyone so young with the mental toughness of Ms19.

Potato gems at NCC 2016 road trip to Bendigo
Potato gems at NCC 2016

road trip to Bendigoroad trip to Bendigo

Saturday 17 September

Friday night ended late and well past my bed time. I had another crapulent sleep. I had planned to leave Bendigo at about 6.30 which meant I would need to be out of bed at about 5.30 given I hadn’t packed and I wanted one last spa bath.

After being awake until about 3.30 I fell asleep and woke at 6.30 with a start. I was running late. I still had a bath and was out of the motel room by 7.30.

Breakfast

I decided I would skip breakfast in Bendigo and planned to eat something in Benalla. Just before I got there though the instant coffee I had in the motel room kicked in so a rest stop was needed.

My target for breakfast was Hides Bakery. I got there a little after 9 and requested a coffee and scrambled eggs with bacon on avocado spread sourdough toast.

Benalla rest stop road trip to Bendigo
Benalla rest stop
Hides Bakery road trip to Bendigo
Hides Bakery
Coffee from Hides Bakery, Benalla road trip to Bendigo
Coffee from Hides Bakery, Benalla
Scrambled eggs with bacon and tomato on avocado sourdough bread from Hides Bakery, Benalla road trip to Bendigo
Scrambled eggs with bacon and tomato on avocado sourdough bread from Hides Bakery, Benalla
Takeaway vanilla slice needs protection road trip to Bendigo
Takeaway vanilla slice needs protection

Morning tea

Before leaving Hides Bakery I bought a vanilla slice to go. I found a rest stop halfway between Wangaratta and Wodonga and enjoyed the treat. It was really nice.

Hides Bakery Vanilla slice at a rest stop midway between Wangaratta and Wodonga at 36°13'12" S 146°26'42" E road trip to Bendigo
Hides Bakery Vanilla slice at a rest stop midway between Wangaratta and Wodonga at 36°13’12” S 146°26’42” E

Lunch

I’d promised myself that on this adventure I would also enjoy a meat pie or two or three. Surprisingly, that hadn’t happened. I went in search of a good meat pie. My search led me to Henri’s Bakery in Wodonga where I enjoyed a minted lamb pie. It was a perfect meat pie. Not too hot, chunky meat and recognisable vegetables.

Minted lamb pie from Henri's Bakery, Wodonga road trip to Bendigo
Minted lamb pie from Henri’s Bakery, Wodonga
Henri's Bakery Wodonga road trip to Bendigo
Henri’s Bakery Wodonga

Coffee stop

My final planned break on my journey was the Interchange Café in Tarcutta. To be honest, I was relieved when I entered the café to see a display case bereft of custard filled treats. No vanilla slices and no other pastries that looked appetising. Instead I had a small coffee. It was very good. I really needed it. I had started to feel very tired driving.

Coffee from the Interchange Cafe Tarcutta road trip to Bendigo
Coffee from the Interchange Cafe Tarcutta

How was the drive?

I really like driving and despite not feeling the best, the drive to and from Bendigo was enjoyable. There was a lot of rain on the way south and on occasion there was sufficient water on the road that I had to slow down and carefully drive across the few centimetres of water that was flowing across the road surface. The roads in Victoria aren’t particularly good. There were a lot of pot holes to avoid.

I spent my hours in the car listening to podcasts. One of my favourite podcasts is Quackcast by Mark Crislip. Mark is an infectious diseases physician from the United States. He does a great job at demolishing the quackery of alternative and complementary medicine including acupuncture, naturopathy, Chinese herbal medicine and homeopathy. You can find the podcast in the iTunes store and I assume in the Google play store if you’re an Android user.

Getting back to Canberra

On arriving I filled the car with diesel and went and bought some food for dinner. I made a simple ramen noodles and lup cheong meal. Nothing fancy. Just light and easy.

Fried cheesy noodles with lup cheong and vegetables road trip to Bendigo
Fried cheesy noodles with lup cheong and vegetables

Final words

What can I say. I enjoyed the short holiday. A good drive is always fun.

My favourite meal was the duo of pork at the Comfort Inn Julie-Anna.

My favourite vanilla slice was the takeaway treat from Hides Bakery and eaten on the side of the road.

My favourite moment was hugging Ms19 at the end of her competition and telling her how proud I am of her.

Every time I look at this photograph it brings tears to my eyes. Ms19 has been a gymnast for sixteen of her nineteen years. It’s taught her discipline. It’s helped her develop an understanding of physical fitness. It’s made her powerful and strong. Most importantly it’s developed her as an individual and as a member of a team. This year she captained Queensland at the national championships. A lot of people criticise gymnastics because of the injuries, it’s true gymnastics get injured but the benefits far outweigh the injuries. Well done Ms19 I love you so much and I am so proud of you.

2016 National Clubs Carnival Ms19 retirement road trip to Bendigo
2016 National Clubs Carnival Ms19 retirement

Have you been to Bendigo?

What did you think? What did you eat? What did you do?

Thanks for visiting. Please check out the rest of Yummy Lummy. I’d love it if you shared this site with your friends.

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Vegemite Chicken Maryland

Vegemite chicken! Really?

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Vegemite

Vegemite chicken I hear you query! Now if you don’t like vegemite this may not appeal to you. If you’ve never tried vegemite I suggest you give it a go. You’ve got nothing to lose. If you like vegemite, then if you haven’t already done this here is another way to enjoy vegemite plus chicken.

I’m guessing most readers have heard about if not tasted vegemite. Even if you aren’t Australian, I think it’s such an iconic Australian product (albeit owned by an American company) that most people know of it.

If you haven’t heard about it, then visit the website https://www.vegemite.com.au/ where you’ll learn all about this product which is the result of yeasty goodness.

If you don’t like vegemite but you like other spreads like marmite or promite, I expect you could substitute the vegemite out for the product of your choice.

What you need

  • Vegemite
  • Chicken (I used a piece of Chicken Maryland [thigh and drumstick with the skin on])
  • Bread (I used a piece of light rye bread)
  • Cheese (I used some Coon cheese which I grated)
  • Onion (I used some red or Spanish onion) thinly sliced
  • Other plant matter (Basically I’d be happy with just the chicken and the vegemite on the bread but there are people who also like other plant material)

What you need to do with all this stuff

  1. Lightly toast the bread, it’ll absorb the chicken juices anyway but if it’s toasted it’s easier to spread the vegemite so you’re not tearing the bread. It also means you could use some stale bread. In theory, if it’s just about spreading the vegemite more easily you could use a piece of frozen bread.
  2. Spread on some vegemite. If you don’t like a lot just use a smear, if you like vegemite a lot then coat the bread as thickly as you like.
  3. Add the onion rings
  4. Add the grated cheese
  5. Top with the piece of chicken
  6. Add some cracked black pepper
  7. Put into a 200 °C oven for 20 minutes and then 150 °C for 40 minutes
  8. After 1 hour remove the chicken from the oven and allow to rest for 10 minutes
  9. During the resting phase, you can prepare plant material. I used some avocado. I also had some chives and sliced red chilli as garnish.

Prepare for the photograph

  1. Plate up so it looks presentable
  2. Shoot a photograph
  3. Eat the meal
  4. Wash the dishes
  5. Make a picture by editing the photograph with Adobe Lightroom and/or Adobe Photoshop
  6. Write the recipe
  7. Blog and Vlog (verbs)
Vegemite Chicken Maryland with cheesy onion and avocado
Vegemite Chicken Maryland with cheesy onion and avocado

How did it taste?

Salty! Of course, it’s salty, vegemite is salty. It also had that lovely cheesy oniony vegemite flavour coupled with the moist tenderness of the chook’s dark meat delights.

Final words

This is a quick and easy way to use up some bread and make it taste better with vegemite, cheese and onion. It becomes a substantial meal with the piece of chicken.

If you try this please let me know what you think.

Please view the video and give me a thumbs up via YouTube

Make a comment on YouTube too if you want.

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Slowly roasted beef rump

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A fine Sunday

I awoke this morning from a crapulent sleep. I wish I could sleep better. My allergies are getting worse. If it wasn’t for the continuous positive airways pressure (CPAP) machine next to my bed, I reckon I wouldn’t be able to function.

Unlike Saturday, there was no fog and the sky was a brilliant blue that is common for Canberra. As much as I detest the weather, the altitude and inland location make for the cleanest bluest skies that I’ve ever known. Canberra skies are quite brilliant.

I enjoyed a plate of chilli scrambled eggs on Rye toast with some Pialligo Estate smoked bacon for breakfast.

Chilli scrambled eggs on rye toast with Pialligo Estate smoked bacon
Chilli scrambled eggs on rye toast with Pialligo Estate smoked bacon
Lake Ginninderra
Lake Ginninderra
Coffee at Everbean Espresso Bar
Coffee at Everbean Espresso Bar
Lake Ginninderra
Lake Ginninderra

The pelicans are back on Lake Ginninderra

After breakfast I went for a walk around Lake Ginninderra and noticed a couple of pelicans near the boat ramp on the Western Foreshore.

I don’t know what it is about pelicans but I really like them. I was able to get quite close to a pair of them this morning. Fortunately, I had with me my 24–240 mm f/3.5–f/6.3 zoom lens. For a variable aperture zoom lens, it’s not too bad on my Sony α7 full frame body.

There was also another small black bird with the pelicans. I’ve been told it may be an Eurasian Coot.

Pelicans on Lake Ginninderra
Eurasian Coot on Lake Ginninderra

The following Instagram videos can be played by hovering your mouse over the image and clicking on the play triangle 

Pelicans on #lakeginninderra #belconnen #cbr #canberra #igerscanberra #visitcanberra

A video posted by Gary Lum (@garydlum) on

Pelicans on #lakeginninderra #belconnen #cbr #canberra #igerscanberra #visitcanberra

A video posted by Gary Lum (@garydlum) on

Pelicans on Lake Ginninderra
Pelicans on Lake Ginninderra
Pelicans on Lake Ginninderra
Pelicans on Lake Ginninderra
Pelicans on Lake Ginninderra
Pelicans on Lake Ginninderra
Pelicans on Lake Ginninderra
Pelicans on Lake Ginninderra

Dinner preparation

Yesterday while grocery shopping I came across a nice looking piece of beef rump. I put together a plan in my mind to have a slowly roasted piece of beef rump with leftover beef for toasted sandwiches at work this week.

I’ve really come to like using Snapchat (my user name is garydlum if you want to be friends), especially the video feature because I can keep a copy and then share it on Instagram.

 

Slowly cooked roast rump for #dinner tonight #delicious #yummy #instafood #foodporn #iphone #snapchat

A video posted by Yummy Lummy Gary Lum Food Blog (@yummylummyblog) on

Beef rump with potato, sweet potato, pumpkin and onion
Beef rump with potato, sweet potato, pumpkin and onion
Beef rump with potato, sweet potato, pumpkin, onion, rice and quinoa
Beef rump with potato, sweet potato, pumpkin, onion, rice and quinoa

What you need to make this slowly roasted lump of rump

  • A lump of rump
  • Brown onions × 2 with the outer layer removed
  • Sweet potato—peeled and cut into large pieces
  • Potato—1 spud quartered
  • Kent pumpkin—1 generous wedge cut into 2 pieces
  • Red quinoa—2 tablespoons
  • White quinoa—2 tablespoons
  • Arborio rice—4 tablespoons
  • Bay leaves × 2
  • Water—1 cup
  • Red wine—1 cup

Putting it all together

  1. In a large heavy casserole lay down a layer of rice, quinoa and then the vegetables
  2. Lay the lump of rump over the top
  3. Pour in the water and wine
  4. Cover with a sheet of baking paper to stop the lid from getting dirty because I’m lazy and don’t like scrubbing
  5. Cover with the casserole lid
  6. Place into an oven warmed to 150 °C
  7. Cook for 4 hours
  8. Remove the casserole from the oven and allow the meat to rest for 10 minutes
  9. Slice the meat and aliquot slices into containers for lunches
  10. Plate up the meal

Sharing the meal on-line

  1. Shoot a photograph
  2. Eat the meal
  3. Write the recipe
  4. Make a nice picture in Adobe Lightroom and Adobe Photoshop
  5. Blog (verb)
  6. Vlog (verb)

How did it taste?

Beef rump with potato, sweet potato, pumpkin, onion, rice and quinoa
Beef rump with potato, sweet potato, pumpkin, onion, rice and quinoa

Bloody superb (it tasted really good)

The meat was pull apart tender and moist.

The vegetables were soft.

The juices were sublimely fatty and tasty.

Final words

If you like beef, you’ll love this.

If you like flavour, you’ll love this.

Please give it a go and let me know what you think.

Please send me a photograph and some comments.

 

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What I’ve eaten this week

Another week

It’s been a good week in food. While my predictability remains high, there has been some variation. I’ve also been trying to vary how I share what I’ve been eating. I’m using Snapchat more especially video which I share via Instagram. I’ve also been producing a few more YouTube videos to share how I have prepared food. I set up a page for them.

Split pea and ham soup

Last Sunday I made split pea and ham soup again in an attempt to get it to look more green. Instead of carrot I used potato. It wasn’t much greener.

 

Slow cooker split green pea and ham soup with Jalapeño peppers and chilli for kick
Slow cooker split green pea and ham soup with Jalapeño peppers and chilli for kick

Salmon

I cooked salmon in paper one night and a quick pan fried version the following evening.

Salmon cooked in paper with sugar snap peas and onion served with avocado
Salmon cooked in paper with sugar snap peas and onion served with avocado
Salmon cooked in paper with sugar snap peas and onion served with avocado
Salmon cooked in paper with sugar snap peas and onion served with avocado

Pan fried salmon with pearl barley couscous and chickpeas
Pan fried salmon with pearl barley couscous and chickpeas

Chicken Maryland

On Wednesday night I made cheesy Chicken Maryland with leftover slow cooker oyster blade steak.

Slow cooker oyster blade steak with Chicken Maryland served with avocado
Slow cooker oyster blade steak with Chicken Maryland served with avocado

On Friday evening I wrapped my Chicken Maryland in Pialligo estate artisan bacon

Bacon wrapped chicken Maryland
Bacon wrapped chicken Maryland

Chicken schnitzel wrap

On Thursday at lunch time I had a chicken schnitzel with chips wrap with friends

Royal chicken schnitzel chip butty with pink lemonade
Royal chicken schnitzel chip butty with pink lemonade

McDonald’s Double Quarter Pounder with a large vanilla thick shake

Thursday was a long day. I started with a 6 am teleconference and ended with a lecture at the ANU Medical School from 5.30 to 7.15 pm. I stopped at McDonalds on the way back to the apartment.

#dinner of champions from @mcdonaldsau #snapchat #iphone #instafood #foodporn #yummy

A video posted by Yummy Lummy Gary Lum Food Blog (@yummylummyblog) on

Raisin toast after a 6 am teleconference #breakfast #yummy #delicious #instafood #foodporn #iphone #snapchat

A video posted by Yummy Lummy Gary Lum Food Blog (@yummylummyblog) on

 

Roast pork with crispy crackling and potatoes

On Friday while working at The Canberra Hospital I enjoyed a meal of roast pork with crispy crackling and potatoes

Roast pig with crispy crackling and spuds #lunch #yummy #delicious #instafood #foodporn #iphone #snapchat

A video posted by Yummy Lummy Gary Lum Food Blog (@yummylummyblog) on

 

Bacon and eggs

Saturday morning called for bacon and eggs

Pialligo Estate bacon and eggs
Pialligo Estate bacon and eggs

Garlo’s pie and sausage roll

Saturday lunch was a little extravagant with a pie and sausage roll

Garlo’s pie and sausage roll for #lunch #delicious #yummy #foodporn #instafood #iphone #snapchat

A video posted by Gary Lum (@garydlum) on

Garlo's beef and mushroom pie with Worcestershire sauce and a Garlo's sausage roll with barbecue sauce
Garlo’s beef and mushroom pie with Worcestershire sauce and a Garlo’s sausage roll with barbecue sauce

 

Fried noodles

Saturday night was ‘vegetarian’ fried noodles with vegetables

Fried noodles with cheese and vegetables
Fried noodles with cheese and vegetables

Pelicans on Lake Ginninderra

It’s a 3 pelican day on #lakeginninderra #belconnen #canberra #cbr #iphone #snapchat

A video posted by Gary Lum (@garydlum) on

Pelicans on Lake Ginninderra
Pelicans on Lake Ginninderra
Pelicans on Lake Ginninderra
Pelicans on Lake Ginninderra
Park bench on Lake Ginninderra
Park bench on Lake Ginninderra
Pelicans on Lake Ginninderra
Pelicans on Lake Ginninderra
Pelicans on Lake Ginninderra
Pelicans on Lake Ginninderra

Bacon wrapped Chicken Maryland

Bacon wrapped Chicken Maryland

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The Pialligo Estate Bacon’s Smokehouse burns down

It was a tragedy of epic proportions for residents of Canberra who love bacon. While it was not the complete loss of bacon altogether, it was the loss of some of the nicest bacon available locally in Canberra. Just in case you’re interested, the butcher at the Spence shops also makes lovely thick cut rashers of bacon. I’ve also enjoyed some home cured bacon from a former boss’s husband. Then of course you can always buy bacon from a supermarket where water is injected so that when you cook it, it turns into a soggy mess.

Back to the story, the Pialligo Estate’s Hume smokehouse was gutted by fire in Canberra’s south on the evening of Wednesday 20 July 2016. The good news is that no one was hurt and full production is expected to resume in the first week of August.

I normally buy my Pialligo Estate streaky bacon from “More than Meats” at Westfield Belconnen so when I was grocery shopping last week I snapped up the last two packets just in case there was a run on them and I may be caught short. I also snapped them in the Snapchat sense too (see what I did there).

Pialigo Estate streaky bacon
Pialligo Estate streaky bacon

After yesterday’s (Thursday 2016-07-28) day of eating out I thought I needed some home cooking tonight. I’d already done chicken protection of beef so it’s the chook’s turn to be protected tonight and there is no better way to protect meat than with streaky bacon.

What you need to make Chicken Maryland even more awesome

  • Chicken Maryland—1 piece (as big as you like it)
  • Cheese—1 or 2 slices of Coon cheese
  • Streaky bacon—as many rashers as you like
  • Red quinoa and brown rice—1 packet of Coles microwave red quinoa and brown rice
  • Frozen vegetables—whatever and as much as you like

How you cook this

  1. Cook the red quinoa and brown rice in the microwave oven according the instructions on the packaging (90 seconds).
  2. Put the rice in the bottom of a Pyrex container or onto a baking tray it’s really up to you and how crunchy you want your rice.
  3. Lay a couple of slices of Coon cheese on the top of the Chicken Maryland.
  4. Wrap the cheese to the chicken with rashers of streaky Pialligo Estate bacon.
  5. Use your hands to massage the bacon onto the cheese and chicken so it sticks firmly.
  6. Be loving and gentle as you massage the smoky fragrant bacon knowing your attention to detail will pay off as it cooks.
  7. Lay this masterpiece over the rice so that the hot tasty juices of the chicken, cheese and bacon drip into the red quinoa and brown rice and add flavour to the lovely textures of the grains.
  8. Place into an oven which has been preheated to 200 °C (400 °F) and cook for 20 minutes. At 20 minutes turn the heat down to 150 °C (300 °F) and cook for a further 40 minutes.
  9. It’s important to thoroughly cook the chicken. Wrapping it and putting it over a layer of quinoa rice protects the underside from the oven heat so you risk under cooking it. As much as I love a good infection with Salmonella and Campylobacter I don’t want to get enteritis (diarrhoea) myself.
  10. Once cooked, remove the meat and rice from the oven and allow it to rest.
  11. Prepare your vegetables by steaming them or cooking them in the microwave.
  12. Plate up the meal.

After you’ve plated up!

  1. The arty farty photographers say you make a picture, the more basic will say shoot a photograph. Basically I shoot a photograph at this stage and then after I’ve eaten I make a picture in Adobe Lightroom and Adobe Photoshop. So that must mean I’m basically arty farty!
  2. Eat the meal while standing up at the kitchen counter because my dinner/work table is covered in computer stuff and I can’t use my couch because the so called leather is falling apart.
  3. Wash the dishes
  4. Write the recipe
  5. Blog (verb)
  6. Vlog (verb) because now this is fun and I’m enjoying the learning curve of video editing software. I’m using Final Cut Pro X.

How did it taste?

Bacon wrapped chicken Maryland
Bacon wrapped chicken Maryland

Bloody superb! How could it not with Australia’s best artisan bacon plus Australia’s best cheese all around Coles hormone-free and antibiotic-free chicken.

Feedback

Let me know what you think.

If you cook it please send me photographs and comments.

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