Saturday dinner. Rare scotch fillet steak and cheesy horseradish

This is a photograph of my scotch fillet steak cooked rare with the cheesy creamy horseradish flavoured vegetables in a dish. The meat is cut and obviously rare.

Disclaimer and a note on mass and energy

I have no culinary training nor qualifications. This post is not intended to convey any health or medical advice. If you have any health concerns about anything you read, please contact your registered medical practitioner. 

For recipe posts the quantities are indicative. Feel free to vary the quantities to suit your taste.
I deliberately do not calculate energy for dishes. I deliberately default to 500 Calories or 500,000 calories because I do not make these calculations. 

You know you want to make a comment. Do it.