Pages
- About Yummy Lummy
- Food blog
- Food photography gallery
- Gallery
- Gary makes lasagna
- Old Yummy Lummy Blog
- Photo Gallery
- Photography
- Privacy Policy
- Random food photographs
- Search Results
- Sitemap
- Sitemap page
- Thank you
- Thanksgiving prayer
- The Apostles’ Creed
- YouTube videos
- Creative commons licence
- Medical Disclaimer and Disclosure policy
Posts by category
- Category: Blogging
- Travelling from Canberra to Delhi
- Christmas 2016 greetings from Yummy Lummy
- Fun food on the Sandgate mudflats at low tide
- A shout out to friends with Facebook pages
- Blogs and dogs
- The Royal Darwin Hospital and the 2002 Bali Bombings
- Tidying up my on-line presence
- It’s been a fun week
- What I ate and did this week
- Helsinki, Finland
- What I ate this week
- Monday link love
- 51 today | My birthday 2016
- Slow cooker rump roast and some Monday link love
- Public service announcement | Daylight saving end in Australia and the Ikea VIKIS digital clock
- Monday link love
- Corregidor Island A sobering history lesson
- Travelling to Manila via Sydney and Singapore
- Happy VD
- Monday link love on Yummy Lummy
- How to cook Chicken Maryland
- How to make crab with udon noodles
- Cooking Greg’s creamy caper sauce
- Here is my Australia Day roast lamb dinner
- Monday link love
- Super delicious leftover vacuum packed roast beef
- Roasted Chicken Maryland with roast beetroot, corn and quinoa
- Salmon salad with crunchy nuts
- Tips and thoughts on travelling for an Hong Kong holiday
- Our last and best meal in Hong Kong and the flight home
- Big Buddha Hong Kong
- Ocean Park Hong Kong
- New Year’s Day 2016 in Hong Kong
- Wet market on Chun Yeung Street and new year’s eve in Hong Kong
- Hong Kong Disneyland
- Hong Kong 3D Museum and Victoria Peak
- Canberra Food Blogger Christmas Dinner
- When a blogger dies
- Blogger Recognition Award for Yummy Lummy
- My 15 favourite things from Eat Drink Blog 6 #EDB15
- My current favourite blogs
- Thinking back to Bali and October 2002
- Daylight saving begins in Australia and the Ikea VIKIS digital clock
- Why I’m using Google Photos for my blog photo gallery
- Australian London Broil
- The ultimate Brussels sprouts and bacon dinner
- How to cook a steak like Heston Blumenthal
- The Australian Government sent me a birthday gift
- Super tender and tasty roast lamb shoulder
- Quick and easy one pot roast panko chicken thigh and vegetable rice
- Footy food for state of origin 1
- Panko crumbed chicken thigh with avocado jalapeño quinoa rice and peas and corn
- Cheating with microwave quinoa rice
- Delicious pumpkin soup made with caramelised onion
- Australian fried rice
- Delicious panko chicken thigh with avocado rice and potato gems
- Delicious panko chicken thigh
- Salmon and hot and spicy avocado rice with chia
- The Courtney burger
- Caramel latte sundae
- Delicious cauliflower soup
- Tonight I perfected the roast chicken Maryland dinner
- Delicious Angus beef and bacon cheeseburger
- Delicious baked salmon
- The Courtney
- Delicious spicy pumpkin soup with a twist
- Delicious spam and roast vegetables
- Thank you @Coles for the free chili
- How to celebrate a 50th birthday
- Healthy Angus beef burger
- Quinoa makes a return after #Hawaii #holiday
- Saimin salmon salad
- Crab bacon sandwich
- Blueberry whipped cream Queensland nut waffle
- Diamond Head crater
- Seal in Hawaii
- SUP Hawaii
- Polynesian Cultural Center Oahu Hawaii All you can eat!
- Snorkeling in Hawaii
- My first Hawaiian food truck experience
- My first Jack in the box meal
- Hawaiian holiday day 1
- Super Saturday salmon sandwiches
- Where’s the quinoa in this delicious chicken roll?
- Quick cheesy noodles recipe
- Bacon and egg breakfast wrap recipe
- Daylight saving ends in Australia and the Ikea VIKIS digital clock
- Slowly roasted beef recipe
- Angus beef quinoa cheeseburger
- Cheesy chicken nuggets and potato gems
- Sunday and Monday sweet chili salmon quinoa wraps
- Sweet chili pulled chicken dijon quinoa wrap
- Experimenting with quinoa wraps
- Dijon quinoa with bacon kale coleslaw recipe
- Chicken wings and maple quinoa recipe
- Sunday salmon curried with quinoa
- Sage dining rooms Good France Dinner
- Quinoa and KFC casserole
- Quinoa cooked in beef fat
- Quinoa cooked in lamb fat
- Tinned corned beef quinoa surprise
- Sunday salmon and streaky bacon
- Food photography goal
- Quinoa corn fritters and caramel popcorn cronut
- Cooking quinoa in pork fat
- How I failed Heston Blumenthal
- Bacon fat quinoa
- Making quinoa manly repercharge
- Weekend round up
- My food photography lighting setup
- The American Dream at Ricardo’s Cafe
- Is it possible to make quinoa more manly?
- A weekend eating adventure in Brisbane
- Smoked leg ham and maple syrup salad
- Scrambled eggs Gordon Ramsay style
- The plastic bag is a lazy cook’s best friend
- Porterhouse Steak Heston Style
- Scrambled eggs Heston style
- Goong hee fatchoi Happy Chinese new year
- Maple syrup flavoured bacon and spam salad
- Liebster Award
- How to make the most delicious roasted chicken maryland pieces
- Elk and Pea and Mr Frugii ice cream laboratory
- Hot and spicy spam wrapped in streaky bacon
- Hot and spicy spam while watching #MKR
- How to cook with pomegranate like they do on #MKR
- Chifley’s Bar and Grill in the Hotel Kurrajong
- Conservatory Restaurant at the National Arboretum
- I want a super spam sandwich and watch #MKR
- What is the best sandwich ever? Eating while watching #MKR
- Slow roast lamb with quinoa and onions served with kale coleslaw
- Eightysix in Braddon
- How do I make quinoa taste better?
- Australia Australia Australia Australia we love you Amen
- Why do people in #Canberra rave about Sage Dining Rooms @sagemint1
- Yummy Lummy’s 2014 stats from JetPack
- Liebster Award
- Breakfast at Silo Bakery Kingston
- Olive at Mawson Thanks @Oliveatmawson
- Ricardo’s Cafe for lunch
- Pumpkin soup with caramelised onion and bacon
- The Hearty Vegetarian breakfast at @GrooveTrainAU The Groove Train Chermside
- The Ekka 2014 @theekka | a foot long Dagwood dog #ekka
- Thank you QANTAS Airways @qantasairways for the upgrade
- KFC Casserole recipe
- Nutella Sandwich at Ricardo’s Cafe Jamison Plaza
- Shirred eggs with bacon recipe
- Hanuman Restaurant Darwin and Cold Rock too
- Fish and chips at Stokes Hill Darwin wharf
- Podfood in Pialligo Shoutout to @podfood
- Slow cooked lamb and pork with red wine and cream reduction
- Pelicans on Lake Ginninderra
- Workflow DSLR to Instagram
- A nice Sunday around Lake Ginninderra and @hahabarCBR
- Belconnen Soccer Club McKellar
- BrodDogs in Belconnen @BrodBurger Thanks @In_The_Taratory
- Pumpkin soup with crab
- The Yummy Lummy restaurant review colony rating system
- Why I write? A Blog Hop on Yummy Lummy
- Papaya Thai Eatery and cafe restaurant review by Yummy Lummy
- Category: Family
- Category: Food
- Baa Moo Oink again
- Preparing for another break
- Beef mince
- Sandgate Post Office Hotel
- Fantastic feasting
- Habit eggs
- Hospital food
- The Ekka 2023
- Alexandria, Virginia
- Weekend in Brisbane
- Pork and cabbage
- Christmas 2022
- Holiday in Adelaide
- A weekend in Brisbane
- Birthday weekend
- Eating in Adelaide
- Crumbed chicken and coleslaw in triplicate
- Chip crusted eye fillet steak with mustard potato mash
- A few nights working on Norfolk Island
- A story about a sandwich
- Apple pecan custard tart from Le Bon Mélange Café, Pâtisserie
- Prepper meal All tinned Nothing fresh
- Yummy but not much of it
- Norfolk Island take 2
- Does the size of the bone make any difference to the flavour of your meat?
- Feasting in Brisbane over the New Year week
- Eating on Norfolk Island
- Where it’s warm and moist
- Eating an Halal Snack Pack with chopsticks
- Eating out in Geneva
- Cauliflower Cheese and sous vide duck breast
- Tempest Platter at Tempest Seafood Restaurant and Teppanyaki Grill
- Peanut paste sous vide chicken thigh
- Crispy pork belly and crunchy quinoa rice
- Fast cook lamb forequarter chops with chicken-flavoured rice
- Snails and rabbit poutine at Le Lapin Sauté, Québec City
- Meat Market Melbourne South Wharf
- Sous vide Australian pork sirloin steak
- Lamb Rack Meater Made
- An experiment with sous vide leftovers
- How do you make Australian Wagyu beef more Australian?
- The Brisbane 4 Day Seafood Challenge
- Landmark Chinese Restaurant, Chermside
- Sous vide pork fillet
- Slow cooker pulled pork shoulder
- Yummy Lummy Sous Vide Brassica Vegetables
- Restaurant Review Casa Cibo Italian Westfield Chermside
- How to cook the perfect chicken maryland
- Alfie’s Mooo Char & Bar Restaurant Review
- Super hot and spicy chicken wings that are low carb too
- Food highlights from the 2017 National Clubs Gymnastics Carnival
- How to make a Kransky battered sav?
- Free rosemary
- Roasted cauliflower soup | Fartworthy to the core
- Leftover KFC Casserole
- Sunshine blogger award and pineapple pork
- How to eat your way through a 4-night Cairns holiday
- OTIS Dining Hall five-course chef’s menu
- 3 steps to a cheats pie floater
- Chicken thigh schnitzel, potato gems and panko prawns with mashed potato and gravy
- Chilli chicken wings
- Combination Shepherd’s pie and Cottage pie
- Ham hock and chicken thigh congee
- Footy food for game 1
- How to make a Garlo’s lean beef pie taste better
- Donkey sauce with an 8-hour slow cooked rib eye fillet roast by Yummy Lummy
- How to make super green pea and ham soup | Yummy Lummy
- How to make gluten-free quinoa cheese pot pie | Yummy Lummy
- Super spicy asparagus soup or Spam of asparagus spicy soup
- Bacon and chicken spicy congee with quinoa
- Bacon macaroni and cheese
- How do you make cauliflower soup taste sensational?
- How to make a fancy baked salmon dinner in 15 minutes
- How to make a delicious pie with beef and pork mince? Gary’s pie!
- Cheat’s roast pork rashers
- Quick leftover lamb stew
- How long do you cook a Coles Chicken Kiev?
- Pork red curry
- What happened to my routine?
- Finishing February in Food
- Jalapeño spam and prawn curry
- Sweet sweet tomatoes
- My alimentary tract has come alive with the smells, sights and sounds of Delhi
- Hot days! Roast chicken drumsticks and cheesy rice
- Salmon ramen noodle curry
- Yummy Lummy quick tip on cooking sweet corn
- Essence of Leroy
- What would you prefer on a sandwich? Butter or dip?
- Chicken wings and duck fat roast sweet potato
- Making a simple salmon and avocado sandwich
- Portion control
- Grease Monkey Double Deluxe burger
- Quick tip for cooking chicken pieces
- How do I cook duck fat roast potatoes?
- How do you do a TimTam Slam?
- How to make pork and cabbage soup
- How to make a yummy cheeseburger
- How to make a quick and easy spicy cheesy lamb roll with gravy
- The three best vanilla slices of my road trip to Bendigo
- Do you want some easy ideas to cook Australian Asparagus? Plus, a weekly round up!
- 3 highlights from this week plus a whole heap of other stuff
- Slowly roasted lamb shoulder on the last weekend of winter
- Panko and fried shallot crumbed beef burger with pearl barley couscous
- How to combine chicken and pork into a delicious recipe for pork pullers
- Squeal and peel also known as pork and prawns
- Delicious Chicken Maryland with crispy rice recipe
- Streaky bacon and pink ling
- Vegemite Chicken Maryland
- What I’ve eaten this week
- Bacon wrapped Chicken Maryland
- Quick cooking tip for pan frying salmon
- What I did this week
- One ‘pot’ Chicken Maryland with crunchy quinoa rice
- Breaking with tradition
- What I ate this week
- Coles leftover pulled pork nachos
- State of Origin Footy Food
- This week in food and photos
- German Fluff
- Monday link love
- What I ate this week
- Monday link love
- The Australian Fluffernutter sammich
- 7 steps to make delicious chicken thighs
- Cheesy pulled pork toasted sambo
- Monday link love
- Coles pulled pork
- Taco Saturday
- Macaroni cheese with salmon and some Monday link love
- Slowly oven roasted rump of beef with quinoa rice
- Macaroni cheese with cheerios
- What I ate this week
- Monday link love
- Slow cooker lamb forequarter chops
- Delicious Chicken Maryland and crispy ramen noodles
- ANZAC day slow cooker beef and potatoes
- Slow cooker pork quinoa congee
- How to cook a fabulous slow cooker beef curry
- My week in food
- The best Chicken giblet congee with black fungus
- Slow cooked beef, speck and hot and spicy spam
- My week in food
- Corned beef congee
- Petasma My word of the day
- My version of quinoa chicken fat risotto
- Succulent slow roasted rib eye beef
- Good Friday French toast hot cross bun
- A relaxing weekend | What I ate
- Crunchy rice
- 5 things about walking to Fort Santiago
- Hellenic Club Chicken Schnitzel
- How to make a pie floater? A cook’s hack!
- Standing rib eye roast beef
- How to make super delicious roast beef
- Vacuum packed leftover Chicken Maryland
- Vacuum packed leftover roast lamb
- Christmas 2015
- A Yummy Lummy 2015
- I’m a monster
- What I ate today
- Baked fried pan grilled jerk chicken wings in buffalo barbecue sauce
- World AIDS day 2015 #WAD2015
- I spiked a roast chicken
- Dream Cuisine Vanilla Slice
- Best Chicken Maryland recipe ever
- Baked salmon, pickled coleslaw and avocado
- What I ate today
- Review Dream Cuisine Patisserie and Cafe
- Baked salmon with pickled coleslaw and potato scallops
- Fried brown rice and red quinoa with kale and flaked baked salmon
- Salmon burger with fennel salad and wasabi aioli
- Red curry prawns with udon noodles, kale and quinoa
- Crust Supreme Pizza aka the Bowel Carcinoma Special
- Baked salmon with udon noodles, quinoa and kale
- XO Restaurant Narrabundah
- Lunch at The Boathouse by the Lake
- Prawns with ginger quinoa fried rice with kale
- Perfect sweet potato chips
- Double salmon burger
- Kale and salmon on a public holiday
- Fried chicken quinoa rice and kale
- Baked salmon with fennel salad
- Schnitz at Woden What I ate today
- Panko crusted baked salmon with quinoa rice and kale plus what I ate today
- Floriade and what I ate today
- Food for footy finals
- What I ate today
- What I ate today
- Baby asparagus #aussiespears all gone
- Chicken giblet congee and how I spent Sunday
- Asparagus soup and my pee #aussiespears are awesome
- Today’s #aussiespears food adventure
- Welcome to spring with Australian asparagus #aussiespears
- What I ate on the first day of Spring | Vegemite, smoked salmon, baked salmon and cheesecake
- Crispy crackling pork belly
- 3 Seeds Cooking School Canberra
- I don’t have bowel carcinoma
- What I ate today RSPCA cupcakes and baked salmon
- What I ate and did this weekend
- Monster Kitchen and Bar
- What I ate today | RSPCA cupcakes
- The #Ekka 2015
- What I ate today
- What I ate today
- What I ate today and what I got up to today
- What I ate today
- What I ate today
- What I ate today
- What I ate today
- How to make low fat scrambled eggs like a boss
- How I made my first pork congee with smoky ham hocks
- What I ate today (and yesterday)
- Tassal Premium Tasmanian Lemon and Cracked Pepper Salmon Burgers
- What I ate this weekend
- What I ate today
- A new Vegemite chocolate idea for Cadbury! Vegemite Caramello Koala
- What I ate today
- What I ate today
- What I ate today
- What I ate today
- What I ate today
- What I ate today | Partly for @notquitenigella
- My experiment with overnight soaked rolled oats
- Baked chicken thigh with chia rice and avocado in a lettuce wrap
- Baked salmon and coconut noodles
- How to make slow cooker chicken congee
- Footy food for state of origin 3
- How to make a quick and easy warm chicken salad
- How to have the best weekend ever
- Low fat salmon red curry with rice, quinoa and kale
- Fried rice with quinoa and kale
- Baked salmon with rice and quinoa
- Takeaway pulled pork from Smoque Woden
- Baked salmon with creamy cabbage and Brussels sprouts plus nuts for crunch
- Eating the same thing every day
- How to slowly roast a chicken
- A perfect low carb roast Chicken Maryland dinner
- Making KFC better with Brussels sprouts and avocado
- Doing it again with baked salmon and creamy Brussels sprouts
- Amazing low carb baked salmon with creamy cabbage and spinach recipe
- Slow roasted shoulder of lamb
- How to cook low carb garlic prawns
- Awesome and easy low carb pork rashers
- Baked salmon, Brussels sprouts, bacon and parmesan
- 3 delicious low carb meals
- Hot and spicy jalapeño avocado beef burger
- My SLT
- Caramel popcorn cupcake at Heather’s House of Cake
- Holidaying in Hawaii round up
- A short break in transmission
- Local Press Kingston
- The Boat House by the lake Thanks @boatpodchef
- Yatala Pies vanilla slice fail
- THR3E Restaurant | I should observe @NotQuiteNigella 3 bite rule
- My first @menulog experience #menulog
- Groove Train Chermside @GrooveTrainAU
- The Artisan in Narrabundah
- Lonsdale Street Roasters
- Bicicletta Restaurant Review
- My top 10 Canberra restaurants
- Olivekitchen Cafe
- Ginseng Restaurant
- Merry Christmas
- Les Bistronomes Braddon @ACTBistronomes
- Smoque Woden Restaurant @Smoque_Canberra
- 63 Racecourse Road
- Restaurant Thr3e
- Ricardo’s Cafe
- I like white chocolate
- Lunch at Graze @ the factory
- Yummy Lummy’s vanilla slice review
- 1 vanilla slice, 1 hot pie, 1 coconut jam slice 1 whopper with onion rings
- 3 poached eggs 2 bacon rashers but the eggs weren’t very good
- 3 holes 2 holes too many and 0 vanilla slices
- 1 Vanilla slice 1 Pie 1 laksa 0 dessert
- 2 vanilla slices 1 pie 1 steak and 1 tiramisu
- The Cupping Room Restaurant Review
- BLAT Bacon lettuce avocado tomato sandwich
- Smoked salmon and poached eggs at Ricardo’s Cafe
- The Artisan Restaurant Review
- Bowral food and fun
- Morks Restaurant Review
- Tees Trading House Review
- Malaysian Chapter Restaurant Review
- Wagyu cheeseburger at Ricardo’s Cafe
- Mecca Bah Restaurant Review | Thank you @MeccaBahACT
- Black fire restaurant review
- Room service at Oaks on Collins
- Kenny’s Bakery Cafe Collins Street Melbourne
- Brodburger Broddeluxe with blue cheese Canberra Glassworks
- Spence Butchery bacon
- Restaurant Review Temporada in Canberra
- Restaurant review Rowleys Rydges Camperdown for Yummy Lummy
- Category: Atkins
- Standing rib roast
- Steak and horseradish cream
- Avocado and lamb cutlets
- Kangaroo
- Beef chuck steak
- Pork loin roast
- Lamb lettuce wraps
- Lamb rack and spinach
- Picanha and oysters with hollandaise and crispy kale
- LCHF Crumbed steak
- The best low carb chicken wings recipe
- Roast chicken thigh recipe
- Roast lamb shoulder roll
- Chicken Maryland and cauliflower cheese
- Baked salmon and cauliflower stack
- One pot roast lamb shoulder roll with vegetables
- Pumpkin soup with celeriac
- Chicken Maryland and homemade tomato sauce
- Another #origin nude burger #QUEENSLANDER
- Chicken Maryland with a creamy #powerofmushrooms sauce
- Meat loaf surprise
- Yummy Lummy cauliflower soup with Pialligo bacon and gorgonzola
- Fantastic bacon from @pialligoestate and @CanberraEsntl
- Simple nude burger with #PowerofMushrooms
- Paprika chicken means altered dreams for Yummy Lummy tonight
- Roast Chicken Maryland and #powerofmushrooms from Yummy Lummy
- Sherry soy salmon and salad recipe from Yummy Lummy
- Let’s play guess what’s in Yummy Lummy #dinner besides #PowerofMushrooms
- Curry salmon on wombok
- A busy weekend in Brisbane and Yatala Pies
- Shepherds Pie My reduced carbohydrate version
- Category: Cooking
- Slow chuck steak
- Fast chuck steak
- Goodbye, Number 69
- Kangaroo Island
- Baa Moo Oink Ribeye bone in
- Salmon on a Saturday
- Steak and avocado
- Simple food for healing
- No food photos
- Fake spam
- Extensor hallucis longus tendon
- Turkey
- Duck breast
- Two types of beef ribs
- Cooking leftover meat and mince
- Slowly cooked pork shoulder
- Multi-animal species master broth
- Slow cooker lamb shoulder
- Low carbohydrate healthy fat minced meat
- Butter Bounty from France and New Zealand
- Standing rib roast
- Scotch fillet and prawns
- Bone in ribeye steak
- Carnivore ribs
- Cauliflower soup
- Speck congee
- Gorgonzola and Twitter
- Supplementary pork chop and apple
- Pork chop and cabbage
- Beef short rib stew
- A piece of ground full of lentils
- Beans and rice
- Air fryer duck breast
- Lamb shank and potato mash
- Meaty legumes and pasta
- Legume soup
- My first time with a whole duck
- Pork meat for the week
- Duck breast and slaw
- “French” quinoa “congee”
- Figs and pomegranate
- Sodium bicarbonate and tenderising meat
- Pork and egg burger
- Lamb and cabbage soup
- Lamb rump steak
- Chicken tenderloin and kale slaw
- Garlic bread with bacon and cheese
- New Year’s Eve 2022
- Pork ribs and noodles
- Braised lamb and eggplant
- Roast pumpkin and feta salad
- Compound butter
- Lamb shanks
- Congee
- This week’s meals
- Oven porterhouse steak
- Sous vide porterhouse steak
- Irish stew
- Chicken wings with Gochujang sauce
- Chicken and Hokkien noodles
- Potato and leek soup with beef short rib
- Sous vide Asian flavoured duck breast
- Chicken and speck congee with some duck
- Beef short ribs cooked in the oven
- Pressure cooker beef cheeks and soup
- Pea, ham, and gorgonzola soup
- Roast chicken tray bake
- Corn and chicken soup
- Pork chop and pickles
- Crispy pork loin and pickled cabbage
- Surf and turf with hollandaise sauce
- Chicken tray-bake
- Laksa flavoured cauliflower and gorgonzola soup
- Pig trotters, vinegar, and ginger
- Sous vide Sichuan kangaroo with Hokkien noodles
- Coles Tomahawk Steak and cabbage
- Chicken breast with coleslaw
- Pressure cooker arborio rice and beef short rib
- Pressure cooker pork belly and noodles
- Sous vide lamb backstrap
- Roast chicken thigh and tomato-based sauce
- Pumpkin soup with Asian flavours
- Standing ribeye roast and roast vegetables.
- Sous vide eye fillet and duxelles wrapped in puff pastry—Beef Wellington
- Fried rice with Spam and Chinese sausage
- Lamb shanks and laksa noodles
- Pork belly slices and macaroni cheese
- Rump roast and pumpkin mash
- Pastry covered pressure cooker beef brisket and roast pumpkin
- Sous vide ribeye steak with pumpkin and kale salad.
- Pressure cooker duck breast and crispy skin
- Steak, prawns and salad
- Pulled pork and leek pie with four cheeses sauce
- Pork belly, beef cheeks, and pumpkin mash with blue cheese sauce
- Warm prosciutto wrapped Medjool dates stuffed with Udder delights blue cheese
- The pie you make when the shepherd comes home to the cottage and has a party.
- Pressure cooker speck three-ways
- Pork belly red curry
- Pressure cooker ribeye roast
- Pressure cooker rolled lamb shoulder
- Chicken and leek pot pie
- Pressure cooker rolled roast with gravy, roast pumpkin, and baby green peas.
- Pressure cooker beef brisket
- Saturday lockdown dinner. Laksa flavoured roast pumpkin soup.
- The great Spam challenge of 2021!
- Lamb forequarter chops and rice
- Pork belly and fried noodles
- Tinned corned beef with lentils and vegetables
- Pressure Cooker Brisket
- Beef short rib fingers and lentils with roast Tabasco flavoured pumpkin and cauliflower, smothered with gravy
- Slow cooker rump roast
- Lux congee
- Chicken and bacon congee
- Celebration Pumpkin soup
- Cauliflower soup
- Spam and vegetable traybake
- Lamb rack roast and roast pumpkin
- Sausage and vegetable traybake
- Slow-cooked pork knuckle with fresh egg fettuccine, tomato sauce and steamed broccolini
- Slow cooker beef cheek burger
- Gary makes lasagna
- Gary makes eggplant parmigiana
- Slow cook Family Roast
- One pork knuckle gave me six meals
- Sous vide duck breast with lentils, broccolini, and potato mash
- Filet mignon and crunchy chickpea salad
- Penne pasta “mac and cheese” with pesto
- Prawn roll
- Chickpea Jalapeño potato salad
- Chilli garlic prawns and rice
- 10 hours slowly cooked lamb shoulder
- Prawns and linguine in a tomato, chilli and garlic sauce
- Speck and mushy peas
- Purple cauliflower cheese and pork knuckle
- Roast pumpkin, spiced pecans and duck breast
- Roast pumpkin and caramelised onion
- Lentils à la Dijonnaise (mustard and speck lentils)
- Pork knuckle, sauerkraut, and apple sauce
- You cannot live on bread alone
- Garlic Udon noodles, coconut cream, pork belly, prawns, and choy sum
- Sous vide pepper steak and scallops with hollandaise sauce
- Sous vide salmon, spicy hollandaise sauce, and kale sprouts
- Aubergine and sous vide chicken laksa
- Garlic butter steak and chips
- Steak pizzaiola
- Beef rump roast
- Bundaberg sarsaparilla beef short ribs
- Coles southern fried chicken
- Slow cooker boneless rolled lamb shoulder
- Iron-clad pork belly and Otis Dining Hall truffle noodles
- My first pizza dough
- Crumbed, nutted, and beaten rump steak
- Tuna cauliflower cake
- Slow cooker beef short ribs with pan-fried mushroom, eggplant, zucchini and strawberry jam
- Sous vide 63 °C egg, reverse sear steak, and roast pumpkin
- Barbecue sauce slow cooker beef cheeks
- Slow cooker Vegemite rolled rib roast
- Mayver’s crunchy dark roast peanut paste slow beef curry
- Thai red curry cauliflower soup
- Pork belly and red cabbage
- Corned beef and red cabbage
- No added salt roast pork belly and vegetables
- Porterhouse steak and salad
- Prawn scallop and speck fried cauliflower rice
- Reverse seared porterhouse steak with potato gems and green peppercorn mushroom gravy
- Triple pork fried cauliflower rice
- Coles “Tomahawk steak with creamy onion and mushrooms, and green and gold vegetables for Chinese New Year
- Baked salmon, Hollandaise sauce, and red cabbage slaw
- Nood Bog also known as noodle bolognese
- Sous vide squid and duck
- Mum’s pork and peas with Chinese sausage
- Rolled Pork Shoulder with a mango and nectarine salad
- Mayonnaise seared sous vide steak with salad
- Roast rolled shoulder of lamb
- Parmesan nut crusted dry brined rib steak
- Duck breast sous vide and cauliflower mash
- Thick cut rib steak bone in
- Salmon in a bag
- Baked ling in a bag
- Cheesy rissole with a fried egg and salad
- Old Bay Hollandaise Salmon
- Brisket and cabbage soup
- Worlds collide when sous vide meets MEATER™
- Slow cooker ham and cauliflower soup
- MEATER™ made sirloin steak (24-hours)
- Low carb chicken schnitzel
- Low carb cheeseburger
- MEATER made rump roast with Hollandaise sauce and vegetables
- Spirit House Cooking School
- Moreton Bay bugs, banana prawns, and Wagyu porterhouse steak
- Surf and turf
- Kale and silverbeet layer cake
- Sous vide anchovy chicken thigh and bacon Brussels sprouts
- Old Bay cauliflower soup
- Old Bay roasted head of cauliflower
- The Yummy Lummy 2019 Australian Federal Election Democracy Sausage
- MEATER made splayed chicken
- Fast slow beef short ribs quinoa rice
- Real reef and beef
- Sous vide steak with prawns. Yummy Lummy Reef and Beef.
- KFC Cream of mushroom Udon noodles pie
- Super tender pressure cooker pork belly and crunchy quinoa rice
- Leftover sous vide meat, instant noodles, and coconut cream
- Big thick juicy meaty steak or a skinny steak?
- Australian Wagyu New York Strip Steak by Sous Vide
- Pork belly and leek pie
- Pork belly, Spam, and blue cheese Christmas roll
- The 5 most viewed posts for 2018 on Yummy Lummy
- Slow cooker beef brisket with mashed potatoes and garnished with spring onions
- East meets west fusion cuisine beef congee
- Crispy cheesy ramen for Mabel
- How to cook Coles crumbed pork chops
- Pressure Cooker Chicken and Raw Vegetables
- Slow cooker Vegemite pulled beef short ribs
- Sous vide Old Bay steak
- Old Bay Panko Crab Cakes
- Fray Bentos Steak and Kidney Pie with mashed potato and vegetables
- Nature’s cheezels
- Slow cooker beef cheeks with roughly mashed sesame oil flavoured sweet potato
- Sous vide steak and mashed potatoes
- Corn cheese and sous vide lamb rack
- Would you like some gentleman’s relish on your roast beef? Gentleman’s relish and slow cooked beef
- Pulled ham hock and raw vegetables
- Slow cooker pulled lamb and mashed sweet potato
- Yummy Lummy Pumpkin and cream of coconut soup
- Yummy Lummy Sous vide scotch fillet steak
- Yummy Lummy Curry lamb neck and quinoa recipe
- Chicken thigh meal planning
- Yummy Lummy hot and spicy cauliflower and sweet potato soup
- Yummy Lummy Slow cooker Ham Hock recipe
- Yummy Lummy Leftover KFC cream of mushroom casserole recipe
- Yummy Lummy slow cooker shin
- Yummy Lummy Reconciliation Day Lump of Bovine Rump
- Yummy Lummy’s sous vide cauliflower cheese
- Sous vide duck breast with mashed celeriac and quinoa
- Sous vide sirloin steak with blue cheese mashed pumpkin and stir-fried quinoa
- Sous vide T-bone steak with blue cheese mashed sweet potato and stir-fried quinoa
- Sous vide rump steak with sweet potato and pumpkin mash
- Quinoa fried rice
- Sous vide kangaroo with Chinese sausage sweet potato noodles ‘bolognese’
- KFC celeriac basil mashup
- Spam fried cauliflower rice inspired by Mrs Woog
- Easter tri-cheeses celeriac mash
- Breasts or thighs? What do you prefer?
- Good Friday 2018 Beef short ribs
- Sous vide rack of lamb
- Sous vide kangaroo is my effort to improve planetary health
- Sous vide lamb backstrap
- Sous vide salmon and dill cream
- Sous vide Vegemite porterhouse steak
- How long does it take to cook a Coles chicken Kiev with a MEATER®?
- Oven roasted scotch fillet steak with cheesy creamy vegetables Meater review
- Australia Day Poppy and Sesame seed crusted salmon and Moreton Bay bug salad
- Vegemite and Coon cheese chicken
- Whisky flavoured chicken blue cheese casserole
- Nut crusted Chicken Maryland for Christmas Day lunch
- Roast pork and Moreton Bay Bug spicy chilli kale cabbage stir-fry with horseradish cream
- How to make something quick and easy with Coles pulled pork
- Crispy pork crackling may help smarten kids
- How do I cook beef short ribs in the Tupperware® Micro Pressure Cooker?
- Sichuan dipping sauce
- Fast pork rashers and stir-fried cabbage salad
- Curry lamb in a Tupperware® Pressure Cooker
- How to make nude wonton soup and hairy melon?
- Best salad ever Scallop and chilli bacon salad
- Product Review Tupperware® FusionMaster System Mincer | Nude beef and blue cheese burger recipe
- Slowly roasted pulled lamb and udon noodles tacos
- BBQ beef short ribs
- Slowly roasted lamb bones
- Slowly cooked lamb neck stew with vegetables
- Super simple beef and chicken congee in a slow cooker
- How to make donkey sauce beef brisket brioche bun burger by Yummy Lummy
- How to slow cook a delicious peppery chicken curry | Yummy Lummy
- How to make super tender beef brisket brioche burgers | Yummy Lummy
- Enhanced leftover pea and ham soup | Yummy Lummy
- Panko crusted salmon
- Baked salmon pastry parcel
- How to cook beef brisket in a slow cooker
- Pumpkin soup made easy
- Easter beef short ribs and breaking a tooth
- What I ate this week
- How do you make crispy skin salmon?
- Pork and beef cheese pie
- Cooking corn in another way
- Food for Australia Day 2017
- Curry prawns with pork beef mince balls
- Dijon mustard and chives crusted scotch fillet steak
- When Twitter confounds @NotQuiteNigella
- My weekend in food
- Prawn and scallop sandwich
- Augmenting duck fat with pyramid power
- Oven baked mince…sure it’s a thing 😂
- Oriental ramen noodle chicken casserole
- Heart shaped chicken schnitzel burger with lime avocado butter
- Cheesy chicken wings with spam
- Will spam heal my manflu?
- Crispy noodles and Chicken Maryland
- Slowly roasted beef rump
- Green split pea and ham soup! Still fart worthy!
- The most fart worthy pea and ham soup ever
- Coles Pulled Pork Roll
- Canberra Day Monday Link Love
- Weekend recovery
- Never fail roast lamb
- How do you pronounce quinoa?
- Cheerios for lunch
- Garlic prawns and bacon with udon noodles
- How do you make kale and quinoa taste better?
- Bacon or salmon
- How to make dinner with salmon and instant noodles
- Perfectly baked salmon
- Chicken kale quinoa rice
- Baked salmon with quinoa kale wasabi aioli coconut noodles
- Amazing golden sweet potato chips
- NRLGF footy food for #NRLGF Brisbane Broncos versus North Queensland Cowboys
- What I ate today
- BIRDS EYE Salmon cakes with vegetables
- Low carb chili minced beef and creamy cabbage creation
- Footy food for state of origin 2
- How to make quinoa exciting!
- Weekend wrap
- Avocado pea smash smoked salmon wrap
- 2 ways to supercharge quinoa
- Salmon and rice
- Beef burger with quinoa kale coleslaw and Hollandaise sauce
- Salmon and kale coleslaw on a hamburger bun
- Chicken Schnitzel at The Woden Tradies
- Meatless Monday | It would have been better with #bacon
- The last salmon Monday for 2014
- Swedish meatballs IKEA
- Christmas lunch
- Christmas party with friends
- Curried salmon
- Christmas dinner
- Steak and vegetables
- Salmon and avocado sandwich
- Easy 5 minute steak meal
- How to make a bacon, spam and vegetable curry pie
- How to make a hash brown
- Delicious Chicken Maryland recipe
- Wagyu beef and cheese burger with avocado
- French toast with bacon and maple syrup
- How to make a bacon and egg pie
- 1 vanilla slice, 1 cottage pie and salmon
- Chicken Canberra as opposed to Beef Wellington
- Noodle omelet recipe
- Fish tacos or fishy scrolls
- What’s long thick and tasty?
- Pork sausage and bacon roll recipe
- Pork sausages and eggs
- My first frittata
- Roast lamb and roast beetroot salad
- Roast pumpkin soup with blue cheese recipe
- Bacon and salad lunch
- Corned beef and tasty Coon cheese on ciabatta
- Roast lamb loin dinner
- Bacon and eggs for Sunday breakfast
- Chicken schnitzel on fried noodles and salad
- Chicken thigh recipe and why leftover chicken for breakfast rocks
- Curry salmon recipe celebrating four years blogging
- Family and community fun day Public Holiday
- Leftover vegetables with bacon and blue cheese recipe
- Pot roasted beef brisket recipe
- Black swan
- Retrospective Wednesday Fish fingers sandwich with a twist Thanks @theholsbys and @kateisgreatok
- Chicken Maryland with a cheesy crusted skin
- Crab meat and bacon cauliflower cheese recipe
- Panko crusted salmon with cauliflower cheese and avocado
- Footy food by Yummy Lummy #StateofOrigin #Origin #Queensland
- Rare steak salad from Yummy Lummy
- Delicious roasted Chicken Maryland recipe
- Category: Home cooking
- Category: Low Carbohydrate Healthy Fat Eating
- Category: Meals for one
- Category: Recipes
- Category: Restaurant reviews
- Category: Weight loss
- Category: Movies
- Category: Movie review
- Category: Personal
- Category: Photography
- Category: Canon
- Category: Food photography
- Category: iPhone 5
- Category: iPhone 6
- Category: iPhone 6 Plus
- Category: iPhone 7 Plus
- Category: Nikon
- Category: Sony
- Category: Product Review
- Category: Quinoa
- Category: Sous vide
- Category: SPAM
- Category: Sport
- Category: Gymnastics
- Category: Rugby League
- Category: State of Origin
- Category: Television
- Category: MasterChef
- Category: My Kitchen Rules
- Category: Travel
- Category: Personal travel
- Category: Work travel
Episode
- RY0005 Vegemite celeriac mash
- RY0004 Sous vide cooking
- RY0003 Garlic and anchovy baked beans chicken maryland with crispy balsamic Brussels sprouts
- RY0002 Coon cheese® omelet with sesame and poppy seeds
- RY0001 Crispy Balsamic Brussels sprouts with Spam and fennel salad
- What happened to my routine?
