I have the utmost respect for people who choose not to eat meat. In 1984 I didn’t eat meat because my cadaver reminded me of roast lamb. Having to spray it with formalin each day to keep the flesh preserved and from going off just put me off meat.
Once anatomy was over I got back into eating meat again.
Tonight I thought about salmon and then saw a small piece of lamb shoulder that I thought I would like to roast.
This was so tender and it smelt so good, I nearly pulled a tooth when I started chewing on the string used to tie it together.