Atlantic salmon

Liebster Award

Thank you Taryn @ The Wooden Spoons for nominating me for a Liebster Award. Taryn suggested at the end of her post that her nominees were under no obligation to pass this on, so I’ll make a compromise and answer the questions and share some random facts. 

liebster-award

 

Taryn’s questions 

  1. Which post on your blog are you most proud of? I wrote a post a couple of years ago on the 10 year remembrance of the Bali bombings in 2002
  2. What is your current favourite blog that you read? It’s hard to say what my favourite blog is. Many of Taryn’s nominees I would include as well as Veronica from short and sweet, Lorraine from Not Quite Nigella and Hannah from wayfaringchocolate. One of the nice things about the Canberra food blogging scene is the sense of community we have. We have our own Facebook page and I love reading Canberra Food Blogger blogs 😀 
  3. Where is the next restaurant that you would like to eat at? I’d like to try Biota in Bowral.
  4. If you had an unexpected free day what would you do? I’d go to Flue Bakery in Fyshwick and enjoy some pastries and cakes in the morning and then at lunch time enjoy some hot pies. 
  5. What camera do you use to take your photos? At home I have a little ‘studio’ set up and I use my Nikon D7100 with a 40 mm macro or a Tamron 90 mm macro lens. When I’m in restaurants I tend to use my iPhone 6 Plus.
  6. What is your most disliked food? Green beans. They squeak on my teeth.
  7. What is the last thing that you ate? I just polished off a curried salmon with brown rice and coconut cream. I’ve posted an image below 😀 
  8. Which country’s cuisine is your favourite? Australian everyday food although being Chinese I’m partial to Chinese food. My favourite meals are congee and wonton soup.
  9. Where would you like your next holiday to be? Hawaii so I can gorge on the spam repertoire.
  10. What movie did you last see and did you enjoy it? Last night I watched Star Trek Into Darkness. I love Star Trek and yesterday I did a binge watch of tribble associated episodes including episodes from The Original Series, The Animated Series, Deep Space 9 and of course from the Jar Jar Abrams universe, Star Trek Into darkness. 
  11. What are your ambitions for your blog in 2015? I’d like to be able to blog daily.

Some random facts about me

  • I can’t sing. In grade three my school’s music teacher told me I was the worst in the class. In Sunday school I was asked to mouth.
  • I turn 50 this year.
  • I have Ichthyosis vulgaris and irritable bowel syndrome.
  • I was disqualified from a national science competition in 1982 because I used live animals in my experiments.
  • I’ve owned three V8 Falcons and I before I die I want to own another V8 Ford whether it be a Mustang or a F250 pickup truck.
  • My favourite car though was my 1978 CL Chrysler Regal with a 265 ci hemi.
  • I look Chinese but I’m a fifth generation Australian. I speak with a broad strine that confounds some people.

Thanks again Taryn for the award 

Tonight’s dinner

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Salmon and kale coleslaw on a hamburger bun

Tonight I enjoyed a fillet portion of salmon along with some kale coleslaw and ate it like a burger. I’m hoping to enjoy salmon at least once a week. I don’t care if it’s full of omega 3 fatty acids and if it’s healthy for me, I love the flavour of salmon. I also love the flavour of mango and avocado and coleslaw is a perfect carrier for these delicious flavours.

Baked salmon, kale coleslaw, mango, avocado and Persian feta on a hamburger bun NIKON D7100 with 40.0 mm f/2.8 at 40mm and f/8, 1/160sec, ISO 400
Baked salmon, kale coleslaw, mango, avocado and Persian feta on a hamburger bun NIKON D7100 with 40.0 mm f/2.8 at 40mm and f/8, 1/160sec, ISO 400
Baked salmon, kale coleslaw, mango, avocado and Persian feta on a hamburger bun NIKON D7100 with 40.0 mm f/2.8 at 40mm and f/8, 1/160sec, ISO 400
Baked salmon, kale coleslaw, mango, avocado and Persian feta on a hamburger bun NIKON D7100 with 40.0 mm f/2.8 at 40mm and f/8, 1/160sec, ISO 400
Salmon and kale coleslaw on a hamburger bun
 
Recipe Type: Dinner
Cuisine: Australian
Author: Gary Lum
Prep time:
Cook time:
Total time:
Serves: 1
A delicious dinner for one
Ingredients
  • Portion of Atlantic salmon
  • Hamburger bun
  • Persian feta
  • Kale coleslaw from Coles
  • Avocado
  • Mango
  • Praise coleslaw dressing
  • Pepper
Instructions
  1. Bake the salmon at 200 Â°C for 15 minutes
  2. Toast the hamburger bun or fry in a frying pan with grapeseed oil
  3. Add some coleslaw dressing to the kale coleslaw
  4. Add diced mango and avocado to the kale coleslaw
  5. Spread some Persian feta to the toasted hamburger bun
  6. Place the fillet of salmon on one half of the hamburger bun
  7. Place some of the salad on the other half of the hamburger bun
  8. Shoot a photograph
  9. Put the hamburger together
  10. Shoot a photograph
  11. Eat the burger and the remaining salad
  12. Wash the dishes
  13. Write the recipe
  14. Blog (verb)
  15. Hope that people read the post and comment
 

 

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