Tag Archives: Australia

How my journey to the Center for Disease Control and Prevention ended | Three out of six flights cancelled | American Airlines | Qantas


So how did the saga end? To summarise very quickly I’ve traveled to Atlanta for a meeting at the CDC. I’ve had three of six flights cancelled. On Friday afternoon USCDT after I published my last post outlining the most significant cancellation I went to my room and noticed a voice mail had been left for me. The message said that Qantas was sending a bus at 5 pm and I should be in the lobby by then. I’d been in the lobby all day lol

I grabbed my stuff and went back to the lobby and set up my devices again, you know MacBook, iPad and iPhone plus my BlackBerry. At about 1630 CDT a Qantas agent arrived and started marking off peoples’ names. The bus arrived at 1700 CDT, we got on board and then drove to the airport. We all nearly died when the driver had to slam on the brakes because the person in front had stopped so he could enter another lane. There was a heap of road to merge but this driver stopped and wanted to enter immediately. Our bus driver let him know what he thought. The bus horn blasted for at least a minute and some more after we passed him.

On getting to the airport some passengers assumed they could use yesterday’s boarding pass and go straight to security. I assume they don’t travel much. The rest of us found the Qantas check-in counters and queued. The queues were huge because there was the regular QF8 plus our special flight, viz., QF7008. There were five economy lines, one premium economy line and one business class line. Well that’s the official story. The signage made it look like two business class lines. When one line kept getting preference tempers frayed and some passengers started remonstrating with the Qantas agent who, poor fellow, was just trying to do his job. It’s sad how some people get really nasty with people who have no real control.

Anger was demonstrated again from some passengers who were told last night they would have an opportunity to upgrade from economy to business class at the check-in counters. The staff at the check-in counters had enough on their plate and there were no upgrade seats available anyway.

I felt sorry for one bloke who didn’t seem to know what to do. He had entered the line correctly but he looked impatient so he tried to go to another area of the terminal I assume he was an American Airlines code share passenger and tried to check-in there. When I saw him next he was the last person in the longest line looking quite disturbed.

The security area was the next challenge with a couple of the lines closed which meant long queues. I wonder about some people who assume they can just push into lines because they don’t like waiting. It’s a good thing human beings are largely kind hearted. I expect the presence of TSA officers also keeps people calm knowing they can be carted away if they create a disturbance.

Once through security I made my way to the lounge which was already filling up. I parked myself in the business centre and set up my devices and kept myself busy.

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Dallas Fort Worth International terminal check-in zone

Pretty colours keeping me awake while I stand in queue

I liked this. It was high up on a very tall wall. It was so bright it kept me awake.

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Dinner

In the QANTAS club. I have the same seat as last night. QF7008 #safetyb4schedule

When I got into the lounge they had just put out Bain-marie with hot food in them. This plate had turkey chilli and beef sausages on it with chips (crisps). The beef sausages were quite tasty, a mild spice but not too spicy.

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Tea time

It's tea time #deadduckdilbert

After a couple of hours it was tea time. Dead Duck Dilbert needed a soothing cup of Earl Grey “black and hot” just the way Captain Picard likes it.

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Concorde

Get off the Concorde #deadduckdilbert

On the way out of the Qantas club I noticed an old British Airways model Concorde and thought it would be a good photograph with 3D.

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I left the Qantas club a few minutes before the designated boarding time of 2115 CDT. As I arrived at gate D11 there were already lots of passengers assembled. They were obviously keen to get on board. After a few minutes I noticed from the aerobridge Qantas crew were emerging. They were the crew from our aborted flight from the night before. They were headed to another gate. A few passengers tried to engage them in conversation but they wouldn’t stop. They weren’t rude, they just didn’t look like they wanted to speak. Minutes later an announcement was made that passengers for flight QF7008 needed to head to gate D14. As we approached the gate we noticed our crew from the night before. Shortly after another announcement was made that passengers for tonight’s QF8 would need to proceed to gate D11. We all started wondering what was going on. Then another announcement, passengers for flight QF7008 were told our flight would be delayed. we weren’t told for how long. In the end we waited over an hour. We heard snippets from the crew about our bags being moved from one aircraft to this one mating with the D14 aerobridge. We also heard the aircraft we were originally assigned to had no food on board. An earlier announcement had flight QF8 being delayed so that QF7008 could get away on time. There were not enough staff to handle two identical flights simultaneously. When we boarded flight QF7008 well over an hour late, we sat on board for another 30 minutes further delaying our departure. We were told it was because cargo was being transferred from QF8 to QF7008. I assume because it was already a day late. As time passed the Captain made a surprise comment that the loading shouldn’t take anything more than 10 minutes assuming the ground staff weren’t lying again. It took longer. This reminded me of a great e-mail I received from a fellow blogger Barb the Salmon Fishing Queen | Click here for the story of Kulula airlines.

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Interestingly the crew had kept our dinner and breakfast requests from the night before. I had chosen the rib fillet and potatoes au gratin. I was asked if I wanted to change my mind. I said yes, I’d go with the chicken schnitty given last night when I chose steak we didn’t fly. In an attempt to be optimistic I even changed into pyjamas and folded up my day clothes.

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QF7008 Dinner

#dinner QF7008 DFW to BNE. Chicken schnitty and coleslaw with a green salad.

Green salad and schnitty sandwich with coleslaw.

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QF7008 Dessert

#dessert QF7008 Creme brûlée

Creme brûlée

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QF7008 Breakfast

#breakfast QF7008 muesli and bacon and eggs

Muesli with a plate of bacon and eggs and some mushrooms (not in shot)

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The flight was good albeit a little bumpy. The head winds weren’t a problem and the total flight was a little under 16 hours. We didn’t need to stop in Noumea or Auckland. I managed to get about six hours of sleep and did some work while on board. On landing my passage through passport control and customs was uneventful. There was a DAFF Biosecurity labrador and handler in the baggage claim hall. The labrador was so cute. He came and sniffed at me and my bags. Australian passport control is so easy now in an age of electronic passports. I proceeded with no difficulty. I was optimistic my bag would come through, it was one of the last on the conveyor belt. I was just happy it was there. I managed to check it in for my last leg and took the bus from the international terminal to the domestic terminal.

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Brisbane Qantas Club

Waiting for last flight QF953 to Canberra #coffee

It was good to be home in Australia in my home town as I waited for my flight to Canberra

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3D in the Qantas Club Brisbane

#breakfast for #deadduckdilbert

3D wanted some yoghurt

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QF953 Lunch

#lunch on QF953 Scrambled eggs, bacon and tomato.

With the time difference between Brisbane and Canberra this is lunch.

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The last flight was uneventful. Quick and easy. I caught a cab and unlike previous airport cab journeys the driver was competent and knew exactly where to take me. He didn’t even smell bad.

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Green food

Buying green food after a US eating experience

After getting home and showering and starting some clothes washing I went grocery shopping. I’m craving home cooking.

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Dinner with Bron

Pork and greens with Bron 😃😃😃

Pork with green vegetables. It was so good to have a home cooked meal and vegetables.

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Dessert

Bron's #dessert Chocolate ganache tart with berries and cream #yummy

Chocolate ganache tart made with port and berries and cream

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So I’m home. My washing is nearly complete. I’ll iron my clean shirts tomorrow night and I’ll be back at work in the morning. It was a great meeting in Atlanta and an adventure in terms of travel. Out of six flights, three were cancelled. The major disruption was the DFW to BNE flight which had to be cancelled and rescheduled >24 hours after the original flight time. I missed Bron. It was good to see her tonight and have a home cooked meal at her place :-)

Until next time…good night

My week in Instagram and I won $50 of meat. Shout out @2CC and Elite Meats Canberra


It’s been a good week. I won a $50 gift voucher from Elite Meats Canberra

Radio station 2CC (Capital Radio Talking Canberra) has been running a “best of Canberra” competition for the last few weeks. This Tuesday they ran a “best public art in Canberra” competition. I nominated The Owl Statue on the T-Junction of Benjamin Way and Belconnen Way at Google Maps

I have posted to instagram numerous images of the Owl Statue

Good morning Mr Owl

Good morning Mr Owl. I hope it's #warmandmoist in Canberra today #publicart #igerscanberra

Good morning Mr Owl

Mr Owl from behind

Mr Owl says Good morning world :-) #publicart #igerscanberra

Good morning Mr Owl

He is meant to be a Powerful owl and the connection with Canberra relates to the collective noun for owls, viz., a parliament of owls which fits given Australia’s parliament meets in Canberra.

Thank you 2CC and Elite Meats Canberra

#dinner Chicken thigh with salad. I seasoned with Madras curry powder. #yummy

Chicken and salad

#dinner Chicken thigh with avocado salad #yummy

More chicken and salad

For my work office 😃

I bought one of these coffee makers for work.

Good morning iced coffee banana smoothie 😃

An iced coffee banana smoothie for breakfast

My new office coffee maker

My first brew

Mmm... Salted caramel macaron from Lindt

A Lindt cafe salted caramel macaron

#lunch Salmon and capers quiche #yummy

A salmon and capers quiche

#dinner Raspberry slushie #yummy

Raspberry and blueberry slushie

#dinner Chicken thigh and avocado salad again #yummy

Chicken and salad

#igerscanberra It will be dark soon over Lake Ginninderra.

Clouds near sunset over Lake Ginninderra

#igerscanberra Nice clouds over Lake Ginninderra.

More clouds

Dark chocolate ginger Haigh's is great #yummy

Mmm…chocolate covered ginger from Haigh’s chocolates

#breakfast yoghurt and coffee

Breakfast at the airport on Wednesday on my way to a meeting in Melbourne

Work mate's birthday

A work mate’s birthday cupcakes

Morning tea

My morning tea

Chocolate noodle spiders

Chocolate noodle spider

#breakfast full of goodness. Bacon egg hash brown mushroom cheese barbecue sauce in a wrap #yummy

This morning’s Mavi breakfast wrap

Australia Day and other thoughts


Yesterday was Australia Day. It’s a day that most Australians celebrate to remember the landing of the first fleet in what would become Sydney in 1788. When I say most Australians there are many Indigenous Australians who refer to 26 January as Invasion Day. Australia Day is a national day and a public holiday is always gazetted. Given this year 26 January falls on a Saturday all the celebrations occurred yesterday yet we get Monday as a public holiday. I love Australia. We get so many public holidays and everyone receives four weeks of recreation leave a year as a basic employment entitlement. That said, statistics show that Australians work longer hours per week than most member countries of the OECD so while we get plenty of holidays, we also know how to work hard.

English: Dick Smith

English: Dick Smith (Photo credit: Wikipedia)

On Australia Day, I always think about how fortunate I am to have been born in Australia and to be Australian. For many Australians the celebration revolves around food and alcohol. As a non-drinker (which is pretty uncommon in Australia), I focus on food. In recent years the lamb industry has invested significantly in advertising that real Australians eat lamb on Australia Day. While I don’t believe it’s unpatriotic not to eat lamb on Australia Day, I do like lamb so that’s what I had.

There was also a very cheeky YouTube and television video played this Australia Day by Dick Smith who is an entrepreneur, business man and advocate for buying Australian made.

WARNING It’s a little rude.
YouTube video http://youtu.be/VHP-znJv9ps

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So for my Australia Day lunch I had some very nice Maggie Beer products, viz., some pâté and quince paste.

#AustraliaDay #Lunch Yummy pâté, quince paste and Gorgonzola

For dinner I pan fried some lamb cutlets and served them with a salad.

Of course I'm enjoying lamb for #AustraliaDay #Dinner #yummy

I’m taking a break from work soon and a book I plan to read is Food Photography for Bloggers. David Lebovitz did a nice blog post on it with the author.

I have a new book to read :-) Thanks to @davidlebovitz for blogging about it

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English: Maggie Beer at the Australia Day citi...

English: Maggie Beer at the Australia Day citizenship ceremony at Commonwealth Park in Canberra. (Photo credit: Wikipedia)

A sour end to a wonderful break


I left Brisbane today after a little over a week of joy and happiness. I’ve had a fantastic time visiting my parents and my daughters.

This morning Dad made us breakfast sausages and bacon.

Breakfast snags and bacon.

Looks odd but it was tasty.

For morning tea we had pavlova

Leftover pavlova for morning tea is the best :-)

It’s always better the day after when the cream goes a little more stiff.

My parents had to attend a matinee session of South Pacific this afternoon and I had to deliver the girls home. I had a couple of hours to kill so I got to the airport a couple of hours early. I checked in my bag using a QANTAS QTAG. A simple and convenient method to avoid paper based luggage tags. The process seemed to work okay.

I went to the Qantas Club and spent time reading. They had iced vivo biscuits which are a real treat http://en.wikipedia.org/wiki/Iced_VoVo

Thank you @qantasairways for the upgrade and the iced vovos 😃

I boarded my flight after getting an upgrade thanks to Qantas. For an afternoon snack, I had a cheese plate.

I was going to say nice cheese plate @qantasairways but my bag is still lost. Still tracing according to website.

It was delicious.

Then on arriving in Canberra I discovered my bag was not put on flight QF961. This is the second time in two months that this has happened with Qantas.

I caught a cab home after being told my bag would be delivered when it’s found. The cab driver of TX73 was not the driver on the dashboard card which was for A2278. He didn’t indicate to change lanes or turn corners and he was speaking on his mobile telephone throughout the drive from the airport to my place (this is now illegal in the ACT unless he has a proper handsfree set up which he didn’t). He didn’t know the directions to my place so I had to direct him. When I asked about his authority card it was in his pocket. I called the taxi company and they didn’t want to do anything. I would have to put the complaint in writing.

At 2055 AEDT I called QANTAS but they had closed their baggage service area despite their brochure saying it is open until 2100 AEST (which is 2200 AEDT). I called the Canberra baggage claim area and was told I should avoid using the Qantas QTAG system in future and there was still no trace of my bag. I am so annoyed. This has made me feel quite upset after what has been a wonderful break from work seeing my parents and daughters. I have stuff in that bag that I need to use not least of all the value of the contents.

I try not to rant too much on this blog but tonight I’ve ranted all over twitter and I felt the need to ventilate here.

I hope my bag shows up soon. Word to the wise, avoid the use of the QANTAS QTAG system.

Gaz

2012 The year of ups and downs


It’s the end of 2012 and I’m on the Gold Coast with my daughters.

If any regular WordPress.com users know how to export site statistics so they can be published and uploaded to a blog I’d appreciate knowing. I’ve resorted to screen shots here. I’ve selected visits for the year, country of origin and most popular posts. The one post I’m most happy with is the post I wrote for the tenth anniversary of the Bali Bombings in October. The URL is http://garydavidlum.com/2012/10/12/the-2002-bali-bombings-my-experience-and-my-memories/
That post as well as the one titled A weekend in Darwin http://garydavidlum.com/2012/10/07/a-weekend-in-darwin/ were the most emotional pieces of writing I’ve done. I shed many tears around the time as well as belly laughs with friends who were around Darwin and Canberra in October 2002.

Visits this year Countries since February Best posts

I can’t really nominate a highlight for a food based post. Almost all of the entries in this blog are about food (I’m happy for people to tell me their favourite post). More lately there has been a certain monotony and in some ways that comes from the new “style” I’m using based on images uploaded to Instagram (IG). I find this a convenient method but it seems a little programmatic. For readers who use IG, if you’re happy with the quality of your image on IG, this is the quickest way to post on the blog. You also get the benefit that by clicking on the image all the likes and comments on the IG site become available to everyone. It used to take me ages to upload a series of images. I’m also using Notepad for Mac to write my text out in advance. It’s a simple txt based app with nothing fancy so it’s quick and reliable.

I know that I want to upgrade soon to an iPhone 5 for the improved camera and low light capability it has. Many posts have images captured with my iPad and those images are superior to the iPhone images. A good number of images from my apartment are captured with my Nikon D90 DSLR. Even the Instagram images are often from the Nikon D90. There is many a time when in a nice restaurant I have been heard to say, I don’t like the lighting because it won’t let me capture a good image. For me the dining experience has expanded beyond the enjoyment of the food and the company at the time to the technical aspects of capturing an image and then writing a review albeit in fairly loose terms on this blog. I’ve considered from time to time the notion of taking a more structured format to reviewing restaurants and eating houses, but that just isn’t me. I have no intention of monetising this blog and I never see myself as a writer so the need to take a more structured approach seems pointless. That said, if I received sufficient feedback to suggest a better way of writing, I’m always happy to receive criticism.

This year my work has been mostly interesting. While I can’t really say much about what I do, I have written about a recent change in position http://garydavidlum.com/2012/12/01/change-in-jobs/ and this year I have described some of my travel. This year I’ve travelled to Washington DC, Fort Detrick, Ottawa and Leesburg. Each time I’ve flown with United Airlines and I’ve blogged about the food and exciting experiences.

In June I also took a short holiday with two of my daughters to Daydream Island http://garydavidlum.com/2012/07/11/the-long-awaited-daydream-island-blog-post/ This was a reasonably popular post. I had so much fun snorkelling with my kids.

The site statistics also reveal that some topics are very popular like congee (jook) and wonton as well as belly pork.
http://garydavidlum.com/2011/07/03/comfort-food%E2%80%94jook-congee/
http://garydavidlum.com/2010/10/24/my-mums-wonton-recipe/
http://garydavidlum.com/2012/02/04/succulent-slow-roasted-pork-belly-with-crispy-crackling/

I’m hoping to dedicate more of 2013 to reviews of television programs and movies plus other places I may visit. While I may not travel as much as this year, I hope wherever I go, especially domestically in Australia to be able to describe something of my travel, especially the food enjoyed (or not as the case may be).

This year also saw me find and lose a GP. I’ve also had some investigations into my health with a range of diagnostic imagery and combined nuclear medicine scans and clinical examination. The outcome has been a greater concern on my part for my sleep, exercise and nutrition. I’m still evaluating how I feel about CPAP. I’m spending more time exercising and I hope everyone has noticed lately a greater emphasis on salads.

This has been another cold dry year in Canberra and my dry skin has suffered significantly. I will always say, I love the people of Canberra, I love the way Canberra is set out and its smallness and the fact it is a country-capital. I love every day I see kangaroos and some days I can see echidnas and wombats. There is never really bad traffic. The people are friendly and there are plenty of things to do, places to see and restaurants to eat in. The thing that I dislike about Canberra and the thing that will eventually see me leave is the weather. I can handle the cold, what I cannot stand is the dryness. Everyday I’m in pain from dry cracked skin. Whenever I get a chance to visit Brisbane or Darwin I feel better. As soon as the doors open on an aeroplane in Darwin I feel like a new man. I have a very good job, I have very good and understanding bosses, I work with really good people, many of whom I count as friends and my job gives me contacts with like minded colleagues around Australia and internationally. I’ll stay until I can’t stand the weather anymore.

There are a few elephants in the room that regular readers may ask about. They’re elephants and they’re in a room. They don’t like being talked about and they won’t be talked about.

I hope everyone who reads this post and this blog has had a good 2012. I hope that everyone has a bigger and better 2013. I hope to get more balance in my life to read more blogs and write more in my blog. I want to take some cooking lessons. I’m thinking of taking some photography lessons. I know I need to better balance my work and life. I need to better handle my interests in social media, especially twitter. My aim is to reduce my addiction to twitter, foursquare, getglue and Facebook.

Finally a shout out to some WordPress blogging friends who make my blogging experience so worthwhile.

Barb the salmon fishing queen Life in the Foothills http://salmonfishingqueen.wordpress.com/
Judy the amazing from petit4chocolatier http://petit4chocolatier.wordpress.com/
Mouse who I think is a distant relative judging by the food from live2eateat2eatblog http://l2ee2l.wordpress.com/
Stan or whatever his name is, he’s a Pom (said affectionately) from Happiness Stan Lives Here who I think was meant to be my brother http://happinessstanlives.com/

Catch you in 2013.

Gaz

It’s starting to feel like Summer


It’s finally starting to feel like Summer. Yesterday and today we had maximum temperatures >30 °C. It’s just a pity it was so dry. The weather would be perfect if we had more humidity and some rain.

After a breakfast of scrambled eggs I spent today Spring cleaning for a rental inspection this week. I used my new Magic Bullet to prepare the eggs with a little cream. I served it on quinoa and flaxseed toast. I really needed a good mug of coffee after another poor sleep.

Fluffy scrambled eggs on quinoa and flaxseed toast with coffee. Good morning world.

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This evening I enjoyed an almost tropical meal of salmon with mango coleslaw. The coleslaw has red cabbage, red onions, carrot, coriander, mint and parsley.

Atlantic salmon served on a bed of mango coleslaw. Tropical yumminess. #YummyLummy http://garylum.com

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This afternoon I received a visit from a friendly magpie.

I have a visitor. Ping @ohwir

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This morning while walking I captured an image of the trees down Benjamin Way. Using Diptic I posted to Instagram a comparison of the Winter and Spring images. Canberra truly has the best expression of seasons in Australia with true demarcation between each of the four seasons. While it is beautiful I miss the simplicity of the wet season, dry season and build up in Subequatorial Australia.

Winter compared to Spring. #igerscanberra

Another week in Instagram and schoolies week


I’m quite enjoying featuring my Instagram images in my blog. It’s such a versatile way of sharing images. If you have an iPhone or Android device I highly recommend it. Coupled with the Evernote Food it’s a great way of keeping track of my food likes and dislikes.

Before we get to the food images I just wanted to write about Schoolies week. Schoolies began when I was at high school. I attended Brisbane Grammar School between 1978 and 1982. I remember as a junior, the senior boys in fifth and sixth form talking about spending a week down the Gold Coast (Wikipedia article) for a long “never ending” drinking and sex session. I remember when it first started it was basically for the GPS group of schools, i.e., the Great Public Schools in Brisbane. It also included the corresponding girls schools like Brisbane Girls Grammar School.

So yes I was one of “those” private school boys. That said, I wasn’t a drinker and didn’t really mix with others except for sport. I represented the school in swimming and still water life saving. Academically I won the Biology prize in fifth and sixth form. Hence my desire that if I couldn’t study medicine I would have studied zöology (although I knew I’d never be any good because I couldn’t grow a bushy beard. You see at the time all the famous zöologists were bearded men of great stature.) Somehow I managed to be popular enough amongst my peers and teachers to be elected a school prefect. Okay enough showing off. When I was in sixth form my friends were all talking about going to schoolies week, getting drunk, having lots of sex and just carousing. I had other plans. I finished school on the Friday, attended the valedictory dinner and then the following Monday started work at Queensland Medical Laboratory as a technical aid. I cleaned benches, faeces sieves and kept stocks of stuff up for the technicians and scientists. I also worked in the media kitchen making media for bacteriology. I heard about the “good time” my mates were having but I was having a better time making money and learning the skills needed to become a pathologist.

Now in 2012 my eldest daughter, viz., Miss17 has attended schoolies week. I woke up yesterday morning to the news that tragically a 17 year old girl from Brisbane had fallen to her death from a high rise balcony. My heart sank. I checked my telephones for missed calls and messages. Blank. Phew. Relief. Then a feeling of overwhelming despair for the parents of the girl who died.
http://www.abc.net.au/news/2012-11-23/support-for-schoolies-after-balcony-death/4389854?section=qld
http://www.abc.net.au/news/2012-11-23/school-in-shock-after-high-rise-tragedy/4389296

I’ve been conscious of not being an annoying father, so I waited until Tuesday morning to send my first text message just to see that Miss17 was okay. After that we had a short Kik chat each morning. It’s certainly reassured me to maintain just some contact without imposing myself on Miss17.

Some friends have asked why I would be supportive of my daughter attending schoolies. I know Miss17. She’s a mature young woman. I know she’ll look after herself and she’ll look after her friends. I have faith in Miss17′s ability to do the best thing in any situation. Schoolies has now become a huge event as a rite of passage with school leavers spending a week in major tourist spots like the Gold Coast, Bali, Byron Bay and Airlie Beach. It’s also created a by-product, viz., toolies. Toolies are older men who prey on vulnerable girls for sex.

As for Miss11 and Miss15 they’ve been in Geelong this week for the National Club Championships. Their team, Delta Brisbane was again named best club and Miss11′s WAGL5 came first while Miss15′s WAGL10 came second. Miss15 didn’t compete with the team because of an ankle injury so she competed as an individual on the uneven bars and beam. She seems pretty happy. She’ll be back to school on Monday and completing examinations.

Before we get to the food images, I wanted to share a YouTube clip that has taken off here in Australia as a safety message.
Dumb ways to die

To see the images more clearly and to read the comments from Instagram users please click on the image.

Instagram

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On Monday I had a nice quiche from the Urban Bean Espresso Bar. This is a Camembert, onion and sun dried tomato quiche. I had it with a mug of Earl Grey tea.

Lunch. Camembert onion and tomato quiche with Earl Grey tea. It's suddenly cold in Canberra.

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That evening I roasted a chicken thigh on top of a piece of Multigrain Vienna loaf and served it on top of some freshly made coleslaw. I also added a dollop of Buderim ginger lemon and lime marmalade.

Dinner. Chicken thigh on a bed of coleslaw with mango. Served with a little ginger lemon lime marmalade.

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For breakfasts I’ve gone back to a smoothie for ease, convenience and as an attempt to control my weight.
Iced coffee banana smoothie with an egg white.

Iced coffee banana smoothie with an egg white. It's time to lose weight for Summer.

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That piece of public art near my office that I wrote about last week is taking shape.

New public art installation taking place. #publicart #igerscanberra

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On Tuesday one of our work mates had her last day before her wedding this weekend. The relevant section put on a curry lunch. Here are the slow cookers doing their thing.

Something is cooking at work!

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The curry was really good. On my plate are three types, lamb, beef and chicken. There is also some yoghurt, bread and rice.

Lunch dedicated to work mate who is getting married. Curry lunch yumminess.

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That evening I only needed a small dinner. I “poached” some salmon by placing it skin side down in a hot fry pan and adding a lid. I turned the heat down and then waited five minutes to turn the heat off. In the pan I also had a piece of sourdough bread that had some blue cheese on it. I grew a little addicted to the cheese and bread this week. I need to stop this now. :-)

Dinner. I had a big lunch so now having a small dinner. "Poached" salmon and blue cheese.

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The piece of public art had more work done on it Wednesday morning.

New #publicart taking shape. At first I thought it might be a Flying Spaghetti Monster. #igerscanberra

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When I got to the post office there was a parcel waiting for me.

Parcel from post office. A gift to myself.

It’s nice they had Christmas wrapping on the parcel.
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After last week’s Friday Fries (that actually sounds better than Friday Chips) with the Cascade Lime Quench, I wanted another Lime Quench. This time with a house made sausage roll from the Urban Bean Espresso Bar.

Mmm...lime 😃

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When I got home I unpacked my parcel. It is a Magic Bullet®. I had one of these when I lived in Darwin. I’ve been feeling a little down lately so I thought I’d buy a kitchen appliance to make me feel happier, especially with Summer coming. The Magic Bullet® is great for crushed ice drinks and for smoothies. While I’ve been making by breakfast banana smoothies with my trusty Bamix® wand and a jug, the Magic Bullet® is quicker and easier. It is also fantastic for making small quantities of things like whipped cream.

Gift to myself. Mini blender.

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Dinner Wednesday night. Roast chicken thighs on sourdough with blue cheese served with asparagus and broccolini.

Roast chicken thighs on sourdough with blue cheese served with asparagus and broccolini.

This tasted really good. I roasted at a low heat for an hour. The bread became really crispy and cheesy. It was delicious with the chicken skin and the tender moist thigh meat. I prepared the chicken with salt, pepper, chilli flakes and Tabasco sauce.

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On Thursday morning I pulled all the bits and pieces out of the dishwater and tried my new Magic Bullet®. Breakfast caramel coffee banana smoothie made with my new Magic Bullet®

Breakfast caramel coffee banana smoothie made with my new Magic Bullet® 😃

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When I got to work and went to get my mail, I saw men on the piece of public art. I still don’t know what it is. There’s lots of speculation in the office.

Lots of activity on the new #publicart in Woden #igerscanberra

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This is what I tweeted through Instagram for lunch. “Cheesy bacon pie. For store bought this was a really good pie. Chunky tender beef and visible bacon. #winner”

Lunch. Cheesy bacon pie. For store bought this was a really good pie. Chunky tender beef and visible bacon. #winner

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Extreme naughtiness. Chicken thighs roasted on blue cheesy sourdough with potato gems and washed down with Agrum and minted ice #MagicBullet

Extreme naughtiness. Chicken thighs roasted on blue cheesy sourdough with potato gems and washed down with Agrum and minted ice #MagicBullet

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On Friday morning I tweeted No work on new #publicart today. #igerscanberra
I did see men the afternoon before pouring a lot of concrete into the tubing.

No work on new #publicart today. #igerscanberra

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You may be aware the Tasmanian devil is currently endangered because of the Devil facial tumour disease. This is a pretty sad image of a poor little devil who is suffering from the disease

If you’re not familiar with the Tasmanian devil you may know it better from the Looney Tunes cartoons.
http://en.wikipedia.org/wiki/Tasmanian_Devil_%28Looney_Tunes%29

Anyway, the connection with me is my love of Ginger beer, especially Bundaberg Ginger beer.
For lunch, the Urban Bean Espresso Bar does not stock Bundaberg brewed drinks but it does stock Cascade beverages.
So I had a Cascade Ginger beer and a toasted cheese and tomato sandwich.

Lunch toastie Cheese and tomato with ginger beer

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A tray of vanilla slices for a big boss briefing this afternoon. We called it “Operation Vanilla Slice”. One of my work mates used the recipe I posted previously at http://garydavidlum.com/2012/10/21/vanilla-slice-from-work/

A tray of vanilla slices for a big boss briefing this afternoon. We called it "Operation Vanilla Slice".

These were pretty good and it really helped the briefing.

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Last night I cooked a pork cutlet. I put a piece of sourdough in a square pyrex container and soaked it in XXXX Gold beer. I laid the cutlet over the top and cooked in a slow oven for an hour. I served it with potato gems. The pork was surprisingly tender and not dry.

Pork cutlet and potato gems

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So today I had my plans disrupted because of the loss of my landline on Thursday. I’ve blogged about that here. The technician (Grant Munro) was very helpful and found a loose wire at the exchange. Once fixed I was back on-line but it was still too late to do the things I wanted to do this morning.

This afternoon I went to a wedding of a work mate. She’s the one who we had lunch for on Tuesday. She looked great and it was a beautiful ceremony at Lanyon Homestead. I got lost because that’s how I roll. I am really very poor with directions and I should have spent much more time looking at a map. What I didn’t realise was that Tharwa Drive forks and remains Tharwa Drive. Friends at work joke that the North side is Mordor yet all I could mumble as I was driving lost was “this must be Mordor”. When I arrived my friends laughed.

I know I could have captured images of the bride and the wedding party but my friend Nat was there with her camera and I figured I could get a nice photograph from her later. Nat is also a photographer. Check out her site at http://www.kecozaphotography.com.au/

I was more interested in the car Nat and Ursula arrived in. It’s a Corvette which Ursula’s husband recently imported from the US.

Here for a wedding but the car is more interesting. Hi @kecozanat

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When I got home this afternoon I had to complete a Twitter challenge from Thursday. In March this year I posted an image to satisfy the same challenge from TheBernieBrand and PeskyPippi

You can see the link here http://garydavidlum.com/2012/03/04/yep-peskypippi-and-theberniebrand-i-got-whipped-cream/
This is a result of Pip’s page of the Whipped Cream Club http://peskypippi.com/2012/02/11/got-whipped-cream-i-dare-ya/

The details of the twitter thread from Thursday is here https://twitter.com/garydlum/status/272220390628143104
So here is me sucking on a can of whipped cream

Did this for twitter friends @theberniebrand @donovanshaw @fairyofsarcasm and others

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Tonight I had a pork cutlet. I served it with coleslaw that I made this afternoon. It tasted pretty good.

Dinner. Pork cutlet and fresh coleslaw.

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So that’s it for another week. A long post I know. I could have split it up and next week I might do that.

Mentioned places and products
Bundaberg is where my mother and her parents spent many years owning and working on sugar cane farms. There’s even a street named after them, viz., Que Hee Street. Google map http://goo.gl/maps/32wOb


http://en.wikipedia.org/wiki/Bundaberg

Buderim Ginger
I love ginger. Even if I wasn’t Chinese I think I’d love ginger. I also love ginger beer. I remember as a kid Mum taught me how to make our own ginger beer. I remember bottles exploding and making an alcoholic batch or two. They were good times.
http://www.buderimginger.com/home/
http://www.buderimginger.com/home/index.php?route=product/product&path=59_60&product_id=16

Bundaberg ginger beer is my favourite. It uses sugar from cane farms in Bundaberg.
http://www.bundaberg.com/info/product_range/ginger_beer/

XXXX Gold is the beer my grand parents drank and it’s the only beer I’ve ever tried. It is also a sponsor of the greatest rugby league (representative) team in the universe.
http://www.xxxx.com.au/

Magic Bullet®
http://www.buythebullet.com/
I bought my Magic Bullet® from Deals direct
http://www.dealsdirect.com.au/original-magic-bullet/

Bamix
Of all the kitchen wands, I like the Bamix the best.
http://www.bamix.com.au/

Agrum
This is a drink produced by Schweppes.
http://www.schweppesaustralia.com.au/Our-Brands/Schweppes/Agrum-Collection.aspx

Tasmanian devil
http://en.wikipedia.org/wiki/Tasmanian_devil

Devil facial tumour disease
http://en.wikipedia.org/wiki/Devil_facial_tumour_disease

Lanyon Homestead
Google map http://goo.gl/maps/YVpNA

We don’t celebrate Thanksgiving in Australia but I did learn how to carve a turkey from a Thanksgiving site.
5 Turkey Carving Tips – From Armand, The Butcher

Tantrum Thursday


From Saturday at 1045 AEDT

Okay an update. At 0830 AEDT a Telstra technician, Grant, called my mobile telephone and said he’d check the exchange. At 1030 AEDT Grant called and said he’d found a loose wire and everything should be fixed. Guess what, it is! I have my line, ADSL and wifi. Grant called at 1040 AEDT just to make sure everything was working. This is Good. Thank you Telstra.

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From Thursday night

I need to rant. I got home from work and went through my usual routine of turning on my modem/router so the home wifi would start to work. I turned on the iMac only to discover that there was no signal. The modem showed a problem with the telephone LEDs. The telephone line was dead. I called Telstra (the main provider in Australia) and after a couple of failed attempts of calling the fault line I spoke with a man who was trying to be helpful but his accent was very thick and I think my strine was also too much for him too.

After 30 minutes of line testing and me pulling out devices and cables from sockets in the walls he determined there was a problem he couldn’t work out. He’d send a technician as soon as possible. I had high hopes someone would come tonight, after all I’m a loyal customer. The earliest someone can come and see me is Saturday. No specific time could be provided although it’s likely to be the morning.

I vented on Twitter and Facebook which always helps. I was interested in the number of people who no longer rely on a landline and seem to be happy with wireless broadband.

I’ll let you know how things go…

Back in Canberra


I got back to Canberra last night after a weekend in Darwin. After a sleep in I went for a walk and then to lunch with Bron.

Click on the images for high resolution versions.

On my walk I said hello to Mr Owl

On my walk I went past Weber’s circus

For lunch Bron and I went to Ricardo’s Cafe.

I had a really nice caramel thick shake. Sadly it didn’t agree with my IBS.

I had a Wagyu cheese burger. Sadly a part of an upper left molar broke off while eating it. The burger was delicious.

After the burger I had a pineapple. This was made with meringue and pineapple marshmallow.

This is the inside of the pineapple.

For dinner I had a light meal of salmon.

Salmon with mashed potato made with blue cheese plus asparagus and broccolini.

Five years working in Canberra


This image was captured on my first day at DoHA five years ago. I now have a different work area and my job is a little different.

Today marks five years of working in Canberra. I have a great job and work with magnificent people. Even better, I work with amazing colleagues in other states and territories as well as people internationally.

Check out http://gazpath.com