Regular readers will know I love eggs. I especially like them for breakfast and I’m a fan of poached eggs, fried eggs, scrambled eggs and omelets. I regularly post images to http://breakfastforwoojm.posterous.com/ which is a Posterous site established by a primary school teacher in NSW with a focus on breakfast. Many of the images I’ve posted have been courtesy of Bron who is an expert egg poacher. I, on the other hand am hopeless. I can fry an egg with the best of them, but my poached eggs are a mess. Last night we were watching Bill Granger’s Bill’s Tasty Weekends and Bill demonstrated an easy method to poach an egg with an additional tip from Bron. It was to simply bring water to the boil, put in a egg ring (Bron’s tip), crack in the egg, turn off the heat and put a lid on.
I tried it this morning.
When I cracked the poached egg, the yolk was nice and runny.
- Poached Eggs with Watercress (thepeasantwedding.wordpress.com)
- poached. (pinkandplum.wordpress.com)
- Poaching (trishadm.wordpress.com)
- Poached Egg with Grilled Vegetables (cookinginsens.wordpress.com)