This weekend I completed my income taxation return and caught up on some work. I also spent some time with Bron and managed to enjoy some delicious meals. If you follow me on instagram you can see how I ate this weekend as well as some of my other activities.
Thai salmon cakes
Bron’s fish cakes were really nice.
Sticky date pudding with homemade custard and butterscotch sauce
Bron makes the best sticky date pudding. Her homemade custard and butterscotch sauce are to die for.
The deciduous trees are blooming and my allergic rhinitis is getting worse. I must be snoring like a train because every morning I wake up with a sore throat like razor blades are cutting it.
Before breakfast I went for a walk and captured some images. We had breakfast at Black Pepper which is on the corner on the left of the image.
Fishing is popular in Canberra waterways. The lakes are full of carp. They are a pest and regarded as feral. If a carp is caught it is not allowed to be thrown back into the water. From what I’ve seen people go fishing, catch carp and then leave them anywhere they choose.
Green eggs and ham
Bron chose green eggs and ham. The scrambled eggs have avocado in them.
Poached eggs, Kransky and hollandaise sauce
I ate poached eggs, Kransky sausage, mushrooms and hollandaise sauce.
Pan seared salmon served with a tower of potato mash, wilted spinach, pine nuts, peas and corn along with asparagus and broccolini. The mash potato was made with blue cheese.
Tonight I cooked a light meal of salmon. Click on it if you want a larger resolution view.
Oh and if you’re interested, next weekend I want to see the Melbourne Storm defeat the Canterbury Bulldogs. I also want to see the Sydney Swans defeat the Hawthorn Hawks.