Tag Archives: Bureau of Meteorology

Coming home to a flooded apartment


Tuesday was a long day at work. On entering my apartment car park I noticed water on the concrete and water pouring from the ceiling onto cars below. The area roughly coincided with where my apartment is above. I immediately had very dark thoughts. Did I leave a tap running, was the toilet leaking, was the washing machine leaking… I parked my car and raced up the stairs, at least I tried to but the carpet covering the stairs was soaked and there was water flowing. I opened my apartment door and was confronted with water across the floor and over the tiles in the kitchen area. I quickly took my shoes and socks off to look in the laundry and bathroom. Everything was fine. I walked out my door and noticed a fire hydrant in the services well was on and flowing. I turned it off and noticed the outer door was open; on walking outside there was a man in a high visibility fluorescent shirt. He was a plumber. I asked him if he knew what was going on. He said someone on the second floor had turned on the fire hose and when they tried to turn it off the faucet broke and the flow could not be stopped. I asked why the hydrant was open on my floor and he explained it needed to be open to prevent back flow to the upper floors. The plumber was waiting out the front for a delivery of spare parts because local hardware stores didn’t have the right parts to fix the hydrant. He had been waiting for an emergency store to be opened. I expect he couldn’t turn the water off to the entire complex so let the water run. The down side was that water flowed through my apartment.

I went back to my apartment to try to clean up and prevent any further spread and water damage. I quickly moved as much stuff as possible from the floor. Fortunately most of my personal possessions were stored off the carpet. I’m a renter so I quickly called the real estate agent so she could inform the owner. She also gave me the name of a carpet cleaner who could come out and try to prevent any further damage.

Came home to flooded apartment

My kitchen floor covered in water.

Flooded apartment

The carpet in my doorway.

This fan is so noisy. But it's working. #FloodedApartment

A floor fan that has been blowing since Tuesday evening.

#FloodedApartment This floor fan is still going strong. No sleep though :-(

The carpet is billowing with the force of the fan

YouTube video http://youtu.be/3U1_mdTF4nU

Black. Because that's how I roll (today anyway) :-)

I didn’t get much sleep because of the fan. I needed lots of this black coffee.

This is the noise…

Lunch inspired by @SunburyFi Sardines with red onion, ground pepper and chilli flakes along with avocado.

I worked from home today and was able to make my lunch. Sardines with red onion, ground pepper and chilli flakes along with avocado. This was inspired by a twitter friend @SunburyFi who posted last week a picture of a sardine sandwich.

The carpet care company my real estate agent suggested was Steamatic. As soon as I called they said they could come out that night and start the process. It turns out my neighbour is also with the same agent and his apartment was worse off so I waited until his place had been attended to before mine got started. The process begins with lifting the carpet and removing the soaked underlay. A floor fan is then started and this will now blow for about four days, especially because I’m living on a concrete slab as it takes longer to dry. It was a rough sleep last night and will continue to be for the next few nights. I don’t expect the carpet to be relaid any time soon. This is such an inconvenience. I still don’t know why the dwellers above turned on the fire hose. I’d like an explanation, all I know is I’m assuming the owner has insurance and the insurance company will be paying for all the repairs. I guess though I won’t be compensated for my inconvenience.

Steamatic
Website http://www.steamaticcanberra.com.au/
Steamatic 24 hours Emergency Response:
Telephone: (02) 6242 0856, Facsimile: (02) 6262 2156, Address 2/38 Dacre Street, Mitchell ACT 2911

Google maps http://goo.gl/maps/R5d0P

I’m very grateful to friends on twitter, facebook and instagram who commented after I posted comments and images on what was happening. This is what I love about social media. I really appreciate everyone’s concern as well as the helpful suggestions on things to do. I’m especially grateful for the funny responses which did lighten my mood :-)

Yummy salmon, avocado, grated fresh beetroot, celery, chilli, cucumber, Gorgonzola, ground pepper, lemon juice, lettuce, Maggie Beer quince paste, spring onion, Tabasco sauce and tomato #yummy

Dinner tonight was good but noisy :-)
Yummy salmon, avocado, grated fresh beetroot, celery, chilli, cucumber, Gorgonzola, ground pepper, lemon juice, lettuce, Maggie Beer quince paste, spring onion, Tabasco sauce and tomato.

Since my last post I had a relaxed Sunday and a busy first day back to work.

Walking to the light :-)

Hey @lozvox this reminded me of the twitter chat the other night.

This is silly. It's too soon for hot cross buns.

It’s silly I think that as soon as Christmas is over supermarkets are selling hot cross buns. I mean the buns are yummy especially when warmed in the oven and slathered with real butter. But Easter is months away.

Finishing off the pâté, quince paste and Gorgonzola. Soft bread today so no broken teeth 😃😃😃

In an attempt to avoid another broken tooth I chose a softer white bread and didn’t toast it. If you click on the image you’ll see a comment from Trish (@eatshootblog) about multigrain bread being “Dentists’ Delight”. It’s a pity because I love multigrain bread. The Maggie Beer pâté and quince paste was still good along with the Gorgonzola.

Chicken Maryland with lettuce, Parmigiano-Reggiano, grated fresh raw beetroot, spring onion, avocado, tomato, lemon juice and herb bread served with pineapple and mint crushed ice drink

Sunday night dinner was Chicken Maryland with lettuce, Parmigiano-Reggiano, grated fresh raw beetroot, spring onion, avocado, tomato, lemon juice and herb bread served with pineapple and mint crushed ice drink.

Brie and onion quiche

Back to work Monday I didn’t make my own lunch. I bought a really nice brie and onion quiche from the Urban Bean Espresso Bar.

Happy birthday Ursula Ping @kecozanat @jacquimkane @jesskirkham08

We also had a small afternoon tea for Ursula who is the branch’s executive assistant. It was Ursula’s birthday last week. The brownies in the foreground were very very nice.

Salmon, Chinese sausage, lettuce, celery, cucumber, tomato, lemon juice and Parmigiano-Reggiano cheese with fresh grated beetroot.

Dinner was simple, some Salmon, Chinese sausage, lettuce, celery, cucumber, tomato, lemon juice and Parmigiano-Reggiano cheese with fresh grated beetroot.

Good morning Mr Owl at 0515 AEDT. It's like a sultry tropical night.

This week the weather predictions for Australia are extreme and next week it gets worse. The Bureau of Meteorology has altered it’s temperature modelling charts because the old scale had a maximum of 50 °C, now it is 54 °C. Monday evening was warm and when I went for a walk at around 0500 AEDT it was what I would regard as pleasant but what everyone else in Canberra felt was too hot. Tuesday was a pretty bad day across the southern parts of Australia with temperatures averaging the mid to high 40s in some areas. There were numerous spot fires and large grass fires that burnt extensive areas of land destroying homes and livestock.

Feeling slack today. Sausage roll.

Gourmet sausage roll.

Chalk and cheese | Onred and Central Cafe | Canberra and Queanbeyan


Regular readers will know that I have a liking for all sorts of food. Fine dining and bulked up comfort and truck stop food. One day I will write about my grand parents and their Chinese restaurant at one of the biggest truck stops in Australia.

On Wednesday night Bron and I went to Onred Restaurant. This is regarded as one of the finest eating places in Canberra. Today we had lunch at Central Cafe in Queanbeyan. This is regarded more broadly as the place with the amazing mixed grill challenge. I don’t think it’s in the league of Man v Food but it’s pretty sizable and it certainly takes a good attitude to eating to finish the plate, or at least in my case, complete the meat eating.

The philosophy at Onred is many small serves to enjoy the flavours. At Onred they recommend choosing three or four entrée sized dishes from their menu and then enjoying a dessert each. The way the meals are served, sharing between diners is encouraged.

Onred Restaurant on Red Hill

I think many readers will be surprised that I did not capture any images of food. The ambience of the restaurant was not conducive to me pulling out my iPhone with each course. Given we had seven dishes and then two desserts I would have spent the whole night with my iPhone out. I can describe what we ate.

Polenta fried calamari w cauliflower and almond puree and eggplant chips [8/10]
Pan fried sweetbreads w bread sauce, celery, parsley, hazelnut and sultanas [9/10, I really enjoyed the sweetbreads]
Baked parmesan scallops and scallop ceviche [10/10]
Chicken, sage and bacon crepinette w parsley puree, roast cherry tomato and fried capers [7.5/10, it was okay but a little bland compared with everything else]
Salted pork belly w bacon dusted grapes and radish salad [8/10, pork belly is now ubiquitous and it's not as special as it once was]
Char grilled sirloin w black pudding, smoked onion puree and pickled onion rings [8.5/10, the sirloin was a little tough, the black pudding was spectacular with the onion]
Szechuan glazed duck breast w confit duck, confit orange and lemon and coriander buckwheat [9/10, the duck was superb, I'm not a fan of the buckwheat]

Caramelised pineapple w ginger cream, sable crumbs and lemon myrtle ice cream [9/10, the flavours were fresh and tropically sweet. I loved it]
Crushed flourless chocolate cake w liquid chocolate, orange and mandarin puree, honeycomb and orange ice cream [Bron had this. It was a generous dessert and it look luxurious and comforting. It looked like a loving hug on a plate]

The restaurant is on the second story in a building on top of Red Hill. The views of Canberra are very good and the room itself was relatively quiet given the harshness of the glass surfaces. The service was good. It was attentive but unobtrusive. It was a very nice evening. I would definitely return for another meal. My favourite dish was the scallops. They were near perfect and the one dish I’d want to come back for for a larger serving to enjoy myself.

Today we had lunch at Central Cafe in Queanbeyan. This is an institution in Queanbeyan and well known in Canberra. When I first started working in Canberra a work colleague mentioned the place to me and the mixed grill challenge. He was a power lifter and said it was one of the few substantial meals for a reasonable price anywhere in the Canberra/Queanbeyan district. So after four years of thinking about it I finally tried it.

It’s situated on the main drag in Queanbeyan and pretty obvious as you drive down the street.

Central Cafe from the street

Okay, so no surprise I went with the mixed grill. If you read the menu you will see Mixed Grill – A serious Challenge for $29.50. Famous around Australia for its size, weight and quality, our Mixed Grill is NOT FOR THE FEINT HEARTED! Have you got what it takes?

The famous Central Cafe Mixed grill. Pork chop, steaks, snags, ham, bacon, lambs fry (liver), crumbed veal, roast potato, chips, cauliflower and broccoli cheese and carrots

The plate is a full dinner plate and it is covered in food. I was disappointed there wasn’t a lamb chop or cutlet. There were two steaks, two sausages, two pieces of ham, a bacon rasher, four pieces of liver, and a piece of crumbed veal. I started well and felt confident I’d finish the meat in terms of a high protein low carbohydrate challenge. I ate a few chips and all the cauliflower and broccoli.

Me eating the Cantral Cafe mixed grill. The pepper sauce was pretty good too.

It wasn’t until the end, towards the piece of veal which I was keeping for last that I started feeling full and my brain was giving me signals to think about slowing down.

Only about a third of the way through

I didn’t eat all the chips and carrots. I was feeling a little full. Rather than make myself feel full or force myself to eat I felt comfortable stopping after eating all the meat.

All the meat is gone.

This was a good meal. It was worth going to Central Cafe and enjoying lunch. It’s another milestone in my Canberra bucket list.

Well I wouldn’t think of Onred and Central Cafe as chalk and cheese. That suggests one is bad while the other better. Both of these places is good. Both of these places serves a purpose. I’d return to both places. If you’re new to Canberra and want to take someone out to a nice dinner in a pleasant environment with a good view, Onred is a good start. If you’re new and you like big hearty meals, try Central Cafe, you won’t be disappointed.

Central Cafe menu