A family photograph at Oriental Yum Cha as we finish lunch!
My youngest daughter turned fifteen last week and I have spent this weekend in Brisbane celebrating with her.
First things first breakfast. Getting close and personal with a Queensland nut (Macadamia) tart served with too much cream from a can. The base was a little too thick and dry making the eating experience difficult.
I spent the morning with Ms20 shopping for birthday invitation stationery for her 21st birthday party.
Around lunch time I fought the Westfield Chermside traffic to pick up Ms18 and Miss15 from Gymnastics training while Ms20 drove my parents into Fortitude Valley so we could meet at Oriental Yum Cha.
When we arrived we were taken to a large table up the back. Mum was worried it may be too far out of the main area for trolleys to visit. At first things were a little slow but it picked up and we really didn’t have to worry.
It would have been nice to be on the upper deck but that was pretty empty.
So on weekdays you get the all you can eat option. We visited on a Saturday so we paid standard rates. We also took heed and did not waste food.
In fifty years of eating this was the first mango and cream omelet I’ve eaten. I need to go back for more them. Truly delicious. A must have and equal to custard tarts IMHO.
So what did I think about Oriental Yum Cha? It was my first time but my daughters and parents had been there a few times before. They reckon it is consistently good. Not the best they’ve ever eaten but always good. I’d agree it was good. The food appeared and tasted fresh. The flavours were good. The service was friendly, helpful and easy going. We were able to get some things cut with scissors and if something was in short supply we could ask for more to come out. The meal was also reasonable in terms of price. It didn’t break the bank and my wallet didn’t suffer a knock out punch. I’d be happy returning and eating more Oriental Yum Cha
We spent the afternoon recovering and trying not to move too much. I was charged with cooking dinner so I went simple and baked some salmon with some kale coleslaw and avocado. Mum made a hazelnut chocolate cheesecake which she served with salted caramel ice cream.