Cream cheese | Yummy Lummy

Tonight we repeated Yorkshire puddings with the ocean trout, horseradish and cream cheese, plus we had calamari and then cheesecake. The Jamie Oliver recipe is really good.

Sizzling in the oven

Getting bigger

This short video just shows how good they sizzle in the oven.

This is a great plate of puds.

Straight out of the oven, two different sizes.

Smoked ocean trout with horseradish and cream cheese

Smoked ocean trout with horseradish and cream cheese with yorkies

Squid is good You should check out dileeshus she loves squid

Sizzling squid

Resting squid

Lots of squid

Plated squid

The squid was amazingly tender and fresh and perfectly cooked. The dipping sauce Bron made was delicious.

Dessert is chocolate and peanut paste cheesecake with Queensland nut brittle

My first Yorkshire pudding with Jamie Oliver’s smoked ocean trout, horseradish and cream filling (garydavidlum.com)
Ginger & Lime Ocean Trout (the-healthy-diva.com)
Scrumptious Cherry Cheesecake Tarts (cookingwithsherlockspice.wordpress.com)

The most important meal of the day is breakfast. It’s the meal that breaks the fast that occurs while you’re asleep.

This morning I wanted something a bit fancy. I had bacon, egg, toasted English muffin, Philadelphia cream cheese, smoked salmon, spinach and strawberries.

While I was home sick on Friday I was watching Ready Steady Cook and one of the chefs was making a sauce with strawberries. It looked simple so I tried it this morning. I simply boiled a punnet of strawberries in water with a dessert spoon of caster sugar. When the strawberries were soft I pureed them in a food processor.

The strawberry sauce was like having runny strawberry jam with my muffin.